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The Bar counter in Saishin at Gansevoort Meatpacking NYC

SAISHIN BY KISSAKI

Experience "Saishin" - something new. The omakase sushi experience located at Gansevoort Rooftop includes a custom menu curated by Kissaki. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Rooted in omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality. 

Use the Resy button or email dining@theghg.com to make a reservation.

HOURS
Wednesday - Saturday: 6PM - 10PM
Sunday: 5PM - 9PM

CANCELLATION POLICY
Reservation cancellations are subject to a fee of $50 per person. 
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.

DRESS CODE 
Smart-casual dress code enforced. Athleticwear is not permitted. 

Menus

Omakase
12-course omakase     $135
15-course omakase    $175

Traditional Maki 
Avocado     12
Cucumber     12 
Tuna     16
Yellowtail     16
Salmon     16

A la Carte Appetizer
Kumamoto Oyster     18
uni, ikura white soy gelée 

Kanpachi w/ Chili Vinaigrette     20
shallots, pickled jalapeño, chili vinaigrette

Hirame w/ Pickled Wasabi     20
picked wasabi, cucumber, wasabi powder

Hotate Uni Truffle     32
uni, black truffle, uni miso sauce

A la Carte Nigiri & Sashimi

Hon Maguro bluefin tuna     14
Chutoro medium bluefin tuna belly     22
Otoro bluefin tuna belly     26
Nodoguru black throat sea perch     20          
Kinmedai
golden eye snapper     14
Madai Japanese sea bream     12
Hirame fluke      12
Masu Tasmanian ocean trout     12
Kanpachi amberjack     12
Shima Aji stripedjack     12
Saba Japanese mackerel     12
Botan Ebi spot prawn     12
Hotate sea scallop     12
Ikura salmon roe     12
Uni sea urchin     MP

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sake 
by glass + bottle

Kamoizumi Nigori     20/110
Tedorigawa Yamahai     22/125
Kokuryu Black Dragon     22/125
Kubota Hekijyu     26/140
Tsukinokatsura Yanagi     26/140
Hakkaisan awa Sparkling Sake     28/150
Harushika Spring Deer     185
Ken Daiginjo     210
Dewasakura Yukimanman     300
Morning Flower, Evening Moon     500
Nanbubijin 10 years Koshu     1200

 

Beer & Wine

Orion     15
Sapporo 22oz     21
Mito Kairakuen Premium Plum Liqueur     17
Kagua Black Beer     17

Japanese Whiskey
by 1.5oz

Nikka Miyagikyo     38   
Shibui Grain Select    20
Shibui Pure Malt     24               
Shibui 10yr     62
Shibui 10yr Pure Malt     60
Shibui 8yr Sherry Cask     60
Shibui 10yr White Oak     66
Shibui 15yr Sherry Cask     80
Shibui 18yr Sherry Cask     125
Tenjaku Pure Malt     23
The Shinobu Koshi-no 10yr     39
The Shinobu Koshi-no 15yr     65
Hibiki Harmony     45
Yamazaky 12yr     70
Nikka Coffey Grain     37
Kikori     22
Akashi White Oak     25   


Specialty Cocktails

Saketini 
Sho Chiku Bai Nigori Sake, Grey Goose vodka, St. Germaine 
26

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
26

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Toki Highball
Toki Japanese whisky, club soda, mint
27

Kikori Maneki Neko
Kikori Whiskey, black tea-infused syrup, lemon juic
egg white, rose water essence
27

Saishin bar
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Salmon & sake served in Saishin at Gansevoort Meatpacking NYC
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Nigiri dish served in Saishin at Gansevoort Meatpacking NYC
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A seafood plate served in Saishin at Gansevoort Meatpacking NYC
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Sake served in Saishin at Gansevoort Meatpacking NYC
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Omakase dish served in Saishin at Gansevoort Meatpacking NYC
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Chef plating a dish in Saishin at Gansevoort Meatpacking NYC
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Saishin bar
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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Sashimi dish served in Saishin at Gansevoort Meatpacking NYC
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A sushi plate served in Saishin at Gansevoort Meatpacking NYC
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