Gansevoort Rooftop
Gansevoort’s Rooftop is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale European cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River.
Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program.
The industrial-loft-inspired dining room features chevron hardwood floors, a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece. The gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating a dreamy rooftop oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space all year round.
From date night to client dinners or group outings with friends, Gansevoort Rooftop is the perfect place to elevate your evening.
Follow along on Instagram at @gansevoortrooftop to stay in the loop on all rooftop programming, including live music, DJ sessions, and more throughout the year.
RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.
MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;
Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person
Peak Period
Friday & Saturday 4PM-11PM
$75 per person
*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.
HOURS:
Monday: Closed
Tuesday: 4PM-11PM (Kitchen closes at 9:30PM)
Wednesday: 4PM-11PM (Kitchen closes at 9:30PM)
Thursday: 11AM-12AM (Kitchen closes at 10PM)
Friday: 11AM-1:30AM (Kitchen closes at 10:30PM)
Saturday: 11AM-1:30AM (Kitchen closes at 10:30PM)
Sunday: 11AM - 10PM (Kitchen closes at 9:30PM)
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, clothing with offensive language, bathing suits, and ripped denim.
We ask that guests of Gansevoort Rooftop adhere to the dress code policy. Admission to the rooftop is subject to the discretion of our host and management team.
VIP + BOTTLE SERVICE
Reservations are recommended. Email info@gansevoortrooftop.com for more details.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
TUESDAY - WEDNESDAY ROOFTOP MENU
Served Tuesday - Wednesday, 4PM - 9:30PM
STARTERS + SMALL PLATES
EAST COAST OYSTERS (6) 21
half-dozen malpeque oysters, mignonette, cocktail sauce, lemon
HUMMUS DIP 19
homemade hummus, grilled naan *V
ARTICHOKE & ARUGULA SALAD 20
shaved artichoke, 24-month parmesan, agrumato oil, sherry vinegar, fennel pollen, black pepper
RICOTTA & FIG FOCCACIA 24
fresh ricotta, sourdough focaccia, fig, honeycomb, blood orange oil,raspberry vinegar
ANTIPASTI ITALIANO 27
prosciutto di parma, burrata, agrumato, basil oil, maldon sea salt
FILET CARPACCIO 36
organic filet mignon, 24-month aged, parmesan, virgin olive oil, maldon sea salt
CAESAR SALAD 28
romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
(choice of chicken or shrimp)
CAPRESE SALAD 23
fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil *V
CHEESE & CHARCUTERIE 28
chef’s selection of cheese & cured meat, gooseberry capers, jam, cornichon, butter
LARGE PLATES & PASTA
CHICKEN PICCATA 28
organic chicken breast, lemon confit, parsley, capers, olive oil, butter
LINGUINI POMODORO 22
fresh oregano, herbs de provence, onion, garlic, tomato, olive oil
BUCATINI CACIO E PEPE 23
aged pecorino romano, butter, trio of peppercorn
MOULES MARINIERE 25
pei mussels, mariniere sauce, toasted baguette
RISOTTO VERDE 24
arborio rice, parsley, green pea, chive, asparagus, broccolini, white wine, shallot *V
WAGYU BURGER 38
kobe wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, french fries
(add cheese +3 / add bacon +3)
NEW YORK STRIP 42
angus ny strip, shallot confit, herb butter, truffle mash
SIDES
ROSEMARY FRIES 10
hand-cut fries, rosemary salt *V
TRUFFLE FRIES 12
hand-cut fries, truffle oil, parmesan
BRUSSELS SPROUTS 14
honey-sherry vinaigrette, pickled fresno, toasted pecan
DESSERT
CRÈME BRÛLÉE 11
TIRAMISU 12
RED BERRY TART 11
APPLE TART 11
CHOCOLATE LAVA CAKE 12
SUSHI
Served from Saishin at Gansevoort Rooftop.
20% service charge will be added to all Sushi options.
