This refreshing cocktail was created by Federico Doldi, Food and Beverage Director of Gansevoort Meatpacking hotel in NYC. Enjoy it year-round at The Gansevoort Rooftop, or indulge in its flavor in your own home with the recipe below!
- 2oz Martini Fiero
- 1oz St-Germain Elderflower Liqueur
- Splash of Prosecco
- 1 slice of grapefruit
Mix the Martini Fiero and St-Germain Elderflower Liqueur together in a wine glass with ice. Top with a splash of prosecco, add a fresh slice of grapefruit, and enjoy!