Where to Celebrate New Year’s Eve in NYC

Saishin offers a 17-course New Year’s menu that includes A5 wagyu, grilled lobster, otoro blue-fin tuna with osetra caviar, and truffled uni. It starts at $250 per person via Resy. And if you want to stay for the hotel’s rooftop party, with an open bar, passed hors d’oeuvres, and a DJ, it’s $100 add on (as opposed to $200 for the party alone).

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