COFFEE + COCKTAILS

COFFEE
served hot/iced

ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8
COFFEE REFILL 2.50

flavor additions:
vanilla / caramel / salted caramel / hazelnut / cinnamon / lavender / pumpkin spice

TEA SELECTION Palais des Thés 6.5

English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla / Chinese Green / Jasmine Green / Icy Mint Green Tea / Oolong Thé des Songes / Genmaicha Yamma Green 8

HEALTHY JUICES 10

CARROT KICK
carrot, orange, yellow beet

ORGANIC START
lemon, apple, ginger

GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley

ORANGE JUICE 10

GRAPEFRUIT JUICE 10

APPLE JUICE 10

served until noon
V=VEGETARIAN / VE=VEGAN 

A HEALTHY START

YOGURT PARFAIT 18 *V
Low-fat yogurt, mixed berries, housemade granola

AÇAí BOWL 18 *V
Açaí berries, agave, orange juice, granola, mixed berries

FRUIT PLATE 17 *VE
Chef's curated selected of seasonal mixed fruit

BREAKFAST CLASSICS

AVOCADO TOAST 21 *V
Multigrain bread, mashed avocado, heirloom tomatoes, pickled radish
(add egg +$3)

SMOKED SALMON TOAST 22
Multigrain bread, scallion cream cheese, red onions, capers

FRENCH TOAST 22 *V
Brioche, maple syrup, butter, seasonal fruit

AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
Choice of bacon or breakfast sausage

BREAKFAST BAGUETTE 22
Sunny egg, bacon, cheese, French baguette

OMELET 20
Breakfast potatoes
choice of two: mixed peppers, cherry tomatoes, shiitake mushrooms, spinach, cheese
(substitute egg whites +$2)

PROSCIUTTO CROISSANT 19
Swiss cheese, fig spread, arugula

SMOKED SALMON EGGS BENEDICT 26
Hudson valley smoked salmon, housemade hollandaise, roasted home fries

SPINACH EGGS BENEDICT 22
Wilted spinach, house-made hollandaise, roasted home fries

STEAK AND EGGS 32
5oz Prime NY Strip, two eggs any way, home fries

SIDES
BACON 6
APPLEWOOD SMOKED BACON 8
SAUSAGE 8

VIENNOISERIE *V
CROISSANT 5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 6
CHEESE DANISH 5.5 
ASSORTED BASKET (4 PCS) 18

SERVED FROM NOON UNTIL CLOSE

V=VEGETARIAN / VE=VEGAN / GF=GLUTEN-FREE

SALADS
(add chicken or shrimp +9)

BUFFALO MOZZARELLA 22 *V
Fresh mozzarella, baby arugula, heirloom tomato, balsamic reduction, opal basil

CASTROVILLE 21
Shaved artichoke, 24-month parmesan, Agrumato oil, sherry vinegar, fennel pollen, black peppercorn

BEET & GOATS 20 *V
Oven roasted red & yellow beets, goat cheese mousse, radish, fennel, espelette pepper

CAESAR 20
Romaine, little gem, parmesan, toasted baguette, Caesar dressing, anchovy

SMALL PLATES

EAST COAST OYSTERS (6) 21
Half dozen Malpeque oysters, mignonette, cocktail sauce, lemon

MINESTRONE SOUP 18 *V
Tomato broth, seasonal vegetables, pasta

ANTIPASTI ITALIANO 25
Prosciutto di Parma, burrata, Agrumato, basil oil, Maldon Sea salt

FILET CARPACCIO 34
Organic filet mignon, 24-month aged parmesan, virgin olive oil, Maldon Sea salt

CHEESE & CHARCUTERIE 28
Chef’s selection cheese & cured meat, gooseberry capers, jam, cornichon, butter

LARGE PLATES & PASTA

THREE-PEPPER CACIO E PEPE 21
Aged Pecorino Romano, butter, trio of peppercorn

LINGUINI POMODORO 20
Fresh oregano, herbs de Provence, onion, garlic, tomato, olive oil

CARBONARA 26
Guanciale, egg yolk, 24-month aged parmesan cheese, black pepper

RAGU ALLA BOLOGNESE 24
Pork, veal, carrot, celery, tomato, white wine, bay

SQUID INK RISOTTO 28
Arborio rice, calamari, butter, white wine, garlic, mascarpone cheese, olive oil

CHICKEN PICCATA 26
Organic chicken breast, lemon confit, parsley, capers, olive oil, butter

RISOTTO VERDE 22 *V
Arborio rice, parsley, green pea, chive, asparagus, broccolini, white wine, shallot

