COFFEE + COCKTAILS
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.
Monday - Sunday: 7:30AM - 10PM
Please call 212 660 6701 or email dining@theghg.com to make a reservation.
Menus
BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7
CHAMPAGNE BY THE GLASS
Moët & Chandon Imperial Brut 32
Moët & Chandon Rosé 35
C+C SPECIALTY COCKTAILS 23
FUGAZY
Martini Bitter, Bombay Sapphire,Artichoke Liqueur, Rose Water Essence
A PURE FORMALITY
Bacardi Carta Blanca, Lemon, Clarified Almond Milk, Winter Spices
ADUZIPAZZ
Woodinville Bourbon, Pomegranate, Citrus Foam, Bitters
CINEMA PARADISO
Belvedere Vodka, Homemade Butterfly Pea Flower Syrup, Egg White, London Essence Soda Water, Flowers & Flamingo
HAPPY DAYS
Homemade Arrange Rum, Amaro Syrup, Fresh Pineapple Juice
TWO TO TANGO
Bombay Sapphire London Dry Gin, Orange & Tangerine,London Essence Grapefruit & Rosemary Tonic
MEJOR AMIGO
Volcan De Mi Tierra Blanco, Chipotle,London Essence Bitter Orange & Elderflower Tonic
MR. BENTLEY
Hennessey VS, Winter Spice-infused Demerara Syrup,Angostura Bitters, Lemon Essence
CRIME OF PASSION
Patron Silver, Ilegal Mezcal Joven, Passionfruit, Green Habanero, Raspberries
A PURE FORMALITY
Bacardi Carta Blanca, Lemon, Almond Milk, Winter Spices
SAINT FRANCES
Suyo Pisco, Egg White, Cucumber, Lemon & Basil Essence
CLASSIC COCKTAILS 23
VODKA MARTINI
Grey Goose, Noilly Prat Dry, Truffle Blue Cheese Olives
BARREL AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence
MARGARITA
Volcan Di Mi Teierra Reposado, Triple Sec, Lime, Black Salt
OLD FASHIONED
Woodinville Bourbon, Homemade Syrup, Bitters, Lemon Essence
NEGRONI
Martini Bitter-infused Coffee Beans, Bombay Sapphire,Martini Rubino, Lemon Essence
COSMOPOLITAN
Grey Goose-infused Szechuan Buds, Triple Sec, Lime, Cranberry
ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca, Espresso, Lemon Essence
SPRITZ
Martini FIero, St. Germain, Chandon Spritz
BEER BY THE BOTTLE 13
STELLA ARTOIS
PERONI
MOCKTAILS 14
RED PASSION
AVEC Pomegranate & Hibiscus
TROPICAL SPICE
AVEC Ginger & Pineapple
BELLINI MENU 23
TAKE ONE
White Peach, Moët Chandon Brut
BABY BOOM
Papaya, Amaro Santoni, Moët Chandon Brut
SHE’S GOTTA HAVE IT
Watermelon & Lavender, Codigo Rosa, Moët Chandon Brut
AS GOOD AS IT GETS
Strawberry & Basil, Arbikie Strawberry, Moët Chandon Brut
THAT’S THE ONE
Tangerine, Arbikie Chilli, Moët Chandon Brut
ESPRESSO MARTINI MENU 23
MORE THEN PERFECT
Patron Reposado, Ilegal Mezcal Joven, Caffè Borghetti, Espresso, Tabasco
SPICE MY TINI
Bacardi Quatro Arrange, Caffè Borghetti, Espresso
THE SAME FROM YESTERDAY
Belvedere, Caffè Borghetti, Espresso, Basil
Served on the Rocks
MARTINI N1
Ketel One, Bailey’s, Caffè Borghetti, Espresso
WINE
glass/bottle
ROSÉ & ORANGE
Tormaresca Calafuria 2020 18/80
Whispering Angel 2018, Provence 19/90
Whispering Angel 1.5L 175
Kabaj Luisa 2020 20/95
WHITE WINE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Joseph Le Roi, Burgundy France 2018 19/90
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95
RED
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Malbec Reserva 2018, UKO 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Willamette Valley 2019, Westmount 19/90
Barolo DOCG 2015, Serre dei Roveri 26/120
Brunello Di Montalcino 2016, Canneta 25/115
Tignanello 2017, Antinori 250
CHAMPAGNE
glass/bottle
BRUT
Chandon Spritz 72
Moët & Chandon Imperial Brut 32/150
Veuve Clicquot Yellow Label 175
Veuve Clicquot Yellow Label, 1.5L 380
ROSÉ
Moët & Chandon Rosé 35/170
Veuve Clicquot Brut Rosé 200
Veuve Clicquot Brut Rosé, 1.5L 450
VINTAGE
Dom Pérignon Vintage 2006 450
Dom Pérignon Vintage Rosé 2006 550
Krug Vintage 2006 600
*Our Vintage selection is subject to availability.
