COFFEE + COCKTAILS
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location inspired cocktail. Sit in our open air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus to be inspired by our travelers and drinks that emulate top destinations around the globe.
HOURS
Monday - Sunday: 7:30AM - 10PM
Please use OpenTable or email dining@theghg.com to make a reservation.
You can also reach us at 212 660 6701.
Menus
COFFEE
served hot/iced
ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8
flavor additions:
vanilla / caramel / salted caramel / hazelnut
cinnamon / lavender / pumpkin spice
TEA SELECTION Palais des Thés 6.5
English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla
Chinese Green / Jasmine Green / Icy Mint Green Tea
Oolong Thé des Songes / Genmaicha Yamma Green 8
COLD PRESSED JUICES 10
CARROT KICK
carrot, orange, yellow beet
ORGANIC START
lemon, apple, ginger
GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley
ORANGE JUICE 9
freshly squeezed
GRAPEFRUIT JUICE 9
freshly squeezed
served until noon
V=VEGETARIAN / VE=VEGAN
A HEALTHY START
YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, granola
OATMEAL 16 *V
organic oats, apples, raisins
choice of milk or water
FRUIT PLATE 17 *VE
seasonal mixed fruit
BREAKFAST CLASSICS
AVOCADO TOAST 19 *VE
multigrain bread, mashed avocado
heirloom tomatoes, pickled radish
add egg +$3
SMOKED SALMON TOAST 22
multigrain bread, scallion cream cheese
red onions, capers
FRENCH TOAST 16 *V
caramelized apples
AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage
OMELET 20
breakfast potatoes
choice of two:mixed peppers, cherry tomatoes
shiitake mushrooms, spinach, cheese
*substitute egg whites +$2
VIENNOISERIE *V
CROISSANT 4.5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 5.5
CHEESE DANISH 5.5
ASSORTED BASKET (4 PCS) 18
BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7
CHAMPAGNE
by the glass
Moët & Chandon Imperial Brut 32
Moët & Chandon Rosé 35
BEER
by the bottle
STELLA ARTOIS 13
PERONI 13
ESPRESSO MARTINI MENU 23
ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca
Espresso, Lemon Essence
MORE THAN PERFECT
Ilegal Mezcal, Patron Reposado, Caffè Borghetti
Espressom Tabasco
SPICE MY TINI
Bacardi Cuatro Rum Arrangè, Caffè Borghetti,
Espresso, Winter Spices
THE SAME AS YESTERDAY
Tito's, Caffè Borghetti, Espresso
Citrus Bitters, Basil
CLASSIC COCKTAILS 23
SPRITZ
Martini Fiero, St-Germain, Chandon Garden Spritz, Orange Slice
BELLINI
Peach Purée, Chandon Garden Spritz
VODKA MARTINI
Konik's Tail Vodka, Noilly Prat Dry, Truffle Blue Cheese Olives
BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence
MARGARITA
Volcan Di Mi Teierra Reposado, Lime, Black Salt
OLD FASHIONED
Maker's Mark, House-made Old Fashioned Syrup, Angostura Bitters
MOCKTAILS 15
NOT-A-TEQUILA SODA
CleanCo Tequila, London Essence Grapefruit Soda
NOT-A-GIN & TONIC
CleanCo Gin, London Essence Blood Orange & Elderflower, Lime
C+C SPECIALTY COCKTAILS 23
FUGAZY
Arbikie Strawberry Vodka, Amaro Santoni, Martini Bitter, Port
A PURE FORMALITY
Bacardi Carta Blanca, Lemon, Clarified Almond Milk, Winter Spices
ADUZIPAZZ
Woodinville Bourbon, Grenadine, Lemon
CINEMA PARADISO
Belvedere Vodka, London Essence Soda Water
House-made Butterfly Pea Flower Syrup, Egg White
Flowers & Flamingo
HAPPY DAYS
Bacardi Cuatro Rum Arrangè, Amaro Syrup, Pineapple
TWO TO TANGO
Bombay Sapphire London Dry Gin, Grapefruit, Tangerine
London Essence Grapefruit & Rosemary Tonic
SAINT FRANCES
Suyo Pisco, Lemon Essence, Simple Syrup, Muddled Cucumber
MEJOR AMIGO
Volcan De Mi Tierra Blanco, Chipotle,London Essence Orange & Elderflower Tonic
THE TALENTED MR. DOLDI
Patron Reposado, Old Fashioned Syrup, Orange Bitters
CRIME OF PASSION
Patron Silver, Ilegal Mezcal Joven, Passionfruit, Green Habanero, Raspberries
THE PRINCESS OF TIDES
Manly Spirits Pink Gin, Ahus Akvavit, Absinthe Rinse
BRIGHT LIGHTS
Italicus Bergamot Liqueur, Noilly Prat-infused Capers
Grapefruit Juice, Prosecco
ANGELS & WAFFLES
Angel's Envy-infused Waffle, House-made Sweet Vermouth Blend
THE GREEN RANGER
Codigo Rosa, Cointreau, Crème de Cacao Blanc-infused Strawberries
CHAMPAGNE
glass/bottle
BRUT
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 32/150
Veuve Clicquot Yellow Label 175
Veuve Clicquot Yellow Label, 1.5L 380
ROSÉ
Moët & Chandon Rosé 35/170
Veuve Clicquot Brut Rosé 200
Veuve Clicquot Brut Rosé, 1.5L 450
VINTAGE
Dom Pérignon Vintage 2006 450
Dom Pérignon Vintage Rosé 2006 550
Krug Vintage 2006 600
*Our Vintage selection is subject to availability.
WINE
glass/bottle
WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Joseph Le Roi 2018, Burgundy France 19/90
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95
ROSÉ
Whispering Angel 2018, Provence 19/90
Whispering Angel 1.5L 175
RED
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Malbec Reserva 2018, UKO 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tignanello 2017, Antinori 250
SERVED FROM NOON UNTIL CLOSE
V=VEGETARIAN / VE=VEGAN / *GF=GLUTEN-FREE
SOUP OF THE DAY 14
BEETS IN THE GARDEN 22 *V
yellow & red beets, frisée, radish, toasted hazelnuts
herbed ricotta & cherry vinaigrette
FARRO & SPINACH SALAD 25 *V
green apples, cranberries, goat cheese, citrus vinaigrette
PANINIS
served with house-made potato chips
PROSCIUTTO 23
swiss, fig, jam, arugula
MOZZARELLA 20 *V
kumato tomato, fresh basil
TUNA 22
tuna salad, campari tomato, organic red onions
GRILLED CHICKEN 22
campari tomato, organic red onions
spicy aioli
SMALL PLATES
TUNA TARTARE 29
sashimi-style tuna with diced avocado, cucumber
fresh ginger soy sauce
MEATBALLS 24
baked beef meatballs, house-made tomato sauce
CHEESE + CHARCUTERIE 30
Chef’s selection, honeycomb, demi-sec fruit
SOPPRESSATA PIZZETTE 26
Italian dry salami, ricotta, honey
BLACK TRUFFLE + BURRATA PIZZETTE 36 *V
fresh baked flatbread, creamy burrata
truffle trims, white truffle oil
MAIN
CHICKEN MILANESE 26
thin-sliced chicken breast breaded + pan fried, arugula
WAGYU BEEF BURGER 38
kumato tomato, caramelized onions, garlic aioli
house-made french fries
BRANZINO 38
pan-seared filet, brown butter, spinach, crabmeat
PASTA
SPAGHETTI ALLA NORMA 24 *V
house-made pasta, roasted eggplant, cherry tomato
grated parmesan, fresh basil
PENNE POMODORO 24 *V
sautéed heirloom tomatoes, garlic
fresh basil, shaved parmesan
PAPPARDELLE BOLOGNESE 26
house-made pasta, traditional meat sauce, shaved parmesan
BROWNED BUTTER ANGOLOTTI 26 *V
house-made pasta, sage, pine nuts, pecorino
DESSERT 12
FRUIT TART
sweet pastry crust, seasonal fruit, vanilla bean custard
CRÈME BRÛLÉE
rich vanilla custard, caramelized sugar
FLOURLESS CHOCOLATE CAKE
house-made whipped cream
ESPESSO PANNA COTTA *V *GF
chocolate, sauce, nougatine
Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.
TURKEY PLATE $32
herb-roasted turkey, apricots
caramelized sweet potatoes, cranberry sauce
traditional stuffing, turkey gravy
PECAN TART $10
PUMPKIN TART $10
C+C HAT 25
GANSEVOORT HAT 25
COLOR GANSEVOORT 15
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