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The Bar counter in Saishin at Gansevoort Meatpacking NYC

SAISHIN BY KISSAKI

Experience "Saishin" - something new. The omakase sushi experience located at Gansevoort Rooftop includes a custom menu curated by Kissaki. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Rooted in omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality. 

Use the Resy button or email dining@theghg.com to make a reservation.

HOURS
Wednesday - Saturday: 6PM - 10PM
Sunday: 5PM - 9PM

SMART-CASUAL DRESS CODE ENFORCED
Athleticwear is not permitted. 

Menus

Omakase
12-course omakase     $135
15-course omakase    $175

Traditional Maki 
Tuna     14
Yellowtail     14
Salmon     14
Avocado     12
Cucumber     12

A la Carte Appetizer
Kumamoto Oyster     18
Kanpachi w/ Chili Vinaigrette     20
Hirame w/ Pickled Wasabi     20
Hotate Uni Truffle     32

A la Carte Nigiri & Sashimi

Hon Maguro bluefin tuna     14
Chutoro medium bluefin tuna belly     22
Otoro bluefin tuna belly     26
Nodoguru black throat sea perch     20          
Kinmedai
golden eye snapper     14
Madai Japanese sea bream     12
Hirame fluke      12
Masu Tasmanian ocean trout     12
Kanpachi amberjack     12
Shima Aji stripedjack     12
Saba Japanese mackerel     12
Botan Ebi spot prawn     12
Hotate sea scallop     12
Ikura salmon roe     12
Uni sea urchin     MP

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sake 
by glass + bottle

Kamoizumi Nigori     20/110
Tedorigawa Yamahai     22/125
Kokuryu Black Dragon     22/125
Kubota Hekijyu     26/140
Tsukinokatsura Yanagi     26/140
Hakkaisan awa Sparkling Sake     28/150
Harushika Spring Deer     185
Ken Daiginjo     210
Dewasakura Yukimanman     300
Morning Flower, Evening Moon     500
Nanbubijin 10 years Koshu     1200

Specialty Cocktails


Saketini 
Sho Chiku Bai Nigori Sake, Grey Goose vodka, St. Germaine 
26

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
26

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Toki Highball
Toki Japanese whisky, club soda, mint
27


Beer & Wine

Orion     15
Sapporo 22oz     21
Mito Kairakuen Premium Plum Liqueur     17
Kagua Black Beer     17

Salmon & sake served in Saishin at Gansevoort Meatpacking NYC
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Bar & lounge area in Saishin By Kissaki at Gansevoort Hotel
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Nigiri dish served in Saishin at Gansevoort Meatpacking NYC
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A seafood plate served in Saishin at Gansevoort Meatpacking NYC
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Sake served in Saishin at Gansevoort Meatpacking NYC
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Omakase dish served in Saishin at Gansevoort Meatpacking NYC
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Chef plating a dish in Saishin at Gansevoort Meatpacking NYC
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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A sushi plate in Saishin at Gansevoort Meatpacking NYC
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Sashimi dish served in Saishin at Gansevoort Meatpacking NYC
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A sushi plate served in Saishin at Gansevoort Meatpacking NYC
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