Nestled in Manhattan’s iconic Meatpacking District, Gansevoort Meatpacking is a luxury hotel that will immerse you in a world of vibrancy, art, and culture.
Gansevoort Meatpacking has created the perfect itinerary for guests to make the most out of their visit! Get an inside look!
8:00 AM – Morning Workout
Good morning from Gansevoort! Enjoy an early wake-up call today with a workout from The MIRROR, our in-room fitness hub with live and pre-recorded classes including HIIT, pilates, yoga and more.
10:00 AM – Breakfast at C+C
Enjoy breakfast at Gansevoort Meatpacking’s newest food and beverage venue, Coffee + Cocktails (C+C) an open-air café that transports guests to the streets of Paris or Italy. Enjoy house-made pastries and espresso drinks as well as specialty dishes like apple compote french toast, smoked salmon toast and build your own omelets.
11:30 AM – Take a Stroll to Little Island
New York City’s newest park, Little Island, is a floating greenspace in the Hudson River designed by Heatherwick Studio and funded by the Diller-von Furstenberg Foundation and highlighting the arts through free public programming.
12:30 PM – Visit The Whitney
Located just steps from the hotel, The Whitney Museum of American Art focuses on 20th Century and contemporary artists of the United States.
2:00 PM – Lunch at The Chester
Located on the ground floor of Gansevoort Meatpacking, The Chester is an American bistro serving brunch, lunch and dinner alongside a menu of signature cocktails, with dishes such as their prize-winning honey sriracha wings, steak frites and signature Chester Burger. A beloved Meatpacking District gathering spot, The Chester’s indoor and patio seating serves as the ideal spot for post-work drinks or a private event.
3:30 PM – Explore The High Line
The High Line is New York’s railway turned public park that stretches from Chelsea to Hudson Yards. Stroll past the iconic Chelsea Market, and pass by the iconic west side architecture. End at the Vessel for a fun photo opp.
7:00 PM – Omakase Dinner at Saishin
Gansevoort’s newest rooftop experience, Saishin, offers omakase and a la carte sushi, sashimi and nigiri crafted by Michelin-trained Chef Frankie Yong Doon.
9:00 PM – After-Dinner Drink at Gansevoort Rooftop
Continue your rooftop experience with craft cocktails on the Gansevoort Rooftop while enjoying 360-degree views of Manhattan.