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The Chester

Serving Brunch, Lunch, and Dinner in NYC's Meatpacking District

Located on the ground floor is The Chester, a bar and American bistro that cater to both the public and guests of the hotel. The Chester offers an approachable menu, and patrons can opt to sit indoors or outdoors. Consider The Chester your local neighborhood gathering place for all occasions that require great food. Not only do we serve delicious plates for lunch and dinner, we're a favorite spot amongst locals for brunch in the Meatpacking District. The Chester transforms into a lively meeting spot, perfect for after-work drinks or watching a game. The Chester can easily be transformed for private events.

OPENING HOURS

Monday - Wednesday: 12PM - 10PM
Thursday - Saturday : 12PM - 12AM
Sunday: 11AM - 10PM 

 

Menus

PATIO MENU

PATIO MENU

SOUP OF THE DAY     12

FLORENTINE OMELET   18
tomato, spinach, swiss cheese
choice of fries or salad
egg whites +1

SALADS  

FRESH BURRATA     18  *V*
heirloom tomatoes, fresh basil, balsamic reduction

ROASTED CHICKEN SALAD     20
mixed greens, heirloom tomatoes, baby corn, heart of palm

SUMMER SALAD     18
mixed greens, tomatoes, cucumber, grilled corn,
avocado,cojita cheese, white balsamic dressing
add chicken +7

BABY KALE + ARUGULA SALAD     18  *V-GF*
butternut squash, quinoa, feta cheese, 
cucumber, citrus vinaigrette
add chicken +7

CAESAR SALAD     16 
romaine hearts, parmesan, anchovