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Saishin bar

SAISHIN BY KISSAKI

Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin will highlight and honor traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality. 

Use the blue Book Now button or email saishin@theghg.com to make a reservation.

HOURS
Wednesday - Saturday: 5:30PM - midnight
Sunday: 3PM - 10PM

DRESS CODE ENFORCED: Athletic wear not permitted. The dress- downtown chic meets well tailored attire, proper shoes required. Bring your personal style with a smart-casual twist at the exclusive Gansevoort Rooftop featuring 360 New York City skyline views.

Menus

SAISHIN MENU

Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.
12 omakase course     $115
15 omakase course    $150
Omakase is served with 2 seasonal appetizers and dessert.

Traditional Maki (6 piece roll)
Tuna     14
Yellowtail     14
Salmon     14
Avocado (v)     12
Cucumber (v)     12

A la Carte Appetizer
Kumamoto Oyster     18
Madai Ceviche     20

A la Carte Nigiri & Sashimi
1 piece nigiri or 2 piece sashimi

Bluefin Tuna
Akami: soy garlic + crispy garlic     10
Chutoro: summer truffle     22
Otoro: caviar + gold     26

Yellowtail
Kampachi: yuzu kosho + crispy potato     10
Shima Aji: cilantro + pico de gallo     12

White Fish
Kinmedai: ume + shiso     15

Salmon
Ora King Salmon: smoked sail + onion     12

Hikarimono
Saba: green apple + goma     12
Aji: ginger + chives     10

Shellfish
Botan Ebi: yuzu tobiko     10
Hotate: pink salt + yuzu juice     12

Roe
Ikura: Gunkan style     10
Uni: Gunkan style Japan     18
Uni: Fresh Wasabi + kizami nori California     16

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.

DRINKS

Sake 
by glass + bottle

Tamagawa Yamahai Genshu     20/100
Tedorigawa Yamahai     20/100
Masumi Arabashiri     22/115
Kokuryu Black Dragon     22/115
Koshi No Kanabi Muku     25/128
Tsukinokatsura Yanagi     25/128
Hakkaisan awa Sparkling Sake     28/138
Harushika Spring Deer     180
Ken Daiginjo     200
Dewasakura Yukimanman     300

Specialty Cocktail


Saketini 
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine 
25

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
25

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Hibiki Old Fashioned
Hibiki Japanese Whiskey, homemade roasted pecan honey,
muddled orange and lemon, dashes of orange bitters
26

 

Beer & Wine

Orion     12
Hitachino White Ale     15
Sapporo 22oz     15
Mito Kairakuen Premium Plum Liqueur     15

salmon and sake
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seafood plate
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sake
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omakase
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chef putting rolls together
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sushi plate
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sushi plate
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sashimi
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sushi plate
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