COFFEE + COCKTAILS
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location-inspired cocktail. Sit in our open-air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus are inspired by our travelers and drinks that emulate top destinations around the globe. Dine al fresco all year round with covered patio seating and heated dining in the cooler months.
HOURS
Monday - Friday 7AM - 10PM
Saturday & Sunday 7:30AM - 10PM
RESERVATIONS
Walk-ins are welcome but seating is limited. Please use SevenRooms or email dining@theghg.com to make a reservation.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
COFFEE
served hot/iced
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
DRIP COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8
COFFEE REFILL 2.5
flavor additions:
vanilla / caramel / salted caramel / hazelnut / cinnamon / lavender / pumpkin spice
TEA SELECTION Palais des Thés 6.5
English Breakfast / Earl Grey / Chai / Chamomile / Rooibos Vanilla / Chinese Green / Jasmine Green / Icy Mint Green / Oolong Thé des Songes / Genmaicha Yama Green 8
JUICES 10
CLEAN GREENS
apple, celery, cucumber, lemon, spinach, kale, ginger, parsley
REVIVAL
strawberry, lemon, basil, monk fruit sweetener
IMMUNITY
orange, apple, aloe water, tumeric, lemon, black pepper
SMOOTHIES 10
STRAWBERRY & BANANA
strawberry, banana, apple, coconut milk
MVP
peanut butter, cacao, banana, dates
GREEN MACHINE
spinach, mango, kale, banana
WAKE ME UP
vanilla, almond butter, banana, cold brew
served until noon
V=VEGETARIAN / VE=VEGAN
A HEALTHY START
YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, granola
AÇAí BOWL 18 *V
Açaí berries, agave, orange juice, granola, mixed berries
FRUIT PLATE 17 *VE
Chef's curated selected of seasonal mixed fruit
BREAKFAST CLASSICS
AVOCADO TOAST 21 *V
Heirloom tomato, pickled radish, multigrain
(add egg +$3)
SMOKED SALMON TOAST 22
Scallion cream cheese, red onion, capers, multigrain
FRENCH TOAST 22 *V
Brioche, maple syrup, butter, seasonal fruit
AMERICAN BREAKFAST 22
2 eggs your way, home fries
Choice of bacon or sausage
BREAKFAST BAGUETTE 22
2 eggs your way, bacon, cheese
OMELET 20
Breakfast potatoes
choice of two: spinach, cheese, peppers, cherry tomato, shiitake mushroom
(substitute egg whites +$2)
PROSCIUTTO CROISSANT 19
Swiss cheese, fig spread, arugula
SMOKED SALMON EGGS BENEDICT 26
Hollandaise, home fries
SPINACH EGGS BENEDICT 22
Hollandaise, home fries
STEAK AND EGGS 32
prime ny strip, two eggs your way, home fries
SIDES
BACON 6
SAUSAGE 8
VIENNOISERIE *V
CROISSANT 5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 6
CHEESE DANISH 5.5
ASSORTED BASKET (4 PCS) 18
served from noon until close
V=VEGETARIAN / VE=VEGAN / GF=GLUTEN-FREE
SALADS
BUFFALO MOZZARELLA 22 *V
Baby arugula, heirloom tomato, balsamic reduction, opal basil (v)
INSALATA DI BARBABIETOLA 20 *V
Beets, labneh, horseradish, pistachio
CAESAR 27
Little gem, parmesan, mollica, caesar dressing, anchovy
(choice of shrimp or chicken)
SMALL PLATES
EAST COAST OYSTERS 21
malpeque oysters, mignonette, cocktail sauce, lemon
MINESTRONE SOUP 18 *V
Tomato broth, seasonal vegetables, pasta
CHEESE & CHARCUTERIE 28
Chef’s selection of cheese and cured meat, jam, cornichon, butter
LARGE PLATES
THREE-PEPPER CACIO E PEPE 21
24-month aged parmesan, butter, peppercorn
POMODORO 20
Linguini, oregano, herbs de provence, onion, garlic, tomato, olive oil
CARBONARA 26
Bucatini, guanciale, egg yolk, 24-month aged parmesan cheese, black pepper
BOLOGNESE 24
Spaghetti, pork, veal, carrot, celery, tomato, white wine
NEW YORK STRIP & MASH 42
Shallot confit, herb butter, truffle mash
SANDWICHES & PANINI
RICOTTA & FIG 22
Honeycomb, blood orange oil, raspberry vinegar, sourdough focaccia
TUNA FISH 20
Heirloom tomato, mayonnaise, celery, onion, white pepper, horseradish
PANINO RUSTICO 26
Prosciutto di San Daniele, mozzarella, basil, kumato, tomato, olive oil
HOUSE BURGER 28
NY aged cheddar, brioche bun, special sauce, onion, pickles, served with fries
SIDES
FRIES 10
HARICOT ALMONDINE 12
BRUSSEL SPROUTS 14
MUSHROOMS 14
Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.
BAR SNACKS 7
SMOKED ALMONDS
CARMONA OLIVES
SALTED CHIPS
TRUFFLE BLUE CHEESE OLIVES
C+C SPECIALTY COCKTAILS 23
VANTAGE POINT
citrus, spice, modern mule architecture
grey goose vodka, italicus bergamot, ginger, pink peppercorn, lime leaf
WINTER SPICE OLD FASHIONED
spirit-driven, bold & wintry, lingering glow
woodinville rye whiskey, old overholt rye whiskey, st. elizabeth allspice dram, maple, bitters
RED SUN MARGARITA
smoky citrus, desert heat, shaken with veracity
astral blanco tequila, union mezcal, aperol, habanero, blood orange, lime
LATE HARVEST
crisp, seasonal, refined apple & spice
hennessy cognac, lemorton pommeau, amontillado sherry, five-spice, apple, lemon
SAFFRON & PEAR
silky, spirited, beeswax-conditioned
bacardi ocho rum, cocchi americano, pear liqueur, strega, orange bitters
THE GREEN ROOM
herbal, nutty, milk-punched
tanqueray gin, union mezcal, fino sherry, pistachio & almond orgeat, pineapple, lime
MEZCAL PEPPERMINT MOCHA
smoky chocolate, cool mint, caffeinated lift
union mezcal, borghetti espresso, tempus fugit cacao, peppermint, cream
SMOKESCREEN
aromatic, vegetal, tropical, finished with restraint
union mezcal, campari, banane de bresil, poblano verde
DEEP CUT
smooth spirited, bold, manhattan-ish
michter's rye whiskey, el dorado rum, antica formula, dolin dry, walnut, cointreau
NON-ALCOHOLIC BEVERAGES
Cucumber & Thyme Lemonade 11
Spicy Ginger Limeade 12
French Bloom Sparkling Wine 14
N/A Lager Peroni 0.0, Rome, Italy 10
N/A Lager Stella Artois 0.0, Leuven, Belgium 10
BEER & CIDER
Lager Stella Artois, Leuven, Belgium 12
Weissbier Franziskaner Weissbier, Bavaria, Germany 13
IPA Bell’s Two Hearted, Michigan, USA 11
Brown Ale Brooklyn Brewery, Brooklyn, USA 12
Irish Dry Stout Guinness, Dublin, Ireland 12
Cider Aval, Bretagne, France 12
WINE
glass/bottle
SPARKLING
Cava Raventos i Blanc, Blanc de Blancs, Conca Del Riu Anoia, Spain 2023 24/120
Lambrusco Medici Ermete, Lambrusco di Sorbara, Emilia-Romagna, Italy 2023 18/81
Champagne Moet & Chandon, Imperial Brut, Champagne, France NV 36/178
WHITE
Sauvignon Blanc Pascal Jolivet, Sancerre, Loire Valley, France 2022 21/95
Grüner Veltliner Weingut Weszeli, Kamptal, Niederosterreich, Austria 2024 20/90
Chardonnay Olivier Leflaive, ‘Les Setilles’, Bourgogne, France 2023 25/100
ROSÉ
Grenache Blend Chateau d’Esclans, ‘Whispering Angel’, Provence, France 2024 18/81
Tibouren, Grenache Clos Cibonne, Provence, France 2023 26/120
SKIN CONTACT
Gewürztraminer The Vice, ‘Brooklynites 3.0’, Napa Valley, California, USA 2024 18/81
Chenin Blanc Costador, ‘Metamorphika’, Catalunya, Spain 2022 23/110
RED
Pinot Noir Domaine Drouhin, Dundee Hills, Oregon, USA 2023 28/138
Grenache Blend Domaine du Caryon, Gigondas, Rhone Valley, France 2022 20/90
Nebbiolo Podere Ruggeri Corsini, Barolo, Piedmont, Italy 2020 24/108
Sunday - Thursday 4-7 PM
COCKTAILS 15
MARTINI
42 below vodka OR barr hill gin, dolin dry vermouth, olives or twist
ESPRESSO MARTINI
42 below vodka, caffè borghetti, fernet branca, espresso
MARGARITA
astral blanco tequila, agave, lime
NEGRONI
beefeater gin, campari, martini & rossi rubino vermouth
OLD FASHIONED
old overholt rye, tincup bourbon, demerara, aromatic bitters
BAR SNACKS 7
SMOKED ALMONDS
CARMONA OLIVES
SALTED CHIPS
TRUFFLE BLUE CHEESE OLIVES