Featured Bartender Donny Largotta’s Spice it Up martini, complete with a homemade pumpkin spice blend, a brown sugar rim, and coffee beans sprinkled over top.
From The New York Times to Condé Nast Traveler, we’ve enjoyed rave reviews in the press. Curious? Take a look at what the press have to say about us.
Painted our rooftop pool as “decidedly Meatpacking District meets Mediterranean” with “refreshing bites served between the skyscraper views.”