NEW YORK STRIP & MASH 42
10 oz Angus NY Strip, shallot confit, herb butter, truffle mash

SANDWICHES & PANINI

RICOTTA & FIG 22
Fresh ricotta, sourdough focaccia, fig, honeycomb, blood orange oil, raspberry vinegar

SALMON GRAVLAX PANINI 22
Cured Atlantic salmon, dill, lime & cucumber ricotta, purple radish

TUNA FISH 20
Heirloom tomato, mayonnaise, celery, onion, white pepper, horseradish

PANINO RUSTICO 26
Prosciutto di San Daniele, mozzarella, basil, Kumato, tomato, extra virgin olive oil

SICILIANO 21
Soppressata, capicola, prosciutto, pepperoni, provolone, shredded lettuce, tomato, onion, ciabatta

WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli, French fries
(add cheese +3, add bacon +3)

SEARED BEEF 25
Seared filet mignon, honey mustard, 15-month pecorino cheese

SIDES

ROSEMARY FRIES 10

TRUFFLE FRIES 12

HARICOT ALMONDINE 12 *V

BRUSSEL SPROUTS 14

Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.

BAR SNACKS 7
SMOKED ALMONDS
CARMONA OLIVES
SALTED CHIPS
TRUFFLE BLUE CHEESE OLIVES

C+C SPECIALTY COCKTAILS 23

MADE IN MANHATTAN
Bacardi Carta Blanca, Cointreau,
Pineapple Juice, Olive Brine

ANGEL OF THE EVENING
Angels Envy, Tamarind Bitters, Maple

CINEMA PARADISO
Belvedere Vodka, QMixers Club Soda,
House-made Butterfly Pea Flower Syrup,
Egg White, Flowers & Flamingo

CRIME OF PASSION
Patron Silver, Illegal Mezcal Joven, Passionfruit,
Green Habanero, Raspberries

THE KING OF QUEENS
Hennessey VS, Savoia Americano Rosso, Citrus

BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter,
Martini Rubino, Lemon Essence

SAINT FRANCES
Ette., Lemon Essence Simple Syrup,
Muddled Cucumber

TWO TO TANGO
Bombay Sapphire Dry Gin, Grapefruit, Tangerine
Q Mixers Sparking Grapefruit

BELLINI
Peach Purée, Chandon Garden Spritz

BREATHLESS
Codigo Rosa, Italicus, Hagave,
Watermelon, Lemon

ESPRESSO MARTINI
Grey Goose, Infused Vanilla, Caffè Borghetti Espresso,
Fernet Branca

THE MACALLAN ESPRESSO MARTINI
The Macallan Double Cask 12 yo, Infused Vanilla,
Caffè Borghetti, Fresh Espresso, Lemon Oils

NON-ALCOHOLIC BEVERAGES 16

NOT-A-TEQUILA SODA
CleanCo Tequila, Q Mixers Sparkling Grapefruit Sode

NOT-A-GIN & TONIC
CleanCo Gin, Q Mixers Elderflower Tonic Water

BOTTLED BEER

Peroni 13

Stella 13

Peroni 0.0 (non alc) 10

CHAMPAGNE
glass/bottle

BRUT
Colcombet Champagne Brut Eclat Reserve Privee 28/135
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 30/140
Veuve Clicquot Yellow Label 150
Veuve Clicquot Yellow Label, 1.5L 320

ROSÉ
Moët & Chandon Rosé 32/150
Veuve Clicquot Brut Rosé 160
Veuve Clicquot Brut Rosé, 1.5L 380

VINTAGE
Dom Pérignon Vintage 2013 400
Dom Pérignon Vintage Rosé 2010 450
Krug Grande Cuvée 450

*Selection & vintage offerings are subject to availability.

WINE
glass/bottle

WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Domaine Du Colombier 2022 18/75
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95

ROSÉ
Whispering Angel 2018, Provence 19/90
Château Minuty Rosé et Or 115
Whispering Angel 1.5L 175

VINTAGE
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tenuta Prima Pietra, Toscano Rosso IGT 2015 “Super Tuscan” 29/129

DAILY 4PM - 7PM

SPECIALTY COCKTAILS 15
MARTINI
Grey Goose vodka, Noilly Prat Dry 
olives or twist

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca, espresso

MARGARITA
Cazadores, triple sec, lime, black salt 

FIERO SPRITZ
Martini Fiero, processo, club soda

BAR SNACKS 7
SMOKED ALMONDS

CARMONA OLIVES

SALTED CHIPS

TRUFFLE BLUE CHEESE OLIVES