SAISHIN BY KISSAKI

Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin highlights and honors traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality.

Use the Resy button or email dining@theghg.com to make a reservation.

In celebration of Saishin’s 6-month anniversary, we are offering a limited-time-only 6-course omakase tasting and complimentary glass of sake.

HOURS
Sunday, Wednesday, Thursday - last seating at 8:30PM
Friday, Saturday - last seating at 10PM

All guests must be vaccinated + need to show proof with ID.

DRESS CODE ENFORCED: Athletic wear not permitted. The dress- downtown chic meets well tailored attire, proper shoes required. Bring your personal style with a smart-casual twist at the exclusive Gansevoort Rooftop featuring 360 New York City skyline views.

Menus

SAISHIN MENU

Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.

In celebration of our 6-month anniversary, we are offering a 6-piece omakase tasting experience for a limited time only.
6 course omakase $75 *served at the tables only.
12 course omakase $115
15 course omakase $150

Traditional Maki
Tuna 14
Yellowtail 14
Salmon 14
Avocado 12
Cucumber 12

A la Carte Appetizer
Kumamoto Oyster 18
Madai Ceviche 20

A la Carte Nigiri & Sashimi

Hon Maguro bluefin tuna $14
Chutoro medium bluefin tuna belly $18
Otoro bluefune tuna belly $20
Nodoguru black throat sea perch $20
Kinmedai golden eye snapper $14
Madai Japanese sea bream $12
Hirame fluke $12
Masu Tasmanian ocean trout $12
Kanpachi amberjack $12
Shima Aji stripedjack $12
Saba Japanese mackerel $12
Botan Ebi spot prawn $12
Hotate sea scallop $12
Ikura salmon roe $12
Uni sea urchin MP

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.

DRINKS

Sake
by glass + bottle

Kamoizumi Nigori 18/70
Tedorigawa Yamahai 20/100
Kokuryu Black Dragon 22/115
Kubota Hekijyu 25/128
Tsukinokatsura Yanagi 25/128
Hakkaisan awa Sparkling Sake 28/138
Harushika Spring Deer 180
Ken Daiginjo 200
Dewasakura Yukimanman 300
Morning Flower, Evening Moon 500
Nanbubijin 10 years Koshu 1200

Specialty Cocktail

Saketini
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine
25

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
25

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Hibiki Old Fashioned
Hibiki Japanese Whiskey, homemade roasted pecan honey,
muddled orange and lemon, dashes of orange bitters
26