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Full space of the Gansevoort Rooftop with tables at golden hour

Gansevoort Rooftop Loft

Gansevoort’s Rooftop Loft is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale European cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River. 

Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program. 

The industrial-loft-inspired dining room features chevron hardwood floors, a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece. The gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating a dreamy rooftop oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space all year round. 

From date night to client dinners or group outings with friends, Gansevoort Rooftop is the perfect place to elevate your evening.

Follow along on Instagram at @gansevoortrooftop to stay in the loop on all rooftop programming, including live music, DJ sessions, and more throughout the year.
 

RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.

MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;

Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person

Peak Period
Friday & Saturday 4PM-11PM
$75 per person

*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.

HOURS: 
Monday: Closed
Tuesday: 4PM-11PM (Kitchen closes at 9:30PM)
Wednesday: 4PM-11PM (Kitchen closes at 9:30PM)
Thursday: 11AM-12AM (Kitchen closes at 10PM)
Friday: 11AM-1:30AM (Kitchen closes at 10:30PM)
Saturday: 11AM-1:30AM (Kitchen closes at 10:30PM)
Sunday: 11AM - 10PM (Kitchen closes at 9:30PM)

DRESS CODE 
Dress to impress. Fashion-forward, dressy-casual attire is encouraged. 

Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, graphic t-shirts, clothing with offensive language, bathing suits, and ripped denim. 

We ask that guests of Gansevoort Rooftop adhere to the dress code policy. Admission to the rooftop is subject to the discretion of our host and management team.

VIP + BOTTLE SERVICE 
Reservations are recommended. Email info@gansevoortrooftop.com for more details.

SPECIAL EVENTS

Menus

TUESDAY - WEDNESDAY ROOFTOP MENU
Served Tuesday - Wednesday, 4PM - 9:30PM

STARTERS + SMALL PLATES

EAST COAST OYSTERS (6) 21
half-dozen malpeque oysters, mignonette, cocktail sauce, lemon

HUMMUS DIP 19
homemade hummus, grilled naan *V

ARTICHOKE & ARUGULA SALAD 20
shaved artichoke, 24-month parmesan, agrumato oil, sherry vinegar, fennel pollen, black pepper

RICOTTA & FIG FOCCACIA 24
fresh ricotta, sourdough focaccia, fig, honeycomb, blood orange oil,raspberry vinegar

ANTIPASTI ITALIANO 27
prosciutto di parma, burrata, agrumato, basil oil, maldon sea salt

FILET CARPACCIO 36
organic filet mignon, 24-month aged, parmesan, virgin olive oil, maldon sea salt

CAESAR SALAD 28
romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy
(choice of chicken or shrimp)

CAPRESE SALAD 23
fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil  *V

CHEESE & CHARCUTERIE 28
chef’s selection of cheese & cured meat, gooseberry capers, jam, cornichon, butter

LARGE PLATES & PASTA

CHICKEN PICCATA 28
organic chicken breast, lemon confit, parsley, capers, olive oil, butter

LINGUINI POMODORO 22
fresh oregano, herbs de provence, onion, garlic, tomato, olive oil

BUCATINI CACIO E PEPE 23
aged pecorino romano, butter, trio of peppercorn

MOULES MARINIERE 25
pei mussels, mariniere sauce, toasted baguette

RISOTTO VERDE 24
arborio rice, parsley, green pea, chive, asparagus, broccolini, white wine, shallot  *V

WAGYU BURGER 38
kobe wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, french fries
(add cheese +3 / add bacon +3)

NEW YORK STRIP 42
angus ny strip, shallot confit, herb butter, truffle mash

SIDES

ROSEMARY FRIES 10
hand-cut fries, rosemary salt *V

TRUFFLE FRIES 12
hand-cut fries, truffle oil, parmesan

BRUSSELS SPROUTS 14
honey-sherry vinaigrette, pickled fresno, toasted pecan

DESSERT

CRÈME BRÛLÉE 11
TIRAMISU 12
RED BERRY TART 11
APPLE TART 11
CHOCOLATE LAVA CAKE 12

SUSHI
Served from Saishin at Gansevoort Rooftop.
20% service charge will be added to all Sushi options.

