Gansevoort Rooftop Loft
Gansevoort’s Rooftop Loft is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale European cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River.
Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program.
The industrial-loft-inspired dining room features chevron hardwood floors, a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece. The gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating a dreamy rooftop oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space all year round.
From date night to client dinners or group outings with friends, Gansevoort Rooftop is the perfect place to elevate your evening.
Follow along on Instagram at @gansevoortrooftop to stay in the loop on all rooftop programming, including live music, DJ sessions, and more throughout the year.
RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.
MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;
Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person
Peak Period
Friday & Saturday 4PM-11PM
$75 per person
*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.
HOURS:
Monday: Closed
Tuesday: Closed
Wednesday: 4PM-11PM
Thursday: 4PM-12AM
Friday: 1PM-1:30AM
Saturday: 1PM-1:30AM
Sunday: 1PM - 10:30PM
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, graphic t-shirts, clothing with offensive language, bathing suits, and ripped denim.
We ask that guests of Gansevoort Rooftop adhere to the dress code policy. Admission to the rooftop is subject to the discretion of our host and management team.
VIP + BOTTLE SERVICE
Reservations are recommended. Email info@gansevoortrooftop.com for more details.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
STARTERS + SMALL PLATES
EAST COAST OYSTERS (6) 21
Half-dozen Malpeque oysters, mignonette, cocktail sauce, lemon
TRUFFLE FONDUE 22
Four-cheese Bechamel, truffle oil, fresh black truffle, cognac, toasted baguette *V
ARTICHOKE & ARUGULA SALAD 20
Shaved artichoke, 24-month parmesan, Agrumato oil, sherry vinegar, fennel pollen, black pepper
RICOTTA & FIG FOCCACIA 24
Fresh ricotta, sourdough focaccia, fig, honeycomb, blood orange oil,raspberry vinegar
ANTIPASTI ITALIANO 27
Prosciutto di Parma, burrata, Agrumato, basil oil, Maldon sea salt
FILET CARPACCIO 36
Organic filet mignon, 24-month aged, parmesan, virgin olive oil, Maldon Sea salt
CAESAR SALAD 28
Romaine, little gem, parmesan, toasted baguette, Caesar dressing, anchovy
(choice of chicken or shrimp)
CAPRESE SALAD 23
Fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil *V
CHEESE & CHARCUTERIE 28
Chef’s selection of cheese & cured meat, gooseberry capers, jam, cornichon, butter
LARGE PLATES & PASTA
CHICKEN PICCATA 28
Organic chicken breast, lemon confit, parsley, capers, olive oil, butter
LINGUINI POMODORO 22
Fresh oregano, herbs de Provence, onion, garlic, tomato, olive oil
BUCATINI CACIO E PEPE 23
Aged Pecorino Romano, butter, trio of peppercorn
MOULES MARINIERE 25
PEI Mussels, mariniere sauce, toasted baguette
RISOTTO VERDE 24
Arborio rice, parsley, green pea, chive, asparagus, broccolini, white wine, shallot *V
WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, French fries
(add cheese +3 / add bacon +3)
NEW YORK STRIP 42
10oz Angus NY Strip, shallot confit, herb butter, truffle mash
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
SIDES
ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V
TRUFFLE FRIES 12
Hand-cut fries, truffle oil, parmesan
BRUSSELS SPROUTS 14
Honey-sherry vinaigrette, pickled fresno, toasted pecan
DESSERT
CRÈME BRÛLÉE 11
TIRAMISU 12
RED BERRY TART 11
APPLE TART 11
CHOCOLATE LAVA CAKE 12
SUSHI
Served from Saishin at Gansevoort Rooftop.
Available Wednesday, Thursday & Friday 5PM until close, Saturday & Sunday 1PM until close.
20% service charge will be added to all Sushi options.
SAKE MAKI 32
Salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
Yellowtail, serranos, ponzu, tobiko micro cilantro
TUNA SHISO 32
Tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
Spicy aioli, tuna, negi, arare
VEGGIE MAKI 28
King trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
Whitefish, avocado, tobiko, micro shiso lime zest, maldon
OTSUMAMI & NOODLES
Available Wedsnesday through Sunday, 5PM until late
EDAMAME 10
Maldon Salt
TORI KARAAGE 18
Jamestown chicken, cod roe remoulade
COCOUNT SHRIMP BAO 9
Rock shrimp, mustard greens, yuzu aioli
KAKIAGE TEMPURA 18
Yellow onion, chantenay carrot
GYOZA FURAI 16
Ground chicken, wild leek, chili
CHICKEN BAO 9
Jamestown chicken, mustard greens, cod roe
LOBSTER UDON 40
Maine lobster, shiso creme, salmon roe
PAITAN RAMEN 28
Chicken broth, bamboo shoots, ajitama, chicken chashu
NIGIRI SELECTION 45
5 pieces, Chef's selection
COCKTAILS
SIR BENTLEY 26
Woodinville Bourbon, Hennessy VS, salted caramel, root beer, Old Fashioned bitters
SICILIAN SANGRIA 24