V=VEGETARIAN
VE=VEGAN
SOUPS + SALADS
LENTIL SOUP 12 *V
CHICKEN NOODLE SOUP 14
FRENCH ONION SOUP 14 *V
ROASTED CHICKEN 24
shredded chicken, dijon aioli, french beans
cherry tomatoes, kalamata olives
ARUGULA + AVOCADO 23 *V
fresh arugula, sliced avocado
shaved parmesan
PANINIS
house-made potato chips
PROSCIUTTO 19
swiss, arugula
MOZZARELLA 20 *V
buffalo mozzarella, kumato tomato, fresh basil
TUNA 18
tuna salad, campari tomato, organic red onions
ROASTED CHICKEN 18
pulled roasted chicken, campari tomato
organic red onions
CRUDOS
TUNA TARTARE 29
sashimi-style tuna with diced avocado, cucumber
fresh ginger soy sauce
BEEF CARPACCIO 28
thinly sliced filet mignon, dijon vinaigrette
shaved parmesan
SMALL PLATES
EGGPLANT PARMESAN 20 *V
roasted eggplant, fresh mozzarella
home-made marinara, fresh ricotta, parmesan
MEATBALLS 20
baked beef meatballs, house-made tomato sauce
CHEESE + CHARCUTERIE 28
Chef’s selection, honeycomb, demi-sec fruit
PIZZETTE 26
Italian dry salami, ricotta, honey
BLACK TRUFFLE + BURRATA PIZZETTE 36 *V
fresh baked flatbread, topped with creamy burrata truffle trims, white truffle oil
MAIN
CHICKEN FRANCAISE 26
pan-seared lightly floured chicken breast
capers, white wine sauce
CHICKEN MILANESE 26
thin-sliced chicken breast breaded + pan fried, arugula
WAGYU BEEF BURGER 30
kumato tomato, caramelized onions, garlic aioli
house-made french fries
BRANZINO 36
citrus, herb-stuffed + pan-seared filet
grilled baby asparagus
STEAK TAGLIATA 54
sliced grilled ribeye, salsa verde, house-made fries
PASTA
CACIO E PEPE 24 *V
linguine with pecorino romano
parmigiano reggiano
PENNE POMODORO 24 *V
sautéed heirloom tomatoes, garlic
fresh basil, shaved parmesan
PAPPARDELLE BOLOGNESE 26
traditional meat sauce, shaved parmesan
LASAGNA 24
traditional beef bolognese, fresh ricotta cheese
BLACK TRUFFLE TAGLIATELLE 36 *V
truffle creme sauce, garlic herb croutons
DESSERT 12
FRUIT TART
sweet pastry crust, vanilla bean custard, seasonal fruit
CRÈME BRÛLÉE
rich vanilla custard, caramelized sugar
FLOURLESS CHOCOLATE CAKE
V=VEGETARIAN
VE=VEGAN
BREAKFAST
served until noon
OATMEAL 16 *V
organic oats, apples, raisins
FRENCH TOAST 16 *V
caramelized apples
FRUIT PLATE 17 *VE
seasonal mixed fruit
YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, granola
AVOCADO TOAST 19 *VE
multigrain bread, mashed avocado
heirloom tomatoes, pickled radish, flax seeds
add egg +$3
SMOKED SALMON TOAST 22
multigrain bread, scallion cream cheese
red onions, capers
AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage
FRITTATA 19 *V
mushrooms, mixed peppers
cherry tomatoes,cheddar cheese
OMELET 20
breakfast potatoes
choice of two:mixed peppers, cherry tomatoes
shiitake mushrooms, spinach, cheese
*egg whites-only available upon request +$2
VIENNOISERIE *V
ASSORTED BASKET (4 PCS) 18
CROISSANT 4.5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 5.5
CHEESE DANISH 5.5
COFFEE
served hot/cold
ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8 f
flavor additions
VANILLA
CARAMEL
SALTED CARAMEL
HAZELNUT
CINNAMON
LAVENDER
PUMPKIN SPICE
IMPORTED TEA 6.5
GREEN
ENGLISH BREAKFAST
CHAMOMILE
ROOBIOS CHAI
EARL GREY
MINT
COLD PRESS JUICES 10
CARROT KICK
carrot, orange, yellow beet
ORGANIC START
lemon, apple, ginger
GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley
ORANGE JUICE 9
freshly squeezed
GRAPEFRUIT JUICE 9
