SAISHIN
Experience Saishin - “something new”. The rooftop omakase venue includes a custom menu set to the backdrop of the Manhattan skyline. Saishin highlights and honors traditional Japanese Cuisine and encourages groups and individuals to share through a culinary lens. Saishin is rooted in omakase sushi and Kaiseki tradition with mindful sourcing, seasonality & quality. The venue features both indoor and outdoor dining options while offering views of the Empire State Building and One World Trade Center.
Use the Resy button or email dining@theghg.com to make a reservation.
HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 6PM - 10PM
Thursday: 6PM - 10PM
Friday: 6PM - 10PM
Saturday: 6PM - 10PM
Sunday: 5PM - 9PM
CANCELLATION POLICY + FEES
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal. It is subject to an 8.875% New York State sales tax.
Reservation cancellations are subject to a fee of $50 per person.
All reservations may be rescheduled 30-days from the original reservation date to avoid the cancellation fee.
DRESS CODE
Smart-casual dress code enforced. Athleticwear is not permitted.
SPECIAL EVENTS
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Menus
Omakase
14-course omakase $135
19-course omakase $175
Chef's sake selection +$55
Ostumami
Edamame 10
Maldon Salt
Kakiage Tempura 18
Yellow onion, chantenay carrot
Tori Karaage 18
Jamestown chicken, cod roe remoulade
Gyosa Furai 16
Ground chicken, wild leek, chili
Coconut Shrimp Bao 9 (per bun)
Rock shrimp, mustard greens, yuzu aioli
Chicken Bao 9 (per bun)
Jamestown chicken, mustard greens, cod roe remoulade
Cold Tasting
Hamachi 29
Hamachi, ponzu, serrano, micro cilantro, potato crisp
King Salmon 29
King salmon, ponzu, wasabi salsa, micro cilantro
Akami 32
Bluefin tuna, kyuri, micro shiso, tozasu
Wagyu A5 68
Seared a5 wagyu, yuzu kosho, aged soy sauce
Uni Tasting 65
Two types of hokkaido uni, premium nori
Tuna Tasting 72
Akami, chutoro, otoro, aged soy sauce
Entrées
Lobster Udon 40
Maine lobster, shiso creme, salmon roe
Paitan Ramen 28
Chicken broth, bamboo shoots, ajitama, chicken chashu
Grilled Miso King Salmon 38
5oz grilled NZ king salmon, aged ishino miso, potato croquette
Nigiri
Madai Japanese sea bream 11
Hamachi Yellowtail 10
Shima Aji Striped jack 12
Kinmedai Golden eye sea bream 13
Akami Lean bluefin tuna 13
Shake King salmon 11
Shake Toro King salmon belly 12
Chutoro Medium fatty bluefin tuna 16
Otoro Premium bluefin tuna belly 19
Hotate Hokkaido scallops 10
Botan Ebi Spot prawn 11
Masaba Japanese mackerel 12
Hokkaido Uni Premium Japanese sea urchin 21
Ikura Salmon roe 10
A5 Wagyu Premium Miyazaki Wagyu 21
Nigiri Set Five pieces chef's selection 45
Makimono
Shiro Maki 28
Whitefish, avocado, tobiko, micro shiso, lime zest, Maldon
G Spicy Tuna 30
Spicy aioli, tuna, negi, arare
Sake Maki 32
Salmon, avocado, shallots, caramel dashi
Hama Maki 32
Yellowtail, serranos, ponzu, tobiko, micro cilantro
*Consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 5% Administrative fee, based upon the total amount of food items ordered will be added to your final bill. This charge is not a gratuity and no portion goes to the service staff. The fee is applied to offset ancillary expenses associated with the preparation and execution of your meal.
It is subject to an 8.875% New York State sales tax.
Specialty Cocktails $27
SAKETINI
Sho Chiku Bai Nigori Sake, Grey Goose Vodka, St. Germain
TOKI HIGHBALL
Toki Japanese whisky, Q Mixers club soda, mint
SAKE MARGARITA
Nigori Sake, lime, orange juice, homemade green tea-infused syrup
KIKORI MAEKI NEKO
Kikori Whisky, black tea-infused syrup, egg white, rose water essence, lemon
SAI-SHIN & TONIC
Roku Gin, fresh squeezed yuzu, ginger syrup, Q Mixers classic tonic water, angostura bitters
Sake
carafe 10oz. / bottle
Onikoroshi Kyoto (Futsushu) Light-bodied, crisp and dry with a spicy finish $22
Asahiyama Niigata (Junmai) semi dry, rich, quick clean finish $25
Kubota Senjyu Niigata (Ginjo) light, dry and clean $50 / $90
Kikusui Niigata (Junmai Ginjo) light with the perfect dash of dry and citrus $55 / $100
Kinoene Yuagari Chiba (Yuzu) sweet and refreshing $55 / $100
Dassai 45 Yamaguchi (Nigori) 300ml fruity, light, great balance between sweetness and dryness $43
Izumibashi Kanagawa (Junmai) rich full bodied and extra dry $125
Dassai 45 Yamaguchi (Junmai Daiginjo) full bodied, subtle sweetness with crisp dryness $100
Kubota Black Label Niigata (Junmai Daiginjo) smooth, round, dry, crisp and clean $120
Dassai 23 Yamaguchi (Junmai Daiginjo) Silky smooth on the palate, lush and tropical finish yet dry $120
Nanbu Bijin Shinpaku Iwate (Junmai Daiginjo) flavorful, gentle mouth feel and a fruity taste $135
Oze No Yukidoke Gunma (Junmai Daiginjo) elegant aroma fresh on the palate, semi-sweet and rich $190
Hakkaisan Yukimuro Niigata (Junmai Daiginjo) snow aged 3 years, smooth, dry, and rich $230
Kubota Manju Niigata (Junmai Daiginjo) light, semi dry and fragrant “Divine” $255
Hitakami Miyagi (Daiginjo) semi sweet, fragrant, silky and smooth $295
Kirin Hizoshu Aged Niigata (Daiginjo) 5 years aged, clean, crisp, round and great dry finish $320
Japanese Whiskey
1oz. / 2oz.
Sasanokawa Pure Malt 3yr $17/32
Iwai Tradition $16/28
Kura $15/26
The Shinobu Koshi-no 10yr $25/45
The Shinobu Koshi-no 15yr $36/70
Hibiki Harmony $27/50
Yamazaky 12yr $37/70
Nikka Coffey Grain $22/40
Kikori $13/25
Akashi White Oak $17/30
Nikka from the barrel $18/35
Nikka Yoichi $19/36
Sake Flight $35
Asahiyama (Junmai)
Kikusui (Junmai Ginjo)
Dassai 45 (Junmai Daiginjo)
Sochu & Ume
Hyaku Kome (Rice) 16
Iichiko Frasco (Mugi/barley) 22
Toki Kokuin (Rice) 14
Yamada Jyuro Umeshu 23
Ume Pon 12
Beer & Wine
Sansho 19
Agara IPA 16
Agara Mikan 17
Echigo 16
Kirin Ichiban 15
