SAISHIN BY KISSAKI
Experience "Saishin" - something new. The omakase sushi experience located at Gansevoort Rooftop includes a custom menu curated by Kissaki. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Rooted in omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality.
Use the Resy button or email dining@theghg.com to make a reservation.
HOURS
Wednesday - Saturday: 6PM - 10PM
Sunday: 5PM - 9PM
CANCELLATION POLICY
Reservation cancellations are subject to a fee of $50 per person.
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.
DRESS CODE
Smart-casual dress code enforced. Athleticwear is not permitted.
Menus
Omakase
12-course omakase $135
15-course omakase $175
Traditional Maki
Avocado 12
Cucumber 12
Tuna 16
Yellowtail 16
Salmon 16
A la Carte Appetizer
Kumamoto Oyster 18
uni, ikura white soy gelée
Kanpachi w/ Chili Vinaigrette 20
shallots, pickled jalapeño, chili vinaigrette
Hirame w/ Pickled Wasabi 20
picked wasabi, cucumber, wasabi powder
Hotate Uni Truffle 32
uni, black truffle, uni miso sauce
A la Carte Nigiri & Sashimi
Hon Maguro bluefin tuna 14
Chutoro medium bluefin tuna belly 22
Otoro bluefin tuna belly 26
Nodoguru black throat sea perch 20
Kinmedai golden eye snapper 14
Madai Japanese sea bream 12
Hirame fluke 12
Masu Tasmanian ocean trout 12
Kanpachi amberjack 12
Shima Aji stripedjack 12
Saba Japanese mackerel 12
Botan Ebi spot prawn 12
Hotate sea scallop 12
Ikura salmon roe 12
Uni sea urchin MP
*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sake
by glass + bottle
Kamoizumi Nigori 20/110
Tedorigawa Yamahai 22/125
Kokuryu Black Dragon 22/125
Kubota Hekijyu 26/140
Tsukinokatsura Yanagi 26/140
Hakkaisan awa Sparkling Sake 28/150
Harushika Spring Deer 185
Ken Daiginjo 210
Dewasakura Yukimanman 300
Morning Flower, Evening Moon 500
Nanbubijin 10 years Koshu 1200
Beer & Wine
Orion 15
Sapporo 22oz 21
Mito Kairakuen Premium Plum Liqueur 17
Kagua Black Beer 17
Japanese Whiskey
by 1.5oz
Nikka Miyagikyo 38
Shibui Grain Select 20
Shibui Pure Malt 24
Shibui 10yr 62
Shibui 10yr Pure Malt 60
Shibui 8yr Sherry Cask 60
Shibui 10yr White Oak 66
Shibui 15yr Sherry Cask 80
Shibui 18yr Sherry Cask 125
Tenjaku Pure Malt 23
The Shinobu Koshi-no 10yr 39
The Shinobu Koshi-no 15yr 65
Hibiki Harmony 45
Yamazaky 12yr 70
Nikka Coffey Grain 37
Kikori 22
Akashi White Oak 25
Specialty Cocktails
Saketini
Sho Chiku Bai Nigori Sake, Grey Goose vodka, St. Germaine
26
Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
26
Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26
Toki Highball
Toki Japanese whisky, club soda, mint
27
Kikori Maneki Neko
Kikori Whiskey, black tea-infused syrup, lemon juic
egg white, rose water essence
27
