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Coffee + Cocktails bar

COFFEE + COCKTAILS

Monday - Saturday: 8AM - midnight
Sunday: 8AM - midnight
please call 212 660 6701 or email events@theghg.com to make a reservation

All guests must be vaccinated + need to show proof with ID.

Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.

Menus

PREVIEW MENU

BREAKFAST
served until noon

YOGURT PARFAIT     18 
low-fat yogurt, mixed berries, granola

OATMEAL     16 
organic oats, apples, raisins

FRENCH TOAST     16 
caramelized apples

FRUIT PLATE    17 
seasonal mixed fruit

AVOCADO TOAST     19 
multi-grain bread, mashed avocado, heirloom tomatoes, 
pickled radish, flax seeds
add egg +3

SMOKED SALMON TOAST     22 
multi-grain bread, scallion cream cheese, red onions, capers

FRITTATA     19
mushrooms, mixed peppers, cherry tomatoes, cheddar cheese

OMELET     20 
served with breakfast potatoes
pick two ingredients:mixed peppers,
cherry tomatoes, shiitake mushrooms, spinach, cheese
*egg whites-only available upon request +$2

VIENNOISERIE

ASSORTED BASKET (4 PCS)     18

CROISSANT     4.5

CHOCOLATE CROISSANT     5

ALMOND CROISSANT     5.5

CHEESE DANISH     5.5

PAIN AUX RAISIN     5.5

PANINIS

PROSCIUTTO     19 
swiss, arugula

MOZZARELLA     20 
buffalo mozzarella, kumato tomato, fresh basil

TUNA     18 
tuna salad, campari tomato, organic red onions

CHICKEN SALAD     18 
pulled roasted chicken, campari tomato, organic red onions

GRILLED VEGETABLE    18 
zucchini, squash, roasted peppers, onions, beat hummus

SALADS

ROASTED CHICKEN     24 
shredded chicken, dijon aioli, french beans, 
cherry tomatoes, kalamata olives

ARUGULA + AVOCADO     23 
fresh arugula, sliced avocado, shaved parmesan

CRUDOS

TUNA TARTARE    29 
sashimi-style tuna with diced avocado, cucumber, fresh ginger soy sauce

BEEF CARPACCIO     28 
thinly sliced filet mignon, dijon vinaigrette, shaved parmesan

SMALL PLATES

EGGPLANT PARMESAN     20 
roasted eggplant, fresh mozzarella, home-made marinara, 
fresh ricotta, parmesan

MEATBALLS     20 
baked beef meatballs, home-made tomato sauce

CHEESE + CHARCUTERIE    28 
Chef’s selection, honeycomb, demi-sec fruit

PIZZETTE    26 
Italian dry salami, ricotta, honey

MAIN

BRANZINO     36 
citrus, herb-stuffed + pean seared filet of branzino over, grilled baby asparagus

CHICKEN MILANESE     24 
thin-sliced chicken breast breaded + pan fried, arugula

PASTA

PENNE POMODORO     24 
sautéed heirloom tomatoes, garlic, fresh basil,
shaved parmesan

PAPPARDELLE BOLOGNESE     26 
tradtional meat sauce and shaved parmesan

CACIO E PEPE     24 
linguine with pecorino romano, parmigiano reggiano

BLACK TRUFFLE TAGLIATELLE       36
black truffle sauce and garlic herb croutons

DESSERTS

FRUIT TART     14 
sweet pastry crust, vanilla bean custard, seasonal fruit

CRÈME BRÛLÉE     14 
rich vanilla custard, caramelized sugar

COCKTAILS

SPECIALTY COCKTAILS

TAKE IT OUTSIDE     25
Illegal Mezcal, triple sec, chai tea,
steamed oat milk,agave

TWO TO TANGO     23
Tanqueray gin, orange-tangerine syrup, 
grapefruit juice, tonic water

SUBTLE HINT     23
Hennessy VSOP, liquorice bitters, ginger beer

ANOTHER ROUND     23
Belvedere vodka, rose syrup, lemon juice, aquafaba,

C+C MARTINI     23
Woodinville bourbon, white chocolate syrup,
coffee liqueur, fresh coffee

ONE MORE TIME     23
Bacardi rum, banana syrup, lime juice,
soda water, coconut flakes

MEJOR AMIGO     23
Don Julio Blanco, chipotle-pineapple syrup,
lime juice, tonic water

WAKE ME UP    23
espresso-infused syrup, Woodford Reserve,
coffee liqueur, tonic water

CAFE NEGRONI     23
Hendrick’s gin, Campari in coffee, Antico Formula Carpano,
burnt lemon zest

ONCE IN A LIFETIME     23
Illegal Mezcal, Cynar, Noilly Prat Rouge, espresso-infused syrup, 
burnt grapefruit oils

SALUD Y VIDA     16
cold green tea, lemon syrup, orange juice, ginger ale

JASMINE GEM    16
cold jasmine tea, peach tea syrup,
lemon juice, flavored soda

CLASSIC COCKTAILS

CHAMPAGNE COCKTAIL    23
Remy Martin VSOP, brown sugar, topped with champagne

COSMOPOLITAN     23
Ketel One, Cointreau, lime + cranberry juice

MANHATAN PERFECT     23
Bulleit Rye, Noilly Prat Dry, Martini Rubino, angostura

MARGARITA     23
Don Julio Blanco, Cointreau, lime juice, half maldon salt rim,
dash of tabasco optional

MARTINEZ     23
Tanqueray London dry, Martini Rubino, maraschino,
angostura, orange bitters

NEGRONI     23
Tanqueray London dry, Martini Rubino, Campari

SAZERAC     23
Bulleit Rye, Remy Martin VSOP, gomme syrup,
Peychauds,angostura, Pernod Absinthe rinse

SIDECAR     23
Remy Martin VSOP, lemon juice, Cointreau

VESPER MARTINI     23
Tanqueray London Dry, Ketel One, Lillet Blanc

WINE + CHAMPAGNE

WINE LIST 

WHITE WINE
Sancerre Reserve Durand, Loire France ’19     19/80
Chablis Joseph Le Roi, Burgundy France ‘18     19/75
Chardonnay Emblem, Sonoma CA ’17     23/85
Chardonnay Cake Bread, Napa Valley CA’ 19     24/90
Pinot Grigio Grandi Mori, Italy ‘19     17/65

ROSÉ
Whispering Angel, Provence ’18     19/70
Large Format Whispering Angel 1.5L     175

RED
Cabernet Sauvignon Cake Bread, Napa Valley CA’ 18     26/95
Brunello di Montalcino La Lecciaia, Italy ’15     36/110
Barolo Serredei Roveri Tuscany ’15     110
Cabernet Sauvignon Stag’s Leap, Napa Valley CA’ 17     120

CHAMPAGNE
Chandon Spritz     18
Moët & Chandon Imperial Brut     37
Moët & Chandon Rosé     47

BEER BY THE BOTTLE
Stella Artois     13
Peroni     13

CHAMPAGNE BY THE BOTTLE

BRUT
Chandon Spritz     75
Moët & Chandon Imperial Brut     175
Veuve Clicquot Yellow Label     195
Veuve Clicquot Yellow Label (1.5L)     450

ROSÉ
Moët & Chandon Rosé     225
Veuve Clicquot Brut Rosé     250
Ruinart Rosé     275
Moët & Chandon Imperial Rosé (1.5L)     475
Veuve Clicquot Brut Rosé (1.5L)     525
Dom Perignon Rosé 1.5L     2250
Perrier Jouet Belle Epoque Rosé (1.5L)     2400

VINTAGE
Dom Pérignon Vintage 2006     450
Dom Pérignon Vintage Rosé 2006     550
Dom Pérignon Luminous Vintage 2008     525
Krug Vintage 2006     800

COFFEE + DRINKS

HOT

ESPRESSO SHOT     3.5
ESPRESSO     4.5
MACCHIATO     5
AMERICANO     5.5
GOLDEN LATTE     6
APPLE CIDER     6.5
CAPPUCCINO     6.5
LATTE     6.5
CHAI LATTE     6.5
MATCHA LATTE     6.5
REGULAR COFFEE     6.5
HOT CHOCOLATE     7
PUMPKIN SPICE LATTE     7.25
MAPLE CINNAMON LATTE     7.25
SALTED CARAMEL PUMPKIN LATTE     7.25

COLD

ICED COFFEE     5
ICED LATTE     5
ICE CHAI LATTE     6.5
ICED AMERICANO     6
ICED MATCHA LATTE     7
ICED ESPESSO     5
ICED GOLDEN LATTE     7

MILKS

ALMOND
OAT
WHOLE
SKIM 
HALF + HALF
2%
SOY

FLAVOR OPTIONS

VANILLA
CARAMEL
SALTED CARAMEL
HAZELNUT
CINNAMON
LAVENDER
PUMPKIN SPICE

IMPORTED TEA SELECTIONS

GREEN     6.5
ENGLISH BREAKFAST     6.5
CHAMOMILE     6.5
ROOBIOS CHAI     6.5
DRAGON PEARL JASMINE     6.5
EARL GREY     6.5
MINT     6.5

BEVERAGES

SPARKLING/STILL WATER (S)     6
SPARKLING/STILL WATER (L)     10
FRESHLY SQUEEZED ORANGE JUICE     8
GRAPEFRUIT JUICE     9
CRANBERRY JUICE     5
APPLE     5
SPRITE     5
COKE     5
DIET COKE    5
GINGER ALE    5
LEMONADE     7
ARNOLD PALMER     7
ICED TEA     7

NEW YEAR'S EVE

NEW YEAR’S EVE
$225++ PRIX-FIXE
6:30PM-10PM
Reservations strongly encouraged.

 

AMUSE BOUCHE
choose one:

Creamy Seafood Bisque

Butternut Squash Soup


STARTER

New Year Sweet Salad
mixed greens, pomegranate, cucumber, 
chopped walnuts, feta,with champagne vinaigrette 

APPETIZER
choose one:

Kumamoto Oyster
served side by side with a pair of cavar blinis 

Wild Mushroom Tartare
served with a trio of vegetable maki roll pieces

MAIN
choose one:

Filet Mignon
red wine demi glaze, potatoes mousseline, 
caramelized rainbow baby carrots

Black Truffle Tagliatelle
truffle cream sauce, garlic herb crostini

Pan-Seared Branzino
grilled purple asparagus, brown butter orzo

DESSERT

Golden Black + White Chocolate Mousse Cake
topped with gold flakes

outdoor dining
cc6
meatballs and wine
cc1
cocktail
cc2
outdoor dining
cc4
coffee and croissaint
cc3
salad and french toast
cc5