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Bar in Coffee + Cocktails at Gansevoort Meatpacking NYC

COFFEE + COCKTAILS

Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.

HOURS
Monday - Sunday: 7:30AM - 10PM

Please use OpenTable or email dining@theghg.com to make a reservation.
You can also reach us at 212 660 6701.

Menus

COFFEE
served hot/iced

ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8

flavor additions:
vanilla / caramel / salted caramel / hazelnut
cinnamon / lavender / pumpkin spice

TEA SELECTION Palais des Thés 6.5

English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla
Chinese Green / Jasmine Green / Icy Mint Green Tea

Oolong Thé des Songes / Genmaicha Yamma Green 8

COLD PRESSED JUICES 10

CARROT KICK
carrot, orange, yellow beet

ORGANIC START
lemon, apple, ginger

GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley

ORANGE JUICE 9
freshly squeezed

GRAPEFRUIT JUICE 9
​​​​​​​freshly squeezed

served until noon
V=VEGETARIAN / VE=VEGAN

A HEALTHY START

YOGURT PARFAIT 18 *V 
low-fat yogurt, mixed berries, granola

OATMEAL 16 *V 
organic oats, apples, raisins
choice of milk or water

FRUIT PLATE 17 *VE 
seasonal mixed fruit

BREAKFAST CLASSICS

AVOCADO TOAST 19 *VE 
multigrain bread, mashed avocado 
heirloom tomatoes, pickled radish
add egg +$3

SMOKED SALMON TOAST 22 
multigrain bread, scallion cream cheese
red onions, capers

FRENCH TOAST 16 *V 
caramelized apples

AMERICAN BREAKFAST 22 
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage

OMELET 20 
breakfast potatoes
choice of two:mixed peppers, cherry tomatoes 
shiitake mushrooms, spinach, cheese
*substitute egg whites +$2

VIENNOISERIE *V

CROISSANT 4.5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 5.5 
CHEESE DANISH 5.5 
ASSORTED BASKET (4 PCS) 18 

BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7

CHAMPAGNE 
by the glass
Moët & Chandon Imperial Brut 32
Moët & Chandon Rosé 35

BEER 
by the bottle
STELLA ARTOIS 13
PERONI 13
 

ESPRESSO MARTINI MENU 23

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca
Espresso, Lemon Essence

MORE THAN PERFECT
Ilegal Mezcal, Patron Reposado, Caffè Borghetti
Espressom Tabasco

SPICE MY TINI
Bacardi Cuatro Rum Arrangè, Caffè Borghetti,
Espresso, Winter Spices

THE SAME AS YESTERDAY
Tito's, Caffè Borghetti, Espresso
Citrus Bitters, Basil

CLASSIC COCKTAILS 23

SPRITZ
Martini Fiero, St-Germain, Chandon Garden Spritz, Orange Slice

BELLINI
Peach Purée, Chandon Garden Spritz

VODKA MARTINI
Konik's Tail Vodka, Noilly Prat Dry, Truffle Blue Cheese Olives

BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence

MARGARITA
Volcan Di Mi Teierra Reposado, Lime, Black Salt

OLD FASHIONED
Maker's Mark, House-made Old Fashioned Syrup, Angostura Bitters

MOCKTAILS 15

NOT-A-TEQUILA SODA
CleanCo Tequila, London Essence Grapefruit Soda

NOT-A-GIN & TONIC 
CleanCo Gin, London Essence Blood Orange & Elderflower, Lime

C+C SPECIALTY COCKTAILS 23

FUGAZY
Arbikie Strawberry Vodka, Amaro Santoni, Martini Bitter, Port

A PURE FORMALITY
Bacardi Carta Blanca, Lemon, Clarified Almond Milk, Winter Spices

ADUZIPAZZ
Woodinville Bourbon, Grenadine, Lemon

CINEMA PARADISO
Belvedere Vodka, London Essence Soda Water
House-made Butterfly Pea Flower Syrup, Egg White
Flowers & Flamingo

HAPPY DAYS
Bacardi Cuatro Rum Arrangè, Amaro Syrup, Pineapple

TWO TO TANGO
Bombay Sapphire London Dry Gin, Grapefruit, Tangerine
London Essence Grapefruit & Rosemary Tonic

SAINT FRANCES
Suyo Pisco, Lemon Essence, Simple Syrup, Muddled Cucumber

MEJOR AMIGO
Volcan De Mi Tierra Blanco, Chipotle,London Essence Orange & Elderflower Tonic

THE TALENTED MR. DOLDI
Patron Reposado, Old Fashioned Syrup, Orange Bitters

CRIME OF PASSION
Patron Silver, Ilegal Mezcal Joven, Passionfruit, Green Habanero, Raspberries

THE PRINCESS OF TIDES
Manly Spirits Pink Gin, Ahus Akvavit, Absinthe Rinse

BRIGHT LIGHTS
Italicus Bergamot Liqueur, Noilly Prat-infused Capers
Grapefruit Juice, Prosecco

ANGELS & WAFFLES
Angel's Envy-infused Waffle, House-made Sweet Vermouth Blend

THE GREEN RANGER
Codigo Rosa, Cointreau, Crème de Cacao Blanc-infused Strawberries

CHAMPAGNE
glass/bottle

BRUT
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 32/150
Veuve Clicquot Yellow Label 175
Veuve Clicquot Yellow Label, 1.5L 380

ROSÉ
Moët & Chandon Rosé 35/170
Veuve Clicquot Brut Rosé 200
Veuve Clicquot Brut Rosé, 1.5L 450 

VINTAGE
Dom Pérignon Vintage 2006 450
Dom Pérignon Vintage Rosé 2006 550
Krug Vintage 2006 600

*Our Vintage selection is subject to availability.

 

WINE
glass/bottle

WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Joseph Le Roi 2018, Burgundy France 19/90
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95

ROSÉ 
Whispering Angel 2018, Provence 19/90
Whispering Angel 1.5L 175

RED
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Malbec Reserva 2018, UKO 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tignanello 2017, Antinori 250

SERVED FROM NOON UNTIL CLOSE

V=VEGETARIAN / VE=VEGAN / *GF=GLUTEN-FREE

SOUP OF THE DAY 14

BEETS IN THE GARDEN 22 *V
yellow & red beets, frisée, radish, toasted hazelnuts
herbed ricotta & cherry vinaigrette 

FARRO & SPINACH SALAD 25 *V
green apples, cranberries, goat cheese, citrus vinaigrette

PANINIS
served with house-made potato chips

PROSCIUTTO 23 
swiss, fig, jam, arugula

MOZZARELLA 20 *V
kumato tomato, fresh basil

TUNA 22 
tuna salad, campari tomato, organic red onions

GRILLED CHICKEN 22 
campari tomato, organic red onions
spicy aioli

SMALL PLATES

TUNA TARTARE 29
sashimi-style tuna with diced avocado, cucumber
fresh ginger soy sauce 

MEATBALLS 24 
baked beef meatballs, house-made tomato sauce

CHEESE + CHARCUTERIE 30 
Chef’s selection, honeycomb, demi-sec fruit

SOPPRESSATA PIZZETTE 26 
Italian dry salami, ricotta, honey

BLACK TRUFFLE + BURRATA PIZZETTE 36 *V
fresh baked flatbread, creamy burrata
truffle trims, white truffle oil

MAIN

CHICKEN MILANESE  26 
thin-sliced chicken breast breaded + pan fried, arugula

WAGYU BEEF BURGER 38
kumato tomato, caramelized onions, garlic aioli
house-made french fries

BRANZINO 38 
pan-seared filet, brown butter, spinach, crabmeat

PASTA

SPAGHETTI ALLA NORMA 24 *V
house-made pasta, roasted eggplant, cherry tomato
grated parmesan, fresh basil

PENNE POMODORO 24 *V
sautéed heirloom tomatoes, garlic 
fresh basil, shaved parmesan

PAPPARDELLE BOLOGNESE 26 
house-made pasta, traditional meat sauce, shaved parmesan 

BROWNED BUTTER ANGOLOTTI 26 *V
house-made pasta, sage, pine nuts, pecorino

DESSERT 12

FRUIT TART 
sweet pastry crust, seasonal fruit, vanilla bean custard

CRÈME BRÛLÉE
rich vanilla custard, caramelized sugar

FLOURLESS CHOCOLATE CAKE
house-made whipped cream

ESPESSO PANNA COTTA *V *GF
chocolate, sauce, nougatine

Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.

TURKEY PLATE $32
herb-roasted turkey, apricots
caramelized sweet potatoes, cranberry sauce
traditional stuffing, turkey gravy

PECAN TART $10

PUMPKIN TART $10

C+C HAT 25
GANSEVOORT HAT 25
COLOR GANSEVOORT 15

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Outdoor dining in C+C at Gansevoort Meatpacking NYC
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Cocktails on a tray in Coffee + Cocktails at Gansevoort Hotel
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Coffee and croissant served at Gansevoort Meatpacking NYC
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Interior of Coffee +Cocktails at Gansevoort Meatpacking NYC
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Drink served in Coffee + Cocktails at Gansevoort Hotel
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A Charcuterie Board in Coffee +Cocktails at Gansevoort Hotel
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Branzino + Veuve in Coffee +Cocktails at Gansevoort Hotel
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