SAISHIN BY KISSAKI

Experience "Saishin" - something new. The highly anticipated omakase sushi experience located at Gansevoort Rooftop will include a custom menu curated by Kissaki. Saishin will highlight and honor traditional Japanese Cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition w/ mindful sourcing, seasonality & quality.

Use the blue Book Now button or email saishin@theghg.com to make a reservation.

HOURS
Wednesday - Saturday: 5:30PM - midnight
Sunday: 3PM - 10PM

DRESS CODE ENFORCED: Athletic wear not permitted. The dress- downtown chic meets well tailored attire, proper shoes required. Bring your personal style with a smart-casual twist at the exclusive Gansevoort Rooftop featuring 360 New York City skyline views.

Menus

SAISHIN MENU

Omakase at the Counter
Omakase, a Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner.
12 omakase course $115
15 omakase course $150
Omakase is served with 2 seasonal appetizers and dessert.

Traditional Maki (6 piece roll)
Tuna 14
Yellowtail 14
Salmon 14
Avocado (v) 12
Cucumber (v) 12

A la Carte Appetizer
Kumamoto Oyster 18
Madai Ceviche 20

A la Carte Nigiri & Sashimi
1 piece nigiri or 2 piece sashimi

Bluefin Tuna
Akami: soy garlic + crispy garlic 10
Chutoro: summer truffle 22
Otoro: caviar + gold 26

Yellowtail
Kampachi: yuzu kosho + crispy potato 10
Shima Aji: cilantro + pico de gallo 12

White Fish
Kinmedai: ume + shiso 15

Salmon
Ora King Salmon: smoked sail + onion 12

Hikarimono
Saba: green apple + goma 12
Aji: ginger + chives 10

Shellfish
Botan Ebi: yuzu tobiko 10
Hotate: pink salt + yuzu juice 12

Roe
Ikura: Gunkan style 10
Uni: Gunkan style Japan 18
Uni: Fresh Wasabi + kizami nori California 16

*consuming raw, undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.

DRINKS

Sake
by glass + bottle

Tamagawa Yamahai Genshu 20/100
Tedorigawa Yamahai 20/100
Masumi Arabashiri 22/115
Kokuryu Black Dragon 22/115
Koshi No Kanabi Muku 25/128
Tsukinokatsura Yanagi 25/128
Hakkaisan awa Sparkling Sake 28/138
Harushika Spring Deer 180
Ken Daiginjo 200
Dewasakura Yukimanman 300

Specialty Cocktail

Saketini
Sho Chiku Bai Nigori Sake, Belvedere vodka, St. Germaine
25

Sake Margarita
Nigori Sake, homemade green tea infused syrup,
fresh lime juice, splash of fresh orange juice
25

Sai-Shin & Tonic
Roku Gin, fresh squeezed yuzu,ginger infused simple syrup,
flavored tonic,garnished with dehydrated lime, dash of Angostura bitters
26

Hibiki Old Fashioned
Hibiki Japanese Whiskey, homemade roasted pecan honey,
muddled orange and lemon, dashes of orange bitters
26