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Bar in Coffee + Cocktails at Gansevoort Meatpacking NYC

COFFEE + COCKTAILS

Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location-inspired cocktail. Sit in our open-air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus are inspired by our travelers and drinks that emulate top destinations around the globe. Dine al fresco all year round with covered patio seating and heated dining in the cooler months.

HOURS
Monday - Friday 7AM - 10PM
Saturday & Sunday 7:30AM - 10PM

RESERVATIONS
Walk-ins are welcome but seating is limited. Please use SevenRooms or email dining@theghg.com to make a reservation.

SPECIAL EVENTS

Menus

COFFEE
served hot/iced

ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8

flavor additions:
vanilla / caramel / salted caramel / hazelnut
cinnamon / lavender / pumpkin spice

TEA SELECTION Palais des Thés 6.5

English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla
Chinese Green / Jasmine Green / Icy Mint Green Tea


Oolong Thé des Songes / Genmaicha Yamma Green 8

HEALTHY JUICES 10

CARROT KICK
carrot, orange, yellow beet

ORGANIC START
lemon, apple, ginger

GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley

ORANGE JUICE 9

GRAPEFRUIT JUICE 9

served until noon
V=VEGETARIAN / VE=VEGAN

A HEALTHY START

YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, granola

OATMEAL 16 *V
organic oats, apples, raisins
choice of milk or water

FRUIT PLATE 17 *VE
seasonal mixed fruit

BREAKFAST CLASSICS

AVOCADO TOAST 19 *VE
multigrain bread, mashed avocado
heirloom tomatoes, pickled radish
add egg +$3

SMOKED SALMON TOAST 22
multigrain bread, scallion cream cheese
red onions, capers

FRENCH TOAST 16 *V
caramelized apples

AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage

OMELET 20
breakfast potatoes
choice of two: mixed peppers, cherry tomatoes
shiitake mushrooms, spinach, cheese
*substitute egg whites +$2

PROSCIUTTO CROISSANT 19
swiss cheese, fig spread, arugula

SMOKED SALMON EGGS BENEDICT 24
hudson valley smoked salmon, house-made
hollandaise, roasted home fries

SPINACH EGGS BENEDICT 22
wilted spinach, house-made hollandaise roasted home fries

VIENNOISERIE *V

CROISSANT 5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 6
CHEESE DANISH 5.5 
ASSORTED BASKET (4 PCS) 18

OLD FASHIONED MENU 22

THE TALENTED MR. DOLDI 
Patron Reposado, Old Fashioned Syrup, 
Orange Bitters

NEPTUNE'S SPEAR
Bombay Sapphire, Seaweed
Raspberry Bitters, Cardamom, Simple

DOCTORS ORDERS
Konick's Tail, Lemongrass, Ginger Bitters, 
Cardamom, Simple

REVIVIAL OF ELEGANCE
Bacardi Cuarto, Blue Cheese
Strawberry Bitters, Honey

TIMELESS SIP
Del Maguey Vida, Orange Walnut Butter
Agave

ANGEL OF THE EVENING
Angels Envy, Tamarind Bitters
Maple 

 

ESPRESSO MARTINI MENU 23

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti
Fernet Branca, Espresso Lemon Essence

MORE THAN PERFECT
Ilegal Mezcal, Patron Reposado
Caffè Borghetti, Espresso, Tabasco

THE SAME AS YESTERDAY
Tito’s, Caffè Borghetti, Espresso
Citrus Bitters, Basil

MARTINI N1
Ketel One, Caffè Borghetti
Espresso, Bailey’s

CHOCOLATE & PEANUT BUTTER 
Konick's Tail, Chocolate, Peanut Butter, Espresso

ESPRESSO MARTINI FLIP
Doble Diamente, 400 Conejos Mezcal,
Cafe Borghetti, Espresso Egg-Infused Coffee Beans

RASPBERRY & MINT
Bombay Slow Gin, Espresso, Grenadine, Mint

MUSHROOM MARTINI
Belvedere, Caffè Borghetti Mushroom Coffee

BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7

CHAMPAGNE 
by the glass
Moët & Chandon Imperial Brut 32
Moët & Chandon Rosé 35

BEER 
by the bottle
STELLA ARTOIS 13
PERONI 13
 

Non Alcoholic 10

PERONI 0.0 

CLASSIC COCKTAILS 23

BELLINI
Peach Purée, Chandon Garden Spritz

VODKA MARTINI
Konik's Tail Vodka, Noilly Prat Dry, Truffle Blue Cheese Olives

BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence

MARGARITA
Volcan Di Mi Teierra Reposado, Lime, Black Salt

OLD FASHIONED
Maker's Mark, House-made Old Fashioned Syrup, Angostura Bitters

MOCKTAILS 15

NOT-A-TEQUILA SODA
CleanCo Tequila, Q Mixers Sparkling Grapefruit

NOT-A-GIN & TONIC
CleanCo Gin, Q Mixers Elderflower Tonic Water

SPRITZ 23

GIALLO
Italicus, Noilly Prat Dry Vermouth
Infused Capers, Grapefruit Juice
Q Mixers Sparkling Grapefruit

ROSSO
Codigo Rosa Tequila, Rockey’s Botanical Liqueur, Prosecco

ROSA
Martini Fiero, Saint Germain
Chandon Garden Spritz

AZZURRO
Amaro Montenegro, Select Aperitivo
Orange Bitters, Q Mixers Classic Tonic Water

C+C SPECIALTY COCKTAILS 23

MADE IN MANHATTAN
Bacardi Carta Blanca, Cointreau
Pineapple Juice, Olive Brine

THE JOURNAL OF JOY
Martini Fiero, Bombay Sapphire, Grenadine
+ egg white (optional)

CINEMA PARADISO
Belvedere Vodka, Q Mixers Clus Soda,
House-made Butterfly Pea Flower Syrup
Egg White, Flowers & Flamingo

DO THE RIGHT THING
Casadores Silver, Pomegranate Syrup
Muddled Cucumber
+ egg white (optional)

TWO TO TANGO
Bombay Sapphire Dry Gin, Grapefruit, Tangerine
Q Mixers Sparking Grapefruit

CRIME OF PASSION
Patron Silver, Illegal Mezcal Joven, Passionfruit
Green Habanero, Raspberries

THE KING OF QUEENS
Hennessey VS, Amaro Santonin, Citrus

SAINT FRANCES
Suyo Pisco, Lemon Essence
Simple Syrup, Muddled Cucumber

CHAMPAGNE
glass/bottle

BRUT
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 32/150
Veuve Clicquot Yellow Label 175
Veuve Clicquot Yellow Label, 1.5L 380

ROSÉ
Moët & Chandon Rosé 35/170
Veuve Clicquot Brut Rosé 200
Veuve Clicquot Brut Rosé, 1.5L 450 

VINTAGE
Dom Pérignon Vintage 2006 450
Dom Pérignon Vintage Rosé 2006 550
Krug Vintage 2006 600

*Our Vintage selection is subject to availability.

 

WINE
glass/bottle

WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Joseph Le Roi 2018, Burgundy France 19/90
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95

ROSÉ + ORANGE
Tormaresca Calafuria 2021 18/85
Whispering Angel 2018, Provence 19/90
Vivanterre Orange Contact SGS 23/105
Château Minuty Rosé et Or 115
Whispering Angel 1.5L 175

RED
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Malbec Reserva 2018, UKO 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tenuta Prima Pietra, Toscano Rosso IGT 2015 “Super Tuscan” 29/129
Tignanello 2017, Antinori 250

SERVED FROM NOON UNTIL CLOSE

V=VEGETARIAN / VE=VEGAN / *GF=GLUTEN-FREE

SOUP OF THE DAY 14

BEETROOT SALAD 22 *V *GF
greek yogurt, persimmons, toasted pistachios
sherry-oak vinaigrette 

PEAR & GOAT CHEESE SALAD 22 *V *GF
arugula, candied pecans, pomegranate, dried cranberries, balsamic vinaigrette

PANINIS
served with house-made potato chips

PROSCIUTTO 23 
swiss, fig, jam, arugula

MOZZARELLA 20 *V
kumato tomato, fresh basil

TUNA 22 
tuna salad, boiled egg, heirloom tomato

GRILLED CHICKEN PARMESAN 22
house-made tomato sauce fresh mozzarella, basil

SMALL PLATES

TUNA TARTARE 29
sashimi-style tuna with diced avocado, cucumber
fresh ginger soy sauce

MEATBALLS 24
baked beef meatballs, house-made tomato sauce

CHEESE + CHARCUTERIE 30
Chef’s selection, honeycomb, demi-sec fruit

SOPPRESSATA PIZZETTE 26
Italian dry salami, ricotta, honey

BLACK TRUFFLE + BURRATA PIZZETTE 36 *V
fresh baked flatbread, creamy burrata
truffle trims, white truffle oil

MAIN

CHICKEN MILANESE  26
arugula, tomato fresca

WAGYU BEEF BURGER 38
kumato tomato, caramelized onions, garlic aioli
house-made french fries

add cheese +3 / add bacon +3 

BRANZINO 38
pan-seared filet, pear purée, brown butter baby carrots

STEAK FRITES 48
8oz New York Strip, sundried tomatoes, chimichurri butter

add shrimp +9

PASTA

CACIO E PEPE 24
linguine, pecorino romano, black pepper *V

PENNE POMODORO 24
sautéed heirloom tomatoes, garlic, fresh basil, shaved parmesan *V

CAVATELLI 24
butternut squash, brown butter, sage, pecorino romano 

add chicken +7 / add salmon +10 / add shrimp +9

DESSERT 12

FRUIT TART
sweet pastry crust, seasonal fruit, vanilla bean custard

CRÈME BRÛLÉE
rich vanilla custard, caramelized sugar

CHOCOLATE BROWNIE
house-made whipped cream

ICE CREAM
choice of vanilla or chocolate

Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.

DAILY 4PM - 7PM

SPECIALTY COCKTAILS 15
MARTINI
Grey Goose vodka, Noilly Prat Dry 
olives or twist

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca, espresso

MARGARITA
Cazadores, triple sec, lime, black salt 

FIERO SPRITZ
Martini Fiero, processo, club soda

BAR SNACK TRIO 12 
choice of three:

CARMONA OLIVES

SALTED CHIPS

TRUFFLE BLUE CHEESE OLIVES 

POPCORN

MINI PRETZELS
 

C+C HAT 25
GANSEVOORT HAT 25
COLOR GANSEVOORT 15

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Outdoor dining in C+C at Gansevoort Meatpacking NYC
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Coffee and croissant served at Gansevoort Meatpacking NYC
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Interior of Coffee +Cocktails at Gansevoort Meatpacking NYC
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