Ette Vodka, Pinot Grigio, limoncello, Italicus, lemon, Prosecco
SEX & FLOWERS 26
Belvedere-infused pea flower, simple syrup, Prosecco
BETTER DAYS 28
Código Rosa, Italicus, Hagave, watermelon, lemon
TIKA TAKA 27
Patron Silver, Ilegal Mezcal Joven, Martini Bitter, pineapple, lime
VOLCANIC VISION 27
Volcan de Mi Tierra, Del Maguey Puebla, Martini Bitter, mango, grapefruit, passion fruit
THE ROOFTOP SPRITZ 26
Hendricks Gin, Martini Fiero, St. Germain, Q Mixers Club Soda, Chandon Garden Spritz
PAPER PLANE 27
Whistle Pig 6 Year Bourbon, Amaro, Aperol, lemon juice
ARI GOLD 26
Chrome Horse Blanco, passion fruit agave, Tajín salt rim
SUMMER LEE 26
Grey Goose, St. Germain, muddled cucumber, mint
UNDER BRIGHT LIGHTS 27
Absolut Vodka, Italicus, passion fruit, topped with choice of Redbull: Tropical, Watermelon, or Sugar Free Watermelon
THE MACALLAN
WAKE UP CALL 30
The Macallan Double Cask 12 Year, Caffè Borghetti, Fresh Espresso, Vanilla Infused Syrup, Lemon Oils, Golden Martini
BOLD FASHIONED 30
The Macallan Sherry Oak Cask 12 Year, Demerara Sugar, Angostura Bitters, Black Walnut Bitters, Aromatic Spray, Orange Peel Garnish
MOCKTAILS
NOT-A-GIN & TONIC 16
CleanCo Gin, Q Mixers Sparklikng Grapefruit
NOT-A-TEQUILA & SODA 16
CleanCo Tequila, Q Mixers Elderflower Tonic
BEER
Brooklyn Lager 13 / Heineken 13 / Corona Light 13 / Peroni14
Stella Artois 14 / Montauk IPA 13
NUTRL Vodka Seltzer 13
NON ALCOHOLIC BEER 11
Peroni 0.0
WHITE
glass/bottle
Joseph Drouhin 2022 Pouilly-Fuisse 23/110
Alberigo Pinot Grigio 2023 16/65
Cloudy Bay Sauvignon Blanc 2023 25/11
Domaine De Colombier ‘Fourchaume’ 1er Cru Chablis 2023 30/120
Stag’s Leap ‘Karia’ Chardonnay 2022 21/95
Domaine Alain Chavy Puligny Montrachet 1er Cru 2022 325
Domaine Du Colombier ‘Chablis’ 2022 20/95
ROSÉ
glass/bottle
Whispering Angel Rosé (Vintage) CDP 2023 18/80
Rock Angel Rosé (Vintage) CDP 2022 20/90
Château d’Esclans “Garrus” Rosé (Vintage) CDP 2022 250
RED
glass/bottle
Tenuta Prima Pietra Super Tuscana 2019 32/130
Domaine Dine Châteauneuf du Pape Red Blend 2021 33/132
STIX Paso Robles Cabernet Sauvignon 2019 16/64
8 Years in the Desert By Orin Swift 30/120
A to Z Oregon Pinot Noir 2021 20/70
Caymus Vineyard Rutherford 2022 40/200
Les Trois Croix Bordeaux 2017 20/90
Joseph Phelps Cabernet Sauvignon Napa Valley 2021 40/190
Castiglion Del Bosco Brunello Di Montalcino 2019 38/178
Selection + vintage offerings are subject to availability.
CHAMPAGNE & SPARKLING
glass/bottle
Colcombet Brut Éclat Réserve Privée 28/150
Colcombet Brut Rosé Réserve Privée 35/65
Chandon Garden Spritz 16/72
Moët & Chandon Imperial Brut 36/175
Moët & Chandon Rosé 39/190
Veuve Clicquot Yellow Label 185
Veuve Clicquot Brut Rosé 200
Dom Perignon Vintage 2015 600
Dom Perignon Vintage Rosé 2010 850
Krug Grande Cuvée 625
Krug Rosé 950
MAGNUMS 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800
MORNING BITES
Available 9AM until 12PM
AÇAI BOWL 18
Açai berries, almond milk, coconut milk, granola, mixed berries *V
YOGURT PARFAIT 18
Mixed berries, granola
FRUIT PLATTER 19
Seasonal Platter
Croissant 5 / Almond Croissant 6
Chocolate Croissant 5 / Cheese Danish 5.5
LIGHT FARE & SHARE
Available 12PM until 5:30PM
WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, rosemary fries
(add cheese +3, add bacon +3)
LOBSTER ROLL 34
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli, rosemary fries
WATERMELON SALAD 20
Mixed watermelon, pickled cucumber, feta cheese, tomato vinaigrette *V *GF
CAPRESE TARTINE 22
Stracciatella, heirloom tomato, pesto *V
CAESAR SALAD 21
Romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
(add chicken +9, add shrimp +9)
ON THE SIDE
TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan *V
GUACAMOLE 20
Tortilla chips *V *GF
ROSEMARY FRIES 10
Hand-cut fries, rosemary salt *V
COCKTAILS
BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix
BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit
CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles
POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime
WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer
MIMOSA 24
Orange Juice, Champagne
SLUSHY 22
Ask your server for today's flavor
BEER
Heineken / Montauk IPA / Peroni / Stella / Corona Light 15
NUTRL Vodka Seltzer 13
Peroni 0.0 (Non-Alcoholic) 11
WINE
ROSÉ
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
WHITE
Pinot Grigio 2019 Grandi Mordi 16/65
Chablis Domaine Du Colombier 2022 18/75
Sonoma Cutrer 2021 Chardonnay 25/110
Cloudy Bay 2021 Sauvignon Blanc 25/110
RED
Cabernet Sauvignon 2018 UKO 20/90
Pinot Noir 2019 Hidden Vines 20/95
CHAMPAGNE
By The Glass
Alberigo Prosecco Doc Extra Dry 17/65
Moët Chandon Brut 36/175
Moët Chandon Rosé 39/190
By The Bottle
Veuve Clicquot Brut 185
Veuve Clicquot Rosé 200
Dom Perignon 2013 600
Dom Perignon Rosé 700
Krug Grande Cuvée 400
Krug Vintage 2006 600
