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Saishin bar

SAISHIN BY KISSAKI

Now taking reservations!

Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin will highlight and honor traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality. 

Use the blue Book Now button or email saishin@theghg.com to make a reservation.

 

Menus

SAISHIN MENU

Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.
12 piece nigiri omakase     $115
15 piece nigiri omakase     $150
Omakase is served with 2 seasonal appetizers and dessert.

Traditional Maki (6 piece roll)
Tuna     14
Yellowtail     14
Salmon     14
Avocado (v)     12
Cucumber (v)     12

A la Carte Appetizer
Kumamoto Oyster     18
Madai Ceviche     20

A la Carte Nigiri & Sashimi
1 piece nigiri or 2 piece sashimi

Bluefin Tuna
Akami: soy garlic + crispy garlic     10
Chutoro: summer truffle     22
Otoro: caviar + gold     26

Yellowtail
Kampachi: yuzu kosho + crispy potato     10
Shima Aji: cilantro + pico de gallo     12

White Fish
Kinmedai: ume + shiso     15

Salmon
Ora King Salmon: smoked sail + onion     12

Hikarimono
Saba: green apple + goma     12
Aji: ginger + chives     10

Shellfish
Botan Ebi: yuzu tobiko     10
Hotate: pink salt + yuzu juice     12

Roe
Ikura: Gunkan style     10
Uni: Gunkan style Japan     18
Uni: Fresh Wasabi + kizami nori California     16

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.

DRINKS

Sake 
by glass + bottle

Tamagawa Yamahai Genshu     20/100
Masumi Arabashiri     22/115
Dewasakura Omachi     22/115
Hakkaisan awa Sparkling Sake     28/138
Dewasakura Yukimanman     300

Specialty Cocktail


Saketini "Olympics in Tokyo"
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine 
25

 

Beer

Echigo Koshihikari     15
Orion     12

salmon and sake
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seafood plate
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sake
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omakase
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chef putting rolls together
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sushi plate
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sashimi
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