SAKE MAKI 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
yellowtail, serranos, ponzu, tobiko micro cilantro
TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
spicy aioli, tuna, negi, arare
VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
whitefish, avocado, tobiko, micro shiso lime zest, maldon
OTSUMAMI & NOODLES
EDAMAME 10
maldon salt
TORI KARAAGE 18
jamestown chicken, cod roe remoulade
COCOUNT SHRIMP BAO 9
rock shrimp, mustard greens, yuzu aioli
KAKIAGE TEMPURA 18
yellow onion, chantenay carrot
GYOZA FURAI 16
ground chicken, wild leek, chili
CHICKEN BAO 9
jamestown chicken, mustard greens, cod roe
LOBSTER UDON 40
maine lobster, shiso creme, salmon roe
PAITAN RAMEN 28
chicken broth, bamboo shoots, ajitama, chicken chashu
NIGIRI SELECTION 45
5 pieces, chef's selection
THURSDAY - SUNDAY ROOFTOP MENU
Served Thursday, 4PM - 10PM, Friday - Saturday, 12PM - 10:30PM, Sunday 12PM - 9:30PM
SALADS + SMALL PLATES
EDAMAME 10
maldon salt
CUCUMBER UMAMI SALAD 12
cucumber, sesame dashi dressing, bonito flakes
CRIPSY TOFU SALAD 28
mixed greens, smoked onion dressing
(choice of salmon or grilled chicken)
SAKANA TOSTADAS 16
king salmon, avocado, wasabi relish aioli, micro cilantro
GYOZA FURAI 16
jamestown chicken, wild leeks
CHICKEN KARAAGE 18
marinated chicken thighs, spicy aioli
SHRIMP BAO 9
coconut shrimp, pickled mustard greens, spicy aioli
CHICKEN BAO 9
chicken, pickled mustard greens, spicy aioli
TOGARASHI FRIES 10
chili, garlic, seaweed salt
ENTRÉES
GANSEVOORT POKE 30
edamame, hijiki, mixed greens, avocado, kimchi shoyu dressing
(choice of tuna / salmon / yellowtail / tofu)
KATSU SANDO 32
chicken katsu, yuzu slaw, mustard greens, spicy aioli, nori fries
MAKIMONO & NIGIRI
G SPICY TUNA ROLL 30
tuna, spicy aioli, chives, arare
SAKE MAKI ROLL 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI ROLL 32
hamachi, serranos, ponzu, micro cilantro
NIGIRI SET 45
toyosu select 5 pieces, in house pickled ginger, fresh wasabi
DESSERT
YUBARI KING MELON 12
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
COCKTAILS
SEX & FLOWERS 26
Belvedere-infused pea flower, simple syrup, Prosecco
TIKA TAKA 27
Patron Silver, Ilegal Mezcal Joven, Martini Bitter, pineapple, lime
VOLCANIC VISION 27
Volcan de Mi Tierra, Del Maguey Puebla, Martini Bitter, mango, grapefruit, passion fruit
PAPER PLANE 27
Whistle Pig 6 Year Bourbon, Amaro, Aperol, lemon juice
ARI GOLD 26
Chrome Horse Blanco, passion fruit agave, Tajín salt rim
SUMMER LEE 26
Grey Goose, St. Germain, muddled cucumber, mint
UNDER BRIGHT LIGHTS 27
Absolut Vodka, Italicus, passion fruit, topped with choice of Redbull: Tropical, Watermelon, or Sugar Free Watermelon
THE MACALLAN
WAKE UP CALL 30
The Macallan Double Cask 12 Year, Caffè Borghetti, Fresh Espresso, Vanilla Infused Syrup, Lemon Oils, Golden Martini
BOLD FASHIONED 30
The Macallan Sherry Oak Cask 12 Year, Demerara Sugar, Angostura Bitters, Black Walnut Bitters, Aromatic Spray, Orange Peel Garnish
MOCKTAILS
NOT-A-GIN & TONIC 16
CleanCo Gin, Q Mixers Sparkling Grapefruit
NOT-A-TEQUILA & SODA 16
CleanCo Tequila, Q Mixers Elderflower Tonic
BEER
Peroni14 / Stella Artois 14 / Montauk IPA 13 / Montauk Summer Ale 13
NUTRL Vodka Seltzer 13
NON ALCOHOLIC BEER 11
Peroni 0.0
WHITE
glass/bottle
Alberigo Pinot Grigio 2023 17/75
Cloudy Bay Sauvignon Blanc 2023 25/115
Tresors de Loire Sancerre 2022 22/105
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous 2022 36/170
Domaine Alain Chavy Puligny Montrachet 1er Cru 2022 325
ROSÉ
glass/bottle
Whispering Angel Rosé (Vintage) CDP 2023 18/80
Rock Angel Rosé (Vintage) CDP 2022 20/90
Château d’Esclans “Garrus” Rosé (Vintage) CDP 2022 250
RED
glass/bottle
Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Michele Chiarlo Tortoniano Barolo DOCG 2020 28/160
Joseph Phelps Cabernet Sauvignon Napa 2021 40/190
Etude Cabernet Sauvignon. Napa 2019 230
Selection + vintage offerings are subject to availability.
CHAMPAGNE & SPARKLING
glass/bottle
Colcombet Brut Éclat Réserve Privée 28/150
Colcombet Brut Rosé Réserve Privée 35/165
Chandon Garden Spritz 16/72
Moët & Chandon Imperial Brut 36/175
Moët & Chandon Rosé 39/190
Veuve Clicquot Yellow Label 185
Veuve Clicquot Brut Rosé 200
Dom Perignon Vintage 2015 600
Dom Perignon Vintage Rosé 2010 850
Krug Grande Cuvée 625
Krug Rosé 950
MAGNUMS 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800
MONDAY - WEDNESDAY POOL MENU
MORNING
Available 9AM until 12PM
AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries *V
YOGURT PARFAIT 18
mixed berries, granola
FRUIT PLATTER 19
seasonal mixed fruit
croissant 5 / almond croissant 6
chocolate croissant 5 / cheese danish 5.5
AFTERNOON
Available 12PM 'til late
LIGHT FARE + SHARE
WAGYU BURGER 38
kobe wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, rosemary fries
(add cheese +3, add bacon +3)
GRILLED CHICKEN CIABATTA 28
organic grilled chicken breast, curry aioli, red cabbage, cilantro cucumber salad, watercress, rosemary fries
BUFFALO MOZZARELLA SALAD 23
fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil *V
NICOISE SALAD 28
seared a-grade marinated tuna, haricot vert, fingerling potato, kalamata olive, soft eggs, green little gem
CHICKEN CAESAR SALAD 28
grilled chicken, romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
ON THE SIDE
TRUFFLE FRIES 14
hand-cut fries, truffle oil, parmesan *V
GUACAMOLE 20
tortilla chips *V *GF
ROSEMARY FRIES 10
hand-cut fries, rosemary salt *V
SUSHI
Served from Saishin at Gansevoort Rooftop.
Available Saturday & Sunday, 1pm until close.
20% service charge will be added to all sushi orders
SAKE MAKI 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
yellowtail, serranos, ponzu, tobiko, micro-cilantro
TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
spicy aioli, tuna, negi, arare
VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
whitefish, avocado, tobiko, micro-shiso, lime zest, maldon
COCKTAILS
BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix
BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit
CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles
POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime
WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer
MIMOSA 24
Orange Juice, Champagne
MEZ PALOMA 24
Mezcalum Mezcal, Lime Juice, Agave, Grapefruit, Q Mixers Club Soda, Tajin
CLOUD 9
Ette Vodka, Lime Juice, Martini Bitters, Passionfruit, Topped with Choice of: Tropical, Watermelon, or Sugar Free Watermelon Red Bull
SLUSHY 22
Ask your server for today's flavor
BEER
Heineken / Montauk IPA / Peroni / Stella / Corona Light 15
Montauk Beachbreak DIPA (16oz) 17
NUTRL Vodka Seltzer 13
Peroni 0.0 (Non-Alcoholic) 11
WINE
ROSÉ
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
WHITE
Pinot Grigio Albergio 17/75
Cloudy Bay 2023 Sauvignon Blanc 25/115
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous, 2022 36/170
RED
Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Joseph Phelps Cabernet Sauvignon, Napa, 2021 40/190
CHAMPAGNE
By The Glass & Bottle
Moët & Chandon Brut 36/175
Moët & Chandon Rosé 39/190
By The Bottle
Moët Ice Imperial 225
Veuve Clicquot Brut 185
Ruinart Blanc De Blancs 275
Dom Perignon 2013 600
Krug Grande Cuvée 625
Rosé By The Bottle
Veuve Clicquot Rosé 200
Dom Perignon Rosé 850
Krug Rosé 950
Magnums 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800
Selection & vintage offerings are subject to availability.
BEVERAGES
Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water 10
Sparkling Water 10
Red Bull 8
(Regular, Sugarfree, Tropical, Watermelon, Sugar Free Watermelon)
THURSDAY - SUNDAY POOL MENU
MORNING
Available 9AM until 11AM
AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries *V
YOGURT PARFAIT 18
mixed berries, granola
FRUIT PLATTER 19
seasonal mixed fruit
croissant 5 / almond croissant 6
chocolate croissant 5 / cheese danish 5.5
AFTERNOON
Available 11AM 'til late
SALADS + SMALL PLATES
EDAMAME 10
maldon salt
CUCUMBER UMAMI SALAD 12
cucumber, sesame dashi dressing, bonito flakes
CRIPSY TOFU SALAD 28
mixed greens, smoked onion dressing
(choice of salmon or grilled chicken)
SAKANA TOSTADAS 16
king salmon, avocado, wasabi relish aioli, micro cilantro
GYOZA FURAI 16
jamestown chicken, wild leeks
CHICKEN KARAAGE 18
marinated chicken thighs, spicy aioli
SHRIMP BAO 9
coconut shrimp, pickled mustard greens, spicy aioli
CHICKEN BAO 9
chicken, pickled mustard greens, spicy aioli
TOGARASHI FRIES 10
chili, garlic, seaweed salt
ENTRÉES
GANSEVOORT POKE 30
edamame, hijiki, mixed greens, avocado, kimchi shoyu dressing
(choice of tuna / salmon / yellowtail / tofu)
KATSU SANDO 32
chicken katsu, yuzu slaw, mustard greens, spicy aioli, nori fries
MAKIMONO & NIGIRI
G SPICY TUNA ROLL 30
tuna, spicy aioli, chives, arare
SAKE MAKI ROLL 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI ROLL 32
hamachi, serranos, ponzu, micro cilantro
NIGIRI SET 45
toyosu select 5 pieces, in house pickled ginger, fresh wasabi
DESSERT
YUBARI KING MELON 12
COCKTAILS
BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix
BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit
CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles
POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime
WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer
MIMOSA 24
Orange Juice, Champagne
MEZ PALOMA 24
Mezcalum Mezcal, Lime Juice, Agave, Grapefruit, Q Mixers Club Soda, Tajin
CLOUD 9
Ette Vodka, Lime Juice, Martini Bitters, Passionfruit, Topped with Choice of: Tropical, Watermelon, or Sugar Free Watermelon Red Bull
SLUSHY 22
Ask your server for today's flavor
BEER
Heineken / Montauk IPA / Peroni / Stella / Corona Light 15
Montauk Beachbreak DIPA (16oz) 17
NUTRL Vodka Seltzer 13
Peroni 0.0 (Non-Alcoholic) 11
WINE
ROSÉ
Whispering Angel 2018 20/90
Rock Angel 2020 22/95
WHITE
Pinot Grigio Albergio 17/75
Cloudy Bay 2023 Sauvignon Blanc 25/115
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous, 2022 36/170
RED
Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Joseph Phelps Cabernet Sauvignon, Napa, 2021 40/190
CHAMPAGNE
By The Glass & Bottle
Moët & Chandon Brut 36/175
Moët & Chandon Rosé 39/190
By The Bottle
Moët Ice Imperial 225
Veuve Clicquot Brut 185
Ruinart Blanc De Blancs 275
Dom Perignon 2013 600
Krug Grande Cuvée 625
Rosé By The Bottle
Veuve Clicquot Rosé 200
Dom Perignon Rosé 850
Krug Rosé 950
Magnums 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800
Selection & vintage offerings are subject to availability.
BEVERAGES
Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water 10
Sparkling Water 10
Red Bull 8
(Regular, Sugarfree, Tropical, Watermelon, Sugar Free Watermelon)
