Saishin
Enjoy an innovative menu amid breathtaking skyline views.
Experience an artful 14- or 19-course Omakase tasting at the interactive chef’s counter, where each luxurious bite is prepared in front of the guest with intention, precision, and fresh seasonal ingredients. For guests who prefer to choose their menu, a dynamic list of á la carte otsumami, hot entrees, and sushi is available to enjoy at dining tables.
Rooted in traditional Japanese fare and culinary techniques, Saishin at Gansevoort Rooftop, meaning “something new,” takes you along a delicious journey of innovative twists with balanced flavors and textures that are sure to delight and surprise. Perfect for a romantic date night, unique business, or birthday dinner, or just a delicious night out, treat yourself to a memorable meal while overlooking the sparkling city skyline.
Use the Resy button or email dining@theghg.com to make a reservation.
HOURS
Monday - Tuesday: Closed
Wednesday - Saturday: 6 - 10 PM
Sunday: 5 - 9 PM
CANCELLATION POLICY + FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.
Reservation cancellations are subject to a fee of $50 per person.
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.
DRESS CODE
Smart-casual dress code enforced. Athleticwear is not permitted.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
Omakase
14-course omakase $110
19-course omakase $150
Chef's sake selection +$55
Ostumami
Edamame 8
Maldon Salt
Kakiage Tempura 18
Yellow onion, chantenay carrot
Tori Karaage 18
Jamestown chicken, cod roe remoulade
Gyosa Furai 16
Ground chicken, wild leek, chili
Coconut Shrimp Bao 9 (per bun)
Rock shrimp, mustard greens, yuzu aioli
Chicken Bao 9 (per bun)
Jamestown chicken, mustard greens, cod roe remoulade
Cold Tasting
Hamachi 26
Hamachi, ponzu, serrano, micro cilantro, potato crisp
Akami 28
Bluefin tuna, kyuri, micro shiso, tozasu
Wagyu A5 68
Seared a5 wagyu, yuzu kosho, aged soy sauce
Tuna Tasting 64
Akami, chutoro, otoro, aged soy sauce
Entrées
Lobster Udon 40
Maine lobster, shiso creme, salmon roe
Paitan Ramen 28
Chicken broth, bamboo shoots, ajitama, pork
Nigiri
Madai Japanese sea bream 9
Hamachi Yellowtail 8
Shima Aji Striped jack 9
Kinmedai Golden eye sea bream 10
Akami Lean bluefin tuna 9
Shake King salmon 8
Shake Toro King salmon belly 9
Chutoro Medium fatty bluefin tuna 13
Otoro Premium bluefin tuna belly 19
Hotate Hokkaido scallops 10
Botan Ebi Spot prawn 11
Masaba Japanese mackerel 10
Hokkaido Uni Premium Japanese sea urchin 19
Ikura Salmon roe 9
A5 Wagyu Premium Miyazaki Wagyu 23
Nigiri Set Five pieces chef's selection 38
Makimono
Shiro Maki 22
Whitefish, avocado, tobiko, micro shiso, lime zest, Maldon
Spicy Tuna 24
Spicy aioli, tuna, negi, arare
Sake Maki 20
Salmon, avocado, shallots, caramel dashi
Hama Maki 24
Yellowtail, serranos, ponzu, tobiko, micro cilantro
*Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal.
It is subject to an 8.875% New York State sales tax.
Specialty Cocktails 27
VANTAGE POINT
belvedere vodka, italicus bergamot, ginger, pink peppercorn, lime leaf
RED SUN MARGARITA
volcan blanco tequila, union mezcal, aperol, habanero, blood orange, lime
THE GREEN ROOM
tanqueray gin, union mezcal, fino sherry, pistachio & almond orgeat, pineapple, lime
LYCHEE MARTINI
ketel one vodka, haden’s lychee, lemon
YUZU LEMONADE
belvedere vodka, yuzu super juice, mint syrup, club soda
Sake
carafe 10oz. / bottle
Kubota Senjyu Niigata (Namazake) fresh, zesty, dry 55 / 100
Kikusui "Perfect Snow" Niigata (Ginjo) light, dry & clean 55 / 100
Kiuchi Niigata (Nigori) light & Frity, notes of coconut & citrus (375ml) 50 / 125
Izumibashi Chiba (Yuzu) sweet and refreshing 100
Kubota Black Label Kanagawa (Junmai) rich full bodied & extra dry 120
Nanbu Bijin Shinpaku Niigata (Junmai Daiginjo) smooth, round, dry, crisp & clean 135
Oze No Yukidoke Iwate (Junmai Daiginjo) flavorful, gentle mouth feel & a fruity taste 190
Kubota Manju Gunma (Junmai Daiginjo) elegant aroma, semi-sweet, dry & rich 255
Hitakiami Niigata (Junmai Daiginjo) snow aged 3 years, smooth, dry & rich 295
Kirin Hizoshu Aged Niigata (Junmai Daiginjo) light, semi dry and fragrant “divine” 320
Iwa 5 Assemblage Miyagi (Daiginjo) semi sweet, fragrant, silky & smooth 507
Japanese Whiskey
2oz.
Sasanokawa Pure Malt 3yr 32
Toki 28
Kura 26
Hibiki Harmony 50
Yamazaky 12yr 70
Nikka Coffey Grain 40
Kikori 25
Akashi White Oak 30
Nikka From the Barrel 35
Nikka Yoichi Single Malt 36
Nikka 10yr Yoichi Single Malt 71
Kamiki Blended Malt 35
Umiki Pine Barrel 21
Hatozaki 12yr Umeshu Cask 45
Shubi 8yr Sherry Cask
Shibui 10yr Bourbon Cask 75
Shibui 10yr Nokoribi Kara (Peated) 37
Shubui 18yr Sherry Cask 125
Sake Flight 45
Kiuchi (Niigata)
Soto (Junmai Daiginjo)
Akashi-Tai (Hojonzo)
Wine
Moët & Chandon, Imperial Brut 39 / 195
Moët & Chandon, Imperial Brut Rosé 39 / 195
Maison Chantal, Sancerre, Sauvignon Blanc 2022 25 / 120
Olivier Leflaive,“Les Sétilles” Chardonnay 2022 25 / 125
Whispering Angel, Rosé, Provence 2024 20 / 90
Domaine du Caryon, Gigondas 2024 20 / 90
Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon 2024 30 / 145
Joseph Phelps, Cabernet Sauvignon, Napa 2022 45 / 225
Beer
Kiuchi Brewery, Hitachino 16
Asahi 16
Kirin Ichiban 16
