Gansevoort Rooftop
Gansevoort’s Rooftop is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River.
Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program.
The industrial-loft-inspired dining room features chevron hardwood floors, a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece. The gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating a dreamy rooftop oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space all year round.
From date night to client dinners or group outings with friends, Gansevoort Rooftop is the perfect place to elevate your evening.
Follow along on Instagram @gansevoort to stay in the loop on all rooftop programming, including live music, DJ sessions, and more throughout the year.
RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.
MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;
Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person
Peak Period
Friday & Saturday 4PM-11PM
$75 per person
*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.
HOURS:
Monday: Closed
Tuesday: Closed
Wednesday: 4:00 PM - 11:00 PM
Thursday: 4:00 PM - 11:00 PM
Friday: 3:00 PM - 12:00 AM
Saturday: 12:00 PM - 1:00 AM
Sunday: 12:00 PM - 10:00 PM
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, clothing with offensive language, bathing suits, and ripped denim.
We ask that guests of Gansevoort Rooftop adhere to the dress code policy. Admission to the rooftop is subject to the discretion of our host and management team.
VIP + BOTTLE SERVICE
Reservations are recommended. Email info@gansevoortrooftop.com for more details.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
DAILY ROOFTOP MENU
Served Monday - Tuesday, 11AM - 6PM, Wednesday - Sunday, 11AM - 10PM
SALADS + SMALL PLATES
EAST COAST OYSTERS 21
malpeque oysters, mignonette, cocktail sauce, lemon
GILDAS 18
chorizo, basque peppers, olives, don bocarte anchovies
BEETS 20
labneh, horseradish
CAESAR SALAD 28
little gem, parmesan, mollica, caesar dressing
WEDGE SALAD 22
little gem, blue cheese, dill, bacon
CHEESE & CHARCUTERIE 28
selection of cheese and cured meats, jam, cornichon, butter
SUSHI
Served from Saishin at Gansevoort Rooftop. 20% service charge will be added to all sushi orders. Available Wednesday through Sunday, 5PM until close.
SAKE MAKI 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
yellowtail, serrano, ponzu, tobiko, micro cilantro
TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
tuna, negi, arare, spicy aioli
VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon
OTSUMAMI
Available Wednesday through Sunday, 5PM until close.
EDAMAME 10
maldon salt
TORI KARAAGE 18
jamestown chicken, cod roe, remoulade
COCOUNT SHRIMP BAO 9
rock shrimp, mustard greens, yuzu aioli
KAKIAGE TEMPURA 18
yellow onion, chantenay carrot
GYOZA FURAI 16
chicken, wild leek, chili
CHICKEN BAO 9
jamestown chicken, mustard greens, cod roe
NIGIRI SELECTION 45
5 pieces, chef's selection
LARGE PLATES
POMODORO 22
linguini, oregano, herbs de provence, onion, garlic, tomato, olive oil
CACIO E PEPE 23
bucatini, 24-month aged parmesan, butter, peppercorn
MUSSLES DIABLO 28
calabrian chili, tomato, fine herbs, baguette
HOUSE BURGER 28
ny aged cheddar, brioche bun, onion, pickles, special sauce, fries
ROASTED CHICKEN 30
winter squash, new potato, jus
PORK SCHNITZEL 30
potato salad, lemon
NEW YORK STRIP 42
shallot confit, herb butter, truffle mash
SIDES
BRUSSELS SPROUTS 14
FRIES 10
MUSHROOMS 12
DESSERT
CRÈME BRÛLÉE 11
TIRAMISU 12
RED BERRY TART 11
APPLE TART 11
BANANA BREAD CAKE 12
CHOCOLATE LAVA CAKE 12
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
COCKTAILS 23
VANTAGE POINT
citrus, spice, modern mule architecture
grey goose vodka, italicus bergamot, ginger, pink peppercorn, lime leaf
WINTER SPICE OLD FASHIONED
spirit-driven, bold & wintry, lingering glow
woodinville rye whiskey, old overholt rye whiskey, st. elizabeth allspice dram, maple, bitters
RED SUN MARGARITA
smoky citrus, desert heat, shaken with veracity
astral blanco tequila, union mezcal, aperol, habanero, blood orange, lime
LATE HARVEST
crisp, seasonal, refined apple & spice
hennessy cognac, lemorton pommeau, amontillado sherry, five-spice, apple, lemon
SAFFRON & PEAR
silky, spirited, beeswax-conditioned
bacardi ocho rum, cocchi americano, pear liqueur, strega, orange bitters
THE GREEN ROOM
herbal, nutty, milk-punched
tanqueray gin, union mezcal, fino sherry, pistachio & almond orgeat, pineapple, lime
SMOKESCREEN
aromatic, vegetal, tropical, finished with restraint
union mezcal, campari, banane de bresil, poblano verde
DEEP CUT
smooth spirited, bold, manhattan-ish
michter's rye whiskey, el dorado rum, antica formula, dolin dry, walnut, cointreau
NON-ALCOHOLIC BEVERAGES
Cucumber & Thyme Lemonade 11
Spicy Ginger Limeade 12
French Bloom Sparkling Wine 14
N/A Lager Peroni 0.0, Rome, Italy 10
N/A Lager Stella Artois 0.0, Leuven, Belgium 10
Red Bull Assorted Flavors 8
BEER & CIDER
Lager Stella Artois, Leuven, Belgium 12
Weissbier Franziskaner Weissbier, Bavaria, Germany 13
IPA Bell’s Two Hearted, Michigan, USA 11
Brown Ale Brooklyn Brewery, Brooklyn, USA 12
Irish Dry Stout Guinness, Dublin, Ireland 12
Cider Aval, Bretagne, France 12
WINE
glass/bottle
SPARKLING
Cava Raventos i Blanc, Blanc de Blancs, Conca Del Riu Anoia, Spain 2023 24/120
Lambrusco Medici Ermete, Lambrusco di Sorbara, Emilia-Romagna, Italy 2023 18/81
Champagne Moet & Chandon, Imperial Brut, Champagne, France NV 36/178
WHITE
Sauvignon Blanc Pascal Jolivet, Sancerre, Loire Valley, France 2022 21/95
Grüner Veltliner Weingut Weszeli, Kamptal, Niederosterreich, Austria 2024 20/90
Chardonnay Olivier Leflaive, ‘Les Setilles’, Bourgogne, France 2023 25/100
ROSÉ
Grenache Blend Chateau d’Esclans, ‘Whispering Angel’, Provence, France 2024 18/81
Tibouren, Grenache Clos Cibonne, Provence, France 2023 26/120
SKIN CONTACT
Gewürztraminer The Vice, ‘Brooklynites 3.0’, Napa Valley, California, USA 2024 18/81
Chenin Blanc Costador, ‘Metamorphika’, Catalunya, Spain 2022 23/110
RED
Pinot Noir Domaine Drouhin, Dundee Hills, Oregon, USA 2023 28/138
Grenache Blend Domaine du Caryon, Gigondas, Rhone Valley, France 2022 20/90
Nebbiolo Podere Ruggeri Corsini, Barolo, Piedmont, Italy 2020 24/108
DAILY POOL MENU
MORNING
Available 9AM until 11AM
AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries *V
YOGURT PARFAIT 18
mixed berries, granola
FRUIT PLATTER 19
seasonal mixed fruit
croissant 5 / almond croissant 6
chocolate croissant 5 / cheese danish 5.5
AFTERNOON
Served Monday - Tuesday, 11AM - 6PM, Wednesday - Sunday, 11AM - 10PM
SALADS + SMALL PLATES
EDAMAME 10
maldon salt
CUCUMBER UMAMI SALAD 12
cucumber, sesame dashi dressing, bonito flakes
CRIPSY TOFU SALAD 28
mixed greens, smoked onion dressing
(choice of salmon or grilled chicken)
SAKANA TOSTADAS 16
king salmon, avocado, wasabi relish aioli, micro cilantro
GYOZA FURAI 16
jamestown chicken, wild leeks
CHICKEN KARAAGE 18
marinated chicken thighs, spicy aioli
SHRIMP BAO 9
coconut shrimp, pickled mustard greens, spicy aioli
CHICKEN BAO 9
chicken, pickled mustard greens, spicy aioli
TOGARASHI FRIES 10
chili, garlic, seaweed salt
ENTRÉES
GANSEVOORT POKE 30
edamame, hijiki, mixed greens, avocado, kimchi shoyu dressing
(choice of tuna / salmon / yellowtail / tofu)
KATSU SANDO 32
chicken katsu, yuzu slaw, mustard greens, spicy aioli, nori fries
MAINE LOBSTER ROLL 32
brioche bun, yuzu kosho aioli, lemon, chives
A5 KAGOSHIMA STEAK FRITES 60
a5 wagyu, yuzu kosho, fries
MAKIMONO & NIGIRI
G SPICY TUNA ROLL 30
tuna, spicy aioli, chives, arare
SAKE MAKI ROLL 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI ROLL 32
hamachi, serranos, ponzu, micro cilantro
NIGIRI SET 45
toyosu select 5 pieces, in house pickled ginger, fresh wasabi
DESSERT
YUBARI KING MELON 12
COCKTAILS
BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix
BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit
CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles
POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime
WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer
MIMOSA 24
Orange Juice, Champagne
MEZ PALOMA 24
Mezcalum Mezcal, Lime Juice, Agave, Grapefruit, Q Mixers Club Soda, Tajin
CLOUD 9
Ette Vodka, Lime Juice, Martini Bitters, Passionfruit, Topped with Choice of: Tropical, Watermelon, or Sugar Free Watermelon Red Bull
SLUSHY 22
Ask your server for today's flavor
BEER
Heineken / Montauk IPA / Peroni / Stella / Corona Light 15
Montauk Beachbreak DIPA (16oz) 17
NUTRL Vodka Seltzer 13
Peroni 0.0 (Non-Alcoholic) 11
WINE
ROSÉ
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
WHITE
Pinot Grigio Albergio 17/75
Cloudy Bay 2023 Sauvignon Blanc 25/115
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous, 2022 36/170
RED
Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Joseph Phelps Cabernet Sauvignon, Napa, 2021 40/190
CHAMPAGNE
By The Glass & Bottle
Moët & Chandon Brut 36/175
Moët & Chandon Rosé 39/190
By The Bottle
Moët Ice Imperial 225
Veuve Clicquot Brut 185
Ruinart Blanc De Blancs 275
Dom Perignon 2013 600
Krug Grande Cuvée 625
Rosé By The Bottle
Veuve Clicquot Rosé 200
Dom Perignon Rosé 850
Krug Rosé 950
Magnums 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800
Selection & vintage offerings are subject to availability.
BEVERAGES
Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water 10
Sparkling Water 10
Red Bull 8
(Regular, Sugarfree, Tropical, Watermelon, Sugar Free Watermelon)
