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The Bar counter in Saishin at Gansevoort Meatpacking NYC

SAISHIN

Experience Saishin - “something new”. The rooftop omakase venue includes a custom menu set to the backdrop of the Manhattan skyline. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Saishin is rooted in omakase sushi and Kaiseki tradition with mindful sourcing, seasonality & quality. The venue features both indoor and outdoor dining options while offering views of the Empire State Building and One World Trade Center. Led by a Michelin Star-trained sushi chef Jorge Dionicio who guides each guest through an interactive, personalized experience.

Use the Resy button or email dining@theghg.com to make a reservation.

CANCELLATION POLICY + FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.

Reservation cancellations are subject to a fee of $50 per person. 
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.

DRESS CODE 
Smart-casual dress code enforced. Athleticwear is not permitted. 

SPECIAL EVENTS

Menus

Omakase
14-course omakase     $135
19-course omakase    $175

Cold Tasting

Madai 29
japanese sea bream, spanish olive oil, maldon salt

Hamachi 29
hamachi, ponzu, serrano, micro cilantro, potato crisp

King Salmon 30
king salmon, ponzu, wasabi salsa, micro cilantro

Akami 32
bluefin tuna, kyuri, micro shiso, tozasu

Wagyu A5 68
seared a5 wagyu, yuzu kosho, aged soy sauce

Uni Tasting 65
two types of hokkaido uni, premium nori

Tuna Tasting (2 pcs each) 72
akami, chutoro, otoro, aged soy sauce

Seasonal Oysters (ea) 9
peruvian citrus sauce, chalaca, ikura

Makimono

Shiro Maki 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon

G Spicy Tuna 30
spicy aioli, tuna, negi, arare

Sake Maki 32
salmon, avocado, shallots, caramel dashi

Hama Maki 32
yellowtail, serranos, ponzu, tobiko, micro cilantro

Nigiri
 

Hirame fluke 12

Madai japanese sea bream 11

Hamachi yellowtail 10

Shima Aji striped jack 12

Kinmedai golden eye sea bream 13

Akami lean bluefin tuna 13

Shake king salmon 11

Shake Toro king salmon belly 12

Chutoro medium fatty bluefin tuna 16

Otoro premium bluefin tuna belly 19

Hotate hokkaido scallops 10

Botan Ebi spot prawn 11

Masaba japanese mackerel 10

Hokkaido Uni premium japanese sea urchin 21

Ikura salmon roe 10

Anago saltwater eel 12

Japanese A5 Wagyu premium miyazaki wagyu 21

Nigiri Set five pieces chef's selection 45

Toyosu Selection 3 premium seasonal pcs 45


*Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness. 

A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal.

It is subject to an 8.875% New York State sales tax.

Specialty Cocktails  $27

SAKETINI
Sho Chiku Bai Nigori Sake, Grey Goose Vodka, St. Germain

TOKI HIGHBALL
Toki Japanese whisky, Q Mixers club soda, mint

SAKE MARGARITA
Nigori Sake, lime, orange juice, homemade green tea-infused syrup

KIKORI MAEKI NEKO
Kikori Whisky, black tea-infused syrup, egg white, rose water essence, lemon

SAI-SHIN & TONIC
Roku Gin, fresh squeezed yuzu, ginger syrup, Q Mixers classic tonic water, angostura bitters

 

Sake 
carafe 10oz. / bottle

Onikoroshi Kyoto (Futsushu) Light-bodied, crisp and dry with a spicy finish $22

Asahiyama Niigata (Junmai) semi dry, rich, quick clean finish $25

Kubota Senjyu Niigata (Ginjo) light, dry and clean $50 / $90

Kikusui Niigata (Junmai Ginjo) light with the perfect dash of dry and citrus $55 / $100

Kinoene Yuagari Chiba (Yuzu) sweet and refreshing $55 / $100

Dassai 45 Yamaguchi (Nigori) 300ml fruity, light, great balance between sweetness and dryness $43

Izumibashi Kanagawa (Junmai) rich full bodied and extra dry $125

Dassai 45 Yamaguchi (Junmai Daiginjo) full bodied, subtle sweetness with crisp dryness $100

Kubota Black Label Niigata (Junmai Daiginjo) smooth, round, dry, crisp and clean $120

Dassai 23 Yamaguchi (Junmai Daiginjo) Silky smooth on the palate, lush and tropical finish yet dry $120

Nanbu Bijin Shinpaku Iwate (Junmai Daiginjo) flavorful, gentle mouth feel and a fruity taste $135

Oze No Yukidoke Gunma (Junmai Daiginjo) elegant aroma fresh on the palate, semi-sweet and rich $190

Hakkaisan Yukimuro Niigata (Junmai Daiginjo) snow aged 3 years, smooth, dry, and rich $230

Kubota Manju Niigata (Junmai Daiginjo) light, semi dry and fragrant “Divine” $255

Hitakami Miyagi (Daiginjo) semi sweet, fragrant, silky and smooth $295

Kirin Hizoshu Aged Niigata (Daiginjo) 5 years aged, clean, crisp, round and great dry finish $320

 

Sake Flight $35
Asahiyama (Junmai) Kikusui (Junmai Ginjo) Dassai 45 (Junmai Daiginjo)

 

Sochu & Ume

Hyaku Kome (Rice) 16

Iichiko Frasco (Mugi/barley) 22

Toki Kokuin (Rice) 14

Yamada Jyuro Umeshu 23

Ume Pon 12

 

Beer & Wine

Sansho 19 / Agara IPA 16 / Agara Mikan 17

Echigo 16 / Kirin Ichiban 15

Japanese Whiskey
1oz. / 2oz.

Sasanokawa Pure Malt 3yr $17/32

Iwai Tradition $16/28

Kura $15/26

The Shinobu Koshi-no 10yr $25/45

The Shinobu Koshi-no 15yr $36/70

Hibiki Harmony $27/50

Yamazaky 12yr $37/70

Nikka Coffey Grain $22/40

Kikori $13/25

Akashi White Oak $17/30

Nikka from the barrel $18/35

Nikka Yoichi $19/36

Saishin bar
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Salmon & sake served in Saishin at Gansevoort Meatpacking NYC
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Nigiri dish served in Saishin at Gansevoort Meatpacking NYC
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A seafood plate served in Saishin at Gansevoort Meatpacking NYC
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Sake served in Saishin at Gansevoort Meatpacking NYC
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Omakase dish served in Saishin at Gansevoort Meatpacking NYC
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Chef plating a dish in Saishin at Gansevoort Meatpacking NYC
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Saishin bar
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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Sashimi dish served in Saishin at Gansevoort Meatpacking NYC
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A sushi plate served in Saishin at Gansevoort Meatpacking NYC
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sushi roll
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spicy tuna sushi roll
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waygu beef part of omakase menu
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3 different sashimi on a platter
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omakase dish
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uni dish with seaweed
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