SAISHIN BY KISSAKI
Now taking reservations!
Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin will highlight and honor traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality.
Use the blue Book Now button or email saishin@theghg.com to make a reservation.
Menus
Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.
12 piece nigiri omakase $115
15 piece nigiri omakase $150
Omakase is served with 2 seasonal appetizers and dessert.
Traditional Maki (6 piece roll)
Tuna 14
Yellowtail 14
Salmon 14
Avocado (v) 12
Cucumber (v) 12
A la Carte Appetizer
Kumamoto Oyster 18
Madai Ceviche 20
A la Carte Nigiri & Sashimi
1 piece nigiri or 2 piece sashimi
Bluefin Tuna
Akami: soy garlic + crispy garlic 10
Chutoro: summer truffle 22
Otoro: caviar + gold 26
Yellowtail
Kampachi: yuzu kosho + crispy potato 10
Shima Aji: cilantro + pico de gallo 12
White Fish
Kinmedai: ume + shiso 15
Salmon
Ora King Salmon: smoked sail + onion 12
Hikarimono
Saba: green apple + goma 12
Aji: ginger + chives 10
Shellfish
Botan Ebi: yuzu tobiko 10
Hotate: pink salt + yuzu juice 12
Roe
Ikura: Gunkan style 10
Uni: Gunkan style Japan 18
Uni: Fresh Wasabi + kizami nori California 16
*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sake
by glass + bottle
Tamagawa Yamahai Genshu 20/100
Masumi Arabashiri 22/115
Dewasakura Omachi 22/115
Hakkaisan awa Sparkling Sake 28/138
Dewasakura Yukimanman 300
Specialty Cocktail
Saketini "Olympics in Tokyo"
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine
25
Beer
Echigo Koshihikari 15
Orion 12
