SAISHIN
Experience Saishin - “something new”. The rooftop omakase venue includes a custom menu set to the backdrop of the Manhattan skyline. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Saishin is rooted in omakase sushi and Kaiseki tradition with mindful sourcing, seasonality & quality. The venue features both indoor and outdoor dining options while offering views of the Empire State Building and One World Trade Center. Led by a Michelin Star-trained sushi chef Jorge Dionicio who guides each guest through an interactive, personalized experience.
Use the Resy button or email dining@theghg.com to make a reservation.
CANCELLATION POLICY + FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.
Reservation cancellations are subject to a fee of $50 per person.
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.
DRESS CODE
Smart-casual dress code enforced. Athleticwear is not permitted.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
Omakase
14-course omakase $135
19-course omakase $175
Cold Tasting
Madai 29
japanese sea bream, spanish olive oil, maldon salt
Hamachi 29
hamachi, ponzu, serrano, micro cilantro, potato crisp
King Salmon 30
king salmon, ponzu, wasabi salsa, micro cilantro
Akami 32
bluefin tuna, kyuri, micro shiso, tozasu
Wagyu A5 68
seared a5 wagyu, yuzu kosho, aged soy sauce
Uni Tasting 65
two types of hokkaido uni, premium nori
Tuna Tasting (2 pcs each) 72
akami, chutoro, otoro, aged soy sauce
Seasonal Oysters (ea) 9
peruvian citrus sauce, chalaca, ikura
Makimono
Shiro Maki 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon
G Spicy Tuna 30
spicy aioli, tuna, negi, arare
Sake Maki 32
salmon, avocado, shallots, caramel dashi
Hama Maki 32
yellowtail, serranos, ponzu, tobiko, micro cilantro
Nigiri
Hirame fluke 12
Madai japanese sea bream 11
Hamachi yellowtail 10
Shima Aji striped jack 12
Kinmedai golden eye sea bream 13
Akami lean bluefin tuna 13
Shake king salmon 11
Shake Toro king salmon belly 12
Chutoro medium fatty bluefin tuna 16
Otoro premium bluefin tuna belly 19
Hotate hokkaido scallops 10
Botan Ebi spot prawn 11
Masaba japanese mackerel 10
Hokkaido Uni premium japanese sea urchin 21
Ikura salmon roe 10
Anago saltwater eel 12
Japanese A5 Wagyu premium miyazaki wagyu 21
Nigiri Set five pieces chef's selection 45
Toyosu Selection 3 premium seasonal pcs 45
*Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal.
It is subject to an 8.875% New York State sales tax.
Sake
by glass + bottle
Kamoizumi Nigori 20/110
Tedorigawa Yamahai 22/125
Kokuryu Black Dragon 22/125
Kubota Hekijyu 26/140
Tsukinokatsura Yanagi 26/140
Hakkaisan awa Sparkling Sake 28/150
Harushika Spring Deer 185
Ken Daiginjo 210
Dewasakura Yukimanman 300
Morning Flower, Evening Moon 500
Nanbubijin 10 years Koshu 1200
Beer & Wine
Orion 15
Sapporo 22oz 21
Mito Kairakuen Premium Plum Liqueur 17
Kagua Black Beer 17
Japanese Whiskey
by 1.5oz
Nikka Miyagikyo 38
Shibui Grain Select 20
Shibui Pure Malt 24
Shibui 10yr 62
Shibui 10yr Pure Malt 60
Shibui 8yr Sherry Cask 60
Shibui 10yr White Oak 66
Shibui 15yr Sherry Cask 80
Shibui 18yr Sherry Cask 125
Tenjaku Pure Malt 23
The Shinobu Koshi-no 10yr 39
The Shinobu Koshi-no 15yr 65
Hibiki Harmony 45
Yamazaky 12yr 70
Nikka Coffey Grain 37
Kikori 22
Akashi White Oak 25
Specialty Cocktails
Saketini
Sho Chiku Bai Nigori Sake, Grey Goose vodka, St. Germaine
26
Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
26
Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu, ginger infused simple syrup,
flavored tonic, garnished with dehydrated lime, dash of Angostura bitters
26
Toki Highball
Toki Japanese whisky, club soda, mint
27
Kikori Maneki Neko
Kikori Whiskey, black tea-infused syrup, lemon juice
egg white, rose water essence
27
