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Saishin bar

SAISHIN BY KISSAKI

Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin highlights and honors traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality. 

Use the Resy button or email dining@theghg.com to make a reservation.

In celebration of Saishin’s 6-month anniversary, we are offering a limited-time-only 6-course omakase tasting and complimentary glass of sake.

HOURS
Sunday, Wednesday, Thursday - last seating at 8:30PM
Friday, Saturday - last seating at 10PM

All guests must be vaccinated + need to show proof with ID.

DRESS CODE ENFORCED: Athletic wear not permitted. The dress- downtown chic meets well tailored attire, proper shoes required. Bring your personal style with a smart-casual twist at the exclusive Gansevoort Rooftop featuring 360 New York City skyline views.

Menus

SAISHIN MENU

Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.

In celebration of our 6-month anniversary, we are offering a 6-piece omakase tasting experience for a limited time only.
6 course omakase      $75 *served at the tables only.
12 course omakase     $115
15 course omakase    $150

Traditional Maki 
Tuna     14
Yellowtail     14
Salmon     14
Avocado     12
Cucumber     12

A la Carte Appetizer
Kumamoto Oyster     18
Madai Ceviche     20

A la Carte Nigiri & Sashimi

Hon Maguro bluefin tuna     $14
Chutoro medium bluefin tuna belly     $18
Otoro bluefune tuna belly     $20
Nodoguru black throat sea perch     $20          
Kinmedai
golden eye snapper     $14
Madai
Japanese sea bream     $12
Hirame fluke      $12
Masu Tasmanian ocean trout     $12
Kanpachi
amberjack     $12
Shima Aji
stripedjack     $12
Saba
Japanese mackerel     $12
Botan Ebi
spot prawn     $12
Hotate
sea scallop     $12
Ikura
salmon roe     $12
Uni
sea urchin     MP

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.

DRINKS

Sake 
by glass + bottle

Kamoizumi Nigori     18/70
Tedorigawa Yamahai     20/100
Kokuryu Black Dragon     22/115
Kubota Hekijyu     25/128
Tsukinokatsura Yanagi     25/128
Hakkaisan awa Sparkling Sake     28/138
Harushika Spring Deer     180
Ken Daiginjo     200
Dewasakura Yukimanman     300
Morning Flower, Evening Moon     500
Nanbubijin 10 years Koshu     1200

Specialty Cocktail


Saketini 
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine 
25

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
25

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Hibiki Old Fashioned
Hibiki Japanese Whiskey, homemade roasted pecan honey,
muddled orange and lemon, dashes of orange bitters
26

 

Beer & Wine

Orion     12
Sapporo 22oz     15
Mito Kairakuen Premium Plum Liqueur     15
Kagua Black Beer     16

salmon and sake
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