SAKE MAKI 32
salmon, avocado, shallots, caramel dashi

HAMA MAKI 32
yellowtail, serranos, ponzu, tobiko micro cilantro

TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado

G SPICY TUNA 30
spicy aioli, tuna, negi, arare

VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo

SHIRO MAKI 28
whitefish, avocado, tobiko, micro shiso lime zest, maldon

OTSUMAMI & NOODLES

EDAMAME 10
maldon salt

TORI KARAAGE 18
jamestown chicken, cod roe remoulade

COCOUNT SHRIMP BAO 9
rock shrimp, mustard greens, yuzu aioli

KAKIAGE TEMPURA 18
yellow onion, chantenay carrot

GYOZA FURAI 16
ground chicken, wild leek, chili

CHICKEN BAO 9
jamestown chicken, mustard greens, cod roe

LOBSTER UDON 40
maine lobster, shiso creme, salmon roe

PAITAN RAMEN 28
chicken broth, bamboo shoots, ajitama, chicken chashu

NIGIRI SELECTION 45
5 pieces, chef's selection

THURSDAY - SUNDAY ROOFTOP MENU
Served Thursday, 4PM - 10PM, Friday - Saturday, 12PM - 10:30PM, Sunday 12PM - 9:30PM

SALADS + SMALL PLATES

EDAMAME 10
maldon salt

CUCUMBER UMAMI SALAD 12
cucumber, sesame dashi dressing, bonito flakes

CRIPSY TOFU SALAD 28
mixed greens, smoked onion dressing
(choice of salmon or grilled chicken)

SAKANA TOSTADAS 16
king salmon, avocado, wasabi relish aioli, micro cilantro

GYOZA FURAI 16
jamestown chicken, wild leeks

CHICKEN KARAAGE 18
marinated chicken thighs, spicy aioli

SHRIMP BAO 9
coconut shrimp, pickled mustard greens, spicy aioli

CHICKEN BAO 9
chicken, pickled mustard greens, spicy aioli

TOGARASHI FRIES 10
chili, garlic, seaweed salt

ENTRÉES

GANSEVOORT POKE 30
edamame, hijiki, mixed greens, avocado, kimchi shoyu dressing
(choice of tuna / salmon / yellowtail / tofu)

KATSU SANDO 32
chicken katsu, yuzu slaw, mustard greens, spicy aioli, nori fries

MAKIMONO & NIGIRI

G SPICY TUNA ROLL 30
tuna, spicy aioli, chives, arare

SAKE MAKI ROLL 32
salmon, avocado, shallots, caramel dashi

HAMA MAKI ROLL 32
hamachi, serranos, ponzu, micro cilantro

NIGIRI SET 45
toyosu select 5 pieces, in house pickled ginger, fresh wasabi

DESSERT

YUBARI KING MELON 12

 

*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.

COCKTAILS

SEX & FLOWERS 26
Belvedere-infused pea flower, simple syrup, Prosecco

TIKA TAKA 27
Patron Silver, Ilegal Mezcal Joven, Martini Bitter, pineapple, lime

VOLCANIC VISION 27
Volcan de Mi Tierra, Del Maguey Puebla, Martini Bitter, mango, grapefruit, passion fruit

PAPER PLANE 27
Whistle Pig 6 Year Bourbon, Amaro, Aperol, lemon juice

ARI GOLD 26
Chrome Horse Blanco, passion fruit agave, Tajín salt rim

SUMMER LEE 26
Grey Goose, St. Germain, muddled cucumber, mint

UNDER BRIGHT LIGHTS 27
Absolut Vodka, Italicus, passion fruit, topped with choice of Redbull: Tropical, Watermelon, or Sugar Free Watermelon

THE MACALLAN

WAKE UP CALL 30
The Macallan Double Cask 12 Year, Caffè Borghetti, Fresh Espresso, Vanilla Infused Syrup, Lemon Oils, Golden Martini

BOLD FASHIONED 30
The Macallan Sherry Oak Cask 12 Year, Demerara Sugar, Angostura Bitters, Black Walnut Bitters, Aromatic Spray, Orange Peel Garnish

MOCKTAILS

NOT-A-GIN & TONIC 16
CleanCo Gin, Q Mixers Sparkling Grapefruit

NOT-A-TEQUILA & SODA 16
CleanCo Tequila,
Q Mixers Elderflower Tonic

BEER

Peroni14 / Stella Artois 14 / Montauk IPA 13 / Montauk Summer Ale 13

NUTRL Vodka Seltzer 13

NON ALCOHOLIC BEER 11

Peroni 0.0

WHITE
glass/bottle

Alberigo Pinot Grigio 2023 17/75

Cloudy Bay Sauvignon Blanc 2023 25/115

Tresors de Loire Sancerre 2022 22/105

Louis Latour Chablis La Chanfleure 2023 30/130

Bouchard Pere & Fils Mersault Les Clous 2022 36/170

Domaine Alain Chavy Puligny Montrachet 1er Cru 2022 325

 

ROSÉ
glass/bottle

Whispering Angel Rosé (Vintage) CDP 2023 18/80

Rock Angel Rosé (Vintage) CDP 2022 20/90

Château d’Esclans “Garrus” Rosé (Vintage) CDP 2022 250

 

RED
glass/bottle

Domaine Dupeuble, Beaujolais 2023 18/80

Chateau Les Trois Croix, Fronsac 2017 23/105

Michele Chiarlo Tortoniano Barolo DOCG 2020 28/160

Joseph Phelps Cabernet Sauvignon Napa 2021 40/190

Etude Cabernet Sauvignon. Napa 2019 230

 

Selection + vintage offerings are subject to availability. 

CHAMPAGNE & SPARKLING
glass/bottle

Colcombet Brut Éclat Réserve Privée 28/150

Colcombet Brut Rosé Réserve Privée 35/165

Chandon Garden Spritz 16/72

Moët & Chandon Imperial Brut 36/175

Moët & Chandon Rosé 39/190

Veuve Clicquot Yellow Label 185

Veuve Clicquot Brut Rosé 200

Dom Perignon Vintage 2015 600

Dom Perignon Vintage Rosé 2010 850

Krug Grande Cuvée 625

Krug Rosé 950

 

MAGNUMS 1.5L

Moët & Chandon Brut 400

Veuve Clicquot Brut 425

Veuve Clicquot Rosé 500

Krug Grande Cuvée 1200

Dom Perignon 1500

Dom Perignon Rosé 2800

MONDAY - WEDNESDAY POOL MENU

MORNING
Available 9AM until 12PM

AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries *V

YOGURT PARFAIT 18
mixed berries, granola

FRUIT PLATTER 19
seasonal mixed fruit

croissant 5 / almond croissant 6 
chocolate croissant 5 / cheese danish 5.5

 

AFTERNOON
Available 12PM 'til late​​​​

LIGHT FARE + SHARE

WAGYU BURGER 38
kobe wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, rosemary fries
(add cheese +3, add bacon +3)

GRILLED CHICKEN CIABATTA 28
organic grilled chicken breast, curry aioli, red cabbage, cilantro cucumber salad, watercress, rosemary fries

BUFFALO MOZZARELLA SALAD 23
fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil *V

NICOISE SALAD 28
seared a-grade marinated tuna, haricot vert, fingerling potato, kalamata olive, soft eggs, green little gem

CHICKEN CAESAR SALAD 28
grilled chicken, romaine, little gem, parmesan, toasted baguette, caesar dressing, anchovy

ON THE SIDE

TRUFFLE FRIES 14
hand-cut fries, truffle oil, parmesan *V

GUACAMOLE 20
tortilla chips *V *GF

ROSEMARY FRIES 10
hand-cut fries, rosemary salt *V

 

SUSHI
Served from Saishin at Gansevoort Rooftop.
Available Saturday & Sunday, 1pm until close.
20% service charge will be added to all sushi orders

SAKE MAKI 32
salmon, avocado, shallots, caramel dashi

HAMA MAKI 32
yellowtail, serranos, ponzu, tobiko, micro-cilantro

TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado

G SPICY TUNA 30
spicy aioli, tuna, negi, arare

VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo

SHIRO MAKI 28
whitefish, avocado, tobiko, micro-shiso, lime zest, maldon

 

COCKTAILS

BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix

BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit

CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles 

POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime

WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer

MIMOSA 24
Orange Juice, Champagne

MEZ PALOMA 24
Mezcalum Mezcal, Lime Juice, Agave, Grapefruit, Q Mixers Club Soda, Tajin

CLOUD 9
Ette Vodka, Lime Juice, Martini Bitters, Passionfruit, Topped with Choice of: Tropical, Watermelon, or Sugar Free Watermelon Red Bull

SLUSHY 22
Ask your server for today's flavor

 

BEER

Heineken / Montauk IPA / Peroni / Stella / Corona Light 15

Montauk Beachbreak DIPA (16oz) 17

NUTRL Vodka Seltzer 13 

Peroni 0.0 (Non-Alcoholic) 11

 

WINE

ROSÉ

Whispering Angel 2018 20/90
Rock Angel 2020 22/95

WHITE

Pinot Grigio Albergio 17/75
Cloudy Bay 2023 Sauvignon Blanc 25/115
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous, 2022 36/170

RED

Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Joseph Phelps Cabernet Sauvignon, Napa, 2021 40/190


CHAMPAGNE

By The Glass & Bottle
Moët & Chandon Brut 36/175
Moët & Chandon Rosé 39/190

By The Bottle
Moët Ice Imperial 225
Veuve Clicquot Brut 185
Ruinart Blanc De Blancs 275
Dom Perignon 2013 600
Krug Grande Cuvée 625

Rosé By The Bottle
Veuve Clicquot Rosé 200
Dom Perignon Rosé 850
Krug Rosé 950

Magnums 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot  Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800

Selection & vintage offerings are subject to availability.

BEVERAGES

Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water 10
Sparkling Water 10
Red Bull 8
(Regular, Sugarfree, Tropical, Watermelon, Sugar Free Watermelon)

THURSDAY - SUNDAY POOL MENU

MORNING
Available 9AM until 11AM

AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries *V

YOGURT PARFAIT 18
mixed berries, granola

FRUIT PLATTER 19
seasonal mixed fruit

croissant 5 / almond croissant 6 
chocolate croissant 5 / cheese danish 5.5

 

AFTERNOON
Available 11AM​​​ 'til late​​​​

SALADS + SMALL PLATES

EDAMAME 10
maldon salt

CUCUMBER UMAMI SALAD 12
cucumber, sesame dashi dressing, bonito flakes

CRIPSY TOFU SALAD 28
mixed greens, smoked onion dressing
(choice of salmon or grilled chicken)

SAKANA TOSTADAS 16
king salmon, avocado, wasabi relish aioli, micro cilantro

GYOZA FURAI 16
jamestown chicken, wild leeks

CHICKEN KARAAGE 18
marinated chicken thighs, spicy aioli

SHRIMP BAO 9
coconut shrimp, pickled mustard greens, spicy aioli

CHICKEN BAO 9
chicken, pickled mustard greens, spicy aioli

TOGARASHI FRIES 10
chili, garlic, seaweed salt

 

ENTRÉES

GANSEVOORT POKE 30
edamame, hijiki, mixed greens, avocado, kimchi shoyu dressing
(choice of tuna / salmon / yellowtail / tofu)

KATSU SANDO 32
chicken katsu, yuzu slaw, mustard greens, spicy aioli, nori fries

 

MAKIMONO & NIGIRI

G SPICY TUNA ROLL 30
tuna, spicy aioli, chives, arare

SAKE MAKI ROLL 32
salmon, avocado, shallots, caramel dashi

HAMA MAKI ROLL 32
hamachi, serranos, ponzu, micro cilantro

NIGIRI SET 45
toyosu select 5 pieces, in house pickled ginger, fresh wasabi

DESSERT

YUBARI KING MELON 12

 

COCKTAILS

BLOODY MARY 25
Grey Goose Vodka, House-made Bloody Mary Mix

BABY BELLA 26
Bacardí Carta Blanca, Malibu Coco Lopez, Pineapple, Dragon Fruit

CHANDON GARDEN SPRITZ 24
Valencia Orange Peel, Citrus Spice, bBubbles 

POOL MARGARITA 26
Patrón Silver, Triple Sec, Lime

WHISKEY MULE 24
Balcones Lineage, Lime Juice, Q Mixers Ginger Beer

MIMOSA 24
Orange Juice, Champagne

MEZ PALOMA 24
Mezcalum Mezcal, Lime Juice, Agave, Grapefruit, Q Mixers Club Soda, Tajin

CLOUD 9
Ette Vodka, Lime Juice, Martini Bitters, Passionfruit, Topped with Choice of: Tropical, Watermelon, or Sugar Free Watermelon Red Bull

SLUSHY 22
Ask your server for today's flavor

 

BEER

Heineken / Montauk IPA / Peroni / Stella / Corona Light 15

Montauk Beachbreak DIPA (16oz) 17

NUTRL Vodka Seltzer 13 

Peroni 0.0 (Non-Alcoholic) 11

 

WINE

ROSÉ

Whispering Angel 2018 20/90
Rock Angel 2020 22/95

WHITE

Pinot Grigio Albergio 17/75
Cloudy Bay 2023 Sauvignon Blanc 25/115
Louis Latour Chablis La Chanfleure 2023 30/130
Bouchard Pere & Fils Mersault Les Clous, 2022 36/170

RED

Domaine Dupeuble, Beaujolais 2023 18/80
Chateau Les Trois Croix, Fronsac 2017 23/105
Joseph Phelps Cabernet Sauvignon, Napa, 2021 40/190


CHAMPAGNE

By The Glass & Bottle
Moët & Chandon Brut 36/175
Moët & Chandon Rosé 39/190

By The Bottle
Moët Ice Imperial 225
Veuve Clicquot Brut 185
Ruinart Blanc De Blancs 275
Dom Perignon 2013 600
Krug Grande Cuvée 625

Rosé By The Bottle
Veuve Clicquot Rosé 200
Dom Perignon Rosé 850
Krug Rosé 950

Magnums 1.5L
Moët & Chandon Brut 400
Veuve Clicquot Brut 425
Veuve Clicquot  Rosé 500
Krug Grande Cuvée 1200
Dom Perignon 1500
Dom Perignon Rosé 2800

Selection & vintage offerings are subject to availability.

BEVERAGES

Iced Tea 7
Lemonade 7
Arnold Palmer 7
Still Water 10
Sparkling Water 10
Red Bull 8
(Regular, Sugarfree, Tropical, Watermelon, Sugar Free Watermelon)

Table set of steak, a burger, charcuterie board and wine
Gansevoort Rooftop Loft
Gansevoort Rooftop Loft
Gansevoort Rooftop Loft
Steak on a table
Gansevoort Rooftop Loft
Table with glassware at golden hour
Gansevoort Rooftop Loft
Gansevoort Loft Space
Gansevoort Rooftop Loft
Table with terrace in the background and view of the New York buildings at night
Gansevoort Rooftop Loft
Marinated octopus, green pea hummus, kalamata salad, Calabrian chili
Gansevoort Rooftop Loft
rooftop terrace
Gansevoort Rooftop Loft
Gansevoort Bar
Gansevoort Rooftop Loft
Poached lobster, seaweed salad, watermelon radish, green apple, cucumber, dill aioli with a tin of fries
Gansevoort Rooftop Loft
rooftop terrace
Gansevoort Rooftop Loft
Burger with fries and a glass of wine on table
Gansevoort Rooftop Loft
Table looking out at the city buildings at golden hour
Gansevoort Rooftop Loft
Fireplace Night
Gansevoort Rooftop Loft
Table set for two with 2 wine glasses
Gansevoort Rooftop Loft