COFFEE + COCKTAILS
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location-inspired cocktail. Sit in our open-air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus are inspired by our travelers and drinks that emulate top destinations around the globe. Dine al fresco all year round with covered patio seating and heated dining in the cooler months.
HOURS
Monday - Friday 7AM - 10PM
Saturday & Sunday 7:30AM - 10PM
RESERVATIONS
Walk-ins are welcome but seating is limited. Please use OpenTable or email dining@theghg.com to make a reservation.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
COFFEE
served hot/iced
ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8
flavor additions:
vanilla / caramel / salted caramel / hazelnut
cinnamon / lavender / pumpkin spice
TEA SELECTION Palais des Thés 6.5
English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla
Chinese Green / Jasmine Green / Icy Mint Green Tea
Oolong Thé des Songes / Genmaicha Yamma Green 8
HEALTHY JUICES 10
CARROT KICK
carrot, orange, yellow beet
ORGANIC START
lemon, apple, ginger
GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley
ORANGE JUICE 9
GRAPEFRUIT JUICE 9
served until noon
V=VEGETARIAN / VE=VEGAN
A HEALTHY START
YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, granola
OATMEAL 16 *V
organic oats, apples, raisins
choice of milk or water
FRUIT PLATE 17 *VE
seasonal mixed fruit
BREAKFAST CLASSICS
AVOCADO TOAST 19 *VE
multigrain bread, mashed avocado
heirloom tomatoes, pickled radish
add egg +$3
SMOKED SALMON TOAST 22
multigrain bread, scallion cream cheese
red onions, capers
FRENCH TOAST 16 *V
caramelized apples
AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage
OMELET 20
breakfast potatoes
choice of two:mixed peppers, cherry tomatoes
shiitake mushrooms, spinach, cheese
*substitute egg whites +$2
PROSCIUTTO CROISSANT 19
swiss cheese, fig spread, arugula
SMOKED SALMON EGGS BENEDICT 24
hudson valley smoked salmon, house-made
hollandaise, roasted home fries
SPINACH EGGS BENEDICT 22
wilted spinach, house-made hollandaise roasted home fries
VIENNOISERIE *V
CROISSANT 5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 6
CHEESE DANISH 5.5
ASSORTED BASKET (4 PCS) 18
ESPRESSO MARTINI MENU 23
ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti
Fernet Branca, Espresso Lemon Essence
MORE THAN PERFECT
Ilegal Mezcal, Patron Reposado
Caffè Borghetti, Espresso, Tabasco
SPICE MY TINI
Bacardi Cuatro Rum Arrangè, Caffè Borghetti
Espresso, Winter Spices
THE SAME AS YESTERDAY
Tito’s, Caffè Borghetti, Espresso
Citrus Bitters, Basil
MARTINI N1
Ketel One, Caffè Borghetti
Espresso, Bailey’s
NO ESPRESSO MARTINI
Tito’s Vanilla & Coffee Beans
Noilly Prat Dry, Orange Bitters
ESPRESSO & TONIC
Grey Goose Vanilla, Caffè Borghetti
Espresso, London Essence Tonic
CHOCOLATE & PEANUT BUTTER
Konick’s Tail, Chocolate Peanut Butter, Espresso
RASPBERRY & MINT
Bombay Slow Gin, Espresso, Grenadine, Mint
ESPRESSO MARTINI FLIP
Doble Diamente, 400 Conejos Mezcal
Caffè Borghetti, Espresso Egg-Infused Coffee Beans
MUSHROOM MARTINI
Belvedere, Caffè Borghetti Mushroom Coffee
BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7
CHAMPAGNE
by the glass
Moët & Chandon Imperial Brut 32
Moët & Chandon Rosé 35
BEER
by the bottle
STELLA ARTOIS 13
PERONI 13
CLASSIC COCKTAILS 23
BELLINI
Peach Purée, Chandon Garden Spritz
VODKA MARTINI
Konik's Tail Vodka, Noilly Prat Dry, Truffle Blue Cheese Olives
BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence
MARGARITA
Volcan Di Mi Teierra Reposado, Lime, Black Salt
OLD FASHIONED
Maker's Mark, House-made Old Fashioned Syrup, Angostura Bitters
MOCKTAILS 15
NOT-A-TEQUILA SODA
CleanCo Tequila, Q Mixers Sparkling Grapefruit
NOT-A-GIN & TONIC
CleanCo Gin, Q Mixers Elderflower Tonic Water
SPRITZ & MORE 23
GIALLO
Italicus, Noilly Prat Dry Vermouth
Infused Capers, Grapefruit Juice
Q Mixers Sparkling Grapefruit
BIANCO
Strawberry & Thyme Infused Martini Bianco
Q Mixers Spectacular Tonic Water
VERDE
Martini Ambrato-infused Eucalyptus
Q Mixers Elderflower Tonic
ROSSO
Codigo Rosa Tequila, Rockey’s Botanical Liqueur, Prosecco
ROSA
Martini Fiero, Saint Germain
Chandon Garden Spritz
RUBINO COLADA
Martini Rubino, Pineapple, Coconut
AZZURRO
Amaro Montenegro, Select Aperitivo
Orange Bitters, Q Mixers Classic Tonic Water
C+C SPECIALTY COCKTAILS 23
MADE IN MANHATTAN
Bacardi Carta Blanca, Cointreau
Pineapple Juice, Olive Brine
THE JOURNAL OF JOY
Martini Fiero, Bombay Sapphire, Grenadine
+ egg white (optional)
CINEMA PARADISO
Belvedere Vodka, Q Mixers Clus Soda,
House-made Butterfly Pea Flower Syrup
Egg White, Flowers & Flamingo
DO THE RIGHT THING
Casadores Silver, Pomegranate Syrup
Muddled Cucumber
+ egg white (optional)
TWO TO TANGO
Bombay Sapphire Dry Gin, Grapefruit, Tangerine
Q Mixers Sparking Grapefruit
FUGAZY
Arbikie Strawberry Vodka, Amaro Santoni
Martini Bitter, Port
MEJOR AMIGO
Volcan De Mi Tierra Blanco, Chipotle
Q Mixers Elderflower Tonic Water
THE TALENTED MR. DOLDI
Patron Reposado, Old Fashioned Syrup, Orange Bitters
CRIME OF PASSION
Patron Silver, Illegal Mezcal Joven, Passionfruit
Green Habanero, Raspberries
THE KING OF QUEENS
Hennessey VS, Amaro Santonin, Citrus
SAINT FRANCES
Suyo Pisco, Lemon Essence
Simple Syrup, Muddled Cucumber
ANGELS & WAFFLES
Angel’s Envy-infused Waffle
Old Fashioned Syrup, Chocolate Bitters
CHAMPAGNE
glass/bottle
BRUT
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 32/150
Veuve Clicquot Yellow Label 175
Veuve Clicquot Yellow Label, 1.5L 380
ROSÉ
Moët & Chandon Rosé 35/170
Veuve Clicquot Brut Rosé 200
Veuve Clicquot Brut Rosé, 1.5L 450
VINTAGE
Dom Pérignon Vintage 2006 450
Dom Pérignon Vintage Rosé 2006 550
Krug Vintage 2006 600
*Our Vintage selection is subject to availability.
WINE
glass/bottle
WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Joseph Le Roi 2018, Burgundy France 19/90
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95
ROSÉ + ORANGE
Tormaresca Calafuria 2021 18/85
Whispering Angel 2018, Provence 19/90
Vivanterre Orange Contact SGS 23/105
Château Minuty Rosé et Or 115
Whispering Angel 1.5L 175
RED
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Malbec Reserva 2018, UKO 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tenuta Prima Pietra, Toscano Rosso IGT 2015 “Super Tuscan” 29/129
Tignanello 2017, Antinori 250
SERVED FROM NOON UNTIL CLOSE
V=VEGETARIAN / VE=VEGAN / *GF=GLUTEN-FREE
SOUP OF THE DAY 14
BEETS IN THE GARDEN 22 *V
yellow & red beets, frisée, radish, toasted hazelnuts
herbed ricotta & cherry vinaigrette
FARRO & SPINACH SALAD 25 *V
green apples, cranberries, goat cheese, citrus vinaigrette
PANINIS
served with house-made potato chips
PROSCIUTTO 23
swiss, fig, jam, arugula
MOZZARELLA 20 *V
kumato tomato, fresh basil
TUNA 22
tuna salad, boiled egg, heirloom tomato
GRILLED CHICKEN PARMESAN 22
house-made tomato sauce fresh mozzarella, basil
SMALL PLATES
TUNA TARTARE 29
sashimi-style tuna with diced avocado, cucumber
fresh ginger soy sauce
MEATBALLS 24
baked beef meatballs, house-made tomato sauce
CHEESE + CHARCUTERIE 30
Chef’s selection, honeycomb, demi-sec fruit
SOPPRESSATA PIZZETTE 26
Italian dry salami, ricotta, honey
BLACK TRUFFLE + BURRATA PIZZETTE 36 *V
fresh baked flatbread, creamy burrata
truffle trims, white truffle oil
MAIN
CHICKEN MILANESE 26
thin-sliced chicken breast breaded + pan fried, arugula
WAGYU BEEF BURGER 38
kumato tomato, caramelized onions, garlic aioli
house-made french fries
BRANZINO 38
pan-seared filet, pear purée, brown butter baby carrots
FILET MIGNON 48
tri-colored roasted baby carrots, red wine reduction
PASTA
FETTUCCINE WITH SPRING VEGETABLES 24
house-made pasta, spring vegetables, olive oil *V
PENNE POMODORO 24
sautéed heirloom tomatoes, garlic, fresh basil, shaved parmesan *V
PACCHERI PEPERONATA 24
house-made peperonata sauce, spinach parmesan breadcrumbs
PAPPARDELLE BOLOGNESE 28
house-made pasta, traditional meat sauce, shaved parmesan
DESSERT 12
FRUIT TART
sweet pastry crust, seasonal fruit, vanilla bean custard
CRÈME BRÛLÉE
rich vanilla custard, caramelized sugar
FLOURLESS CHOCOLATE CAKE
house-made whipped cream
ICE CREAM
choice of vanilla or chocolate
Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.
DAILY 4PM - 7PM
SPECIALTY COCKTAILS 15
MARTINI
Grey Goose vodka, Noilly Prat Dry
olives or twist
ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca, espresso
MARGARITA
Cazadores, triple sec, lime, black salt
FIERO SPRITZ
Martini Fiero, processo, club soda
BAR SNACK TRIO 12
choice of three:
CARMONA OLIVES
SALTED CHIPS
TRUFFLE BLUE CHEESE OLIVES
POPCORN
MINI PRETZELS
C+C HAT 25
GANSEVOORT HAT 25
COLOR GANSEVOORT 15
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