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Gansevoort Loft

Gansevoort Rooftop

Gansevoort Meatpacking’s rooftop bar is the ultimate city escape and is adjacent to the iconic pool. The newly transformed space features a glass enclosure with a brass-framed blue onyx topped cocktail bar, stylish custom patterned lounge seating, Moroccan tiled floors and an outdoor terrace with stunning Hudson River and city views. A custom ornate Italian fresco filled with surreal forbidden fruit trees and wisteria motifs welcomes the outdoors in. The bar and dining room’s menu features coastal European ingredients, fresh light bites, and a cocktail menu crafted to perfection. Guests can enjoy signature dishes including a lemon crusted Branzino, Chakchoucka Salad and Shrimp Pil Pil as well cocktails like “The Rooftop Spritz”, an elevated take on the aperol spritz featuring Gin and notes of Valencia orange or the “Sicilian Sangria” based with a Montepulciano and sweetened by Limoncello. Gansevoort’s rooftop is perfect for a leisurely lunch, sunset apéritivo or late night jazz performance.

The industrial loft-inspired dining room features a chevron hardwood floors with a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece that offers ‘a canopy’ for guests’ dining experience. A gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating the ultimate outdoor oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space throughout the year.

RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.

MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;

Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person

Peak Period
Friday & Saturday 4PM-11PM
$75 per person

*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.

HOURS: 
Monday: Closed
Tuesday: Closed

Wednesday: 4PM-11PM
Thursday: 4PM-12AM
Friday: 1PM-1AM
Saturday: 1PM-1AM
Sunday: 1PM - 10PM

FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.

DRESS CODE
We ask that guests of Gansevoort Rooftop adhere to the dress code policy listed below. Admission to the rooftop is subject to the discretion of our host and management team.
Fashion-forward well-tailored attire is required at all times. Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly revealing garments, graphic t-shirts, and ripped denim are not permitted.

VIP + BOTTLE SERVICE 
Reservations are recommended. Email Dining@theghg.com for further details.

SPECIAL EVENTS

Menus

STARTERS + SHARED PLATES

Caesar Salad 21
little gem lettuce, white anchovies, croutons
24-month aged Parmigiano Reggiano

Charcuterie & Cheese 34
Chef’s selection, crackers

Guacamole 22
homemade plantain chips

Chickpea Hummus16
grilled naan, red pepper sofrito

Spinach Artichoke Dip 20
sautéed spinach, artichoke heart
mozzarella, parmesan

Crispy Brussel Sprouts 16
honey-sherry vinaigrette, pickled fresno, toasted pecans

Poached Pear and Goat Cheese Salad 22
Arugula, candied pecans, pomegranate, dried cranberries,
balsamic vinaigrette

SANDWICHES + FLATBREADS

Homemade Veggie Burger 22
tzaziki, avocado, tomato, cheddar, handcut fries

Wagyu Burger 38
kumato tomato, caramelized onions, garlic aioli, handcut fries

Truffle Flatbread 36
fresh ricotta cheese infused with
black truffle, burrata, micro parsley

Prosciutto and Fig Flatbread 26
goat cheesei, arugula

*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.

MAINS

Rotisserie Chicken 32
roasted half chicken, winter vegetables

Steak Frites 48
8oz New York Strip steak, sundried tomato, chimichurri, hand-cut fries 

add shrimp +9

Branzino 38
lemon-crusted branzino fillet, baby carrots, dill beurre blanc

Moules Frites 28
pei mussels, white wine, garlic, cream, parsley, hand-cut fries

SUSHI
Served from Saishin at Gansevoort Rooftop Wednesday through Sunday 5pm to close.

20% service charge will be added to all Sushi options

Shiro Maki 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon

Veggie Maki 28

king trumpet mushroom, avocado, kanpyo

Tuna Sisho 32

tuna, sisho, shoga, kyuri, avocado

G Spicy Tuna 30

spicy aioli, tuna, negi arare

Sake Maki 32
salmon, avocado, shallots, caramel dashi

Hama Maki 32
yellowtail, serranos, ponzu, tobiko, micro cilantro

Hamachi 29
hamachi, ponzu, serrano, micro cilantro, potato crisp

King Salmon 30
king salmon, ponzu, wasabi salsa, micro cilantro

Akami 32
bluefin tuna, kyuri, micro shiso, tozasu

Nigiri Selection 45
5 pieces, Chef's selection


DESSERT  14  

Crème Brûlée 

Mixed Berry Tart 

Chocolate Brownie

COCKTAILS

Swiftie Effect 26

Bombay Sapphire, St. Germaine, Italicus, Grapefruit Juice

SICILIAN SANGRIA 24

Etna Bianco, Limoncello, Italicus, Grapes, Lemons, Prosecco

CHAPTER TWO 26
Old Forester, Old Fashioned Syrup, Citrus Bitters

SEX & FLOWERS 26
Belvedere-infused Pea Flower, Simple Syrup, Prosecco

BETTER DAYS 26
Ford's Gin, Watermelon, Lemon

TIKA TAKA 27
Patron Silver, Ilegal Mezcal Joven, Martini Bitter, Pineapple, Lime

TOKI HIGHBALL 27
Toki Japanese Whisky, Q Mixers Club Soda, Mint

SUMMER LEE 26
Grey Goose, St. Germain, Muddled Cucumber, Mint

ARI GOLD 26
Don Julio Blanco, Passion Fruit, Agave, Tajin Salt Rim

TWO LOVERS 26
Konik's Tail Vodka, Lime, Lychee, Cranberry

BABY BELLA 26
Diplomatico Planas, Malibu, Coco Lopez, Pineapple, Dragonfruit Syrup

LA VIDA LOCA 26
400 Conejos Mezcal, Lime, Vanilla, Chinola Passionfruit Liqueur, Aquafaba

VOLCANIC VISION 27
Volcan de Mi Tierra, Del Maguey Puebla Martini
Bitter, Mango, Grapefruit, Passion Fruit

SIR BENTLEY 26
Amaro Montenegro, Hennessy VS, Salted Caramel,
Root Beer, Old Fashioned Bitters
_______________________________________________

Elevate any tequila-based cocktail +$50
Choose your Spirit:
Volcan XA
Patron El Alto
Don Julio 1942
Komos Rosa
Cierto Añejo *additive-free

THE MACALLAN

WAKE UP CALL 27

The Macallan Double Cask 12 Year, Cafe Borghetti, Fresh Espresso, Vanilla Infused Syrup, Lemon Oils, Golden Martini

BOLD FASHIONED 27

The Macallan Sherry Oak Cask 12 Year, Demerara Sugar Angostura Bitters, Black Walnut Bitters, Aromatic Spray, Orange Peel Garnish

MOCKTAILS

NOT A GIN & TONIC 16
CleanCo Gin, 
Q Mixers Sparklikng Grapefruit

NOT A TEQUILA & SODA 16
CleanCo Tequila,
Q Mixers Elderflower Tonic

BEER

Brooklyn Lager / Heineken / Corona Light 13

Peroni / Stella Artois 14

NUTRL Vodka Seltzer 13

NON ALCOHOLIC BEER 11

Peroni 0.0 

SPRITZ + MORE

THE ROOFTOP SPRITZ 26
Bombay Sapphire, Martini Fiero, St. Germain Moët Chandon Garden Spritz

A LITTLE HELP 26
Tito's, Mango & Pineapple Syrup, Q Mixers Classic Tonic Water

BRIGHT LIGHTS 27
Absolut, Italicus, Noilly Prat infused Capers
Grapefruit, Q Mixers Sparkling Grapefruite 

PALOMINO 26
Maestro Doble, Guava Purée, Agave
Q Mixers Sparkling Grapefruit

SELECT SPRITZ 27
Select Aperitivo, Moët Chandon, Q Mixers Elderflower Tonic Water

HOT DRINKS
PUMPKIN ESPRESSO MARTINI 26

Grey Goose, Caffe Borghetti, Pumpkin Syrup Espresso

Served Hot or Cold

M0MMAS MULLED WINE 24

Hennessy V.S, Red Wine, Cinnamon, Cloves Citrus, Cardamom

 

WHITE
glass/bottle

Pinot Grigio 2019 Grandi Mori 16/65
Vermentino Di Toscana 2019 Elianto 18/70
Sauvignon Blanc 2019 Côte de Roses 17/68
Sancerre 2020 L'Escape 20/95
Chablis 2018 Joseph Le Roi 18/75
Chardonnay 2019 Maison Deux-Fleurs Macon Villages 22/95
Sonoma Cutrer 2021 Chardonnay 25/110
Cloudy Bay 2021 Sauvignon Blanc 25/110

ROSÉ
glass/bottle

Whispering Angel 2018 20/90
Rock Angel 2020 22/95
RED
glass/bottle

Cabernet Sauvignon 2018 UKO 19/90
Barbera d’Asti 2019 Prunotto Fiolot 16/65
Brunello Di Montalcino 2016 Canneta 29/120
Le Filere Barolo, Vallebelbo 29/120
Pinot Noir 2019, Hidden Vines 20/95

Tenuta Prima Pietra, Toscano Rosso IGT ‘15 “Super Tuscan” 32/139

BUBBLES
glass/bottle

Moët Chandon Brut 36/175
Moët Chandon Rosé 39/190
Alberigo Prosecco Doc Extra Dry 17/65

CHAMPAGNE

Veuve Clicquot Brut 185
Veuve Clicquot Rosé 200
Dom Pérignon 2012 600
Dom Pérignon Rosé 700
Krug Grande Cuvee 400
Krug Vintage 2006 600
Louis Roederer Crystal 700

 

BITES

SEASONAL FRUIT PLATTER 19

SUMMER SALAD 25
mixed greens, tomatoes, cucumber, 
grilled corn, avocado,cojita cheese, white balsamic dressing
add chicken +7

KALE + ARUGULA SALAD 27
citrus vinaigrette
add chicken +7

CAPRESE GRILLED CHEESE 25
fresh mozarella, tomatoes, house-made pesto,
toasted brioche

WAGYU BURGER 38
kumato tomato, caramelized onions
garlic aioli, handcut fries

GUACAMOLE 23
with tortilla chips

HANDCUT FRIES 14

TRUFFLE FRIES 16

SUSHI

Served from Saishin at Gansevoort Rooftop Tuesday through Sunday 1pm to close.

SHIRO MAKI 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon

G SPICY TUNA 30
spicy aioli, tuna, negi arare

SAKE MAKI 32
salmon, avocado, shallots, caramel dashi

HAMA MAKI 32
yellowtail, serranos, ponzu, tobiko, micro cilantro

COCKTAILS

BLOODY MARY 25
Grey Goose Vodka, house-made bloody mary mix

MIMOSA 24
Orange juice, champagne

CHANDON GARDEN SPRITZ 22
Valencia Orange peel, citrus spice, bubbles

BABY BELLA 26
Diplomatico Planas, Malibu, Coco Lopez
Pineapple, Dragonfruit Syrup

POOL MARGARITA 26
Patron Silver, Triple Sec, Lime

ELEVATED MARGARITA 50
Contreau, Lime +
Selection Of: Komos Reposado Rosa, Patron El Alto
Volcan XA, Don Julio 1942

BOTTLE 15

Six Point Bengali   

Sixpoint Crisp

Stella Artois      

Peroni     

Corona Light

Heineken

SPIKED SELTZER

NUTRL Vodka Seltzer 13 

ROSÉ WINE

Whispering Angel 2018    20/90
Miraval 2022 20/90
Rock Angel 2020 22/95

WHITE WINE

Pinot Grigio 2019, Grandi Mordi     18/67
Chablis 2018 Joseph Le Roi 18/75
Sonoma Cutrer 2021 Chardonnay 25/110
Cloudy Bay 2021 Sauvignon Blanc 25/110

RED WINE

Cabernet Sauvignon 2018 UKO     20/90
Pinot Noir 2019 Hidden Vines 20/95

CHAMPAGNE

Alberigo Prosecco Doc Extra Dry 17/65
Moët Chandon Brut     36/175
Moët Chandon Rosé     39/190
Veuve Clicquot Brut     185
Veuve Clicquot Rosé     200
Dom Perignon 2012 600
Dom Perignon Rosé 700
Krug Grande Cuvée 400
Krug Vintage 2006 600

Gansevoort Loft Space
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6 piece nigiri flight in Gansevoort Rooftop at Gansevoort Hotel
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rooftop terrace
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Gansevoort Rooftop Food
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Gansevoort Bar
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Gansevoort Bar
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rooftop terrace
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Gansevoort Loft
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Bar Setup
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Fireplace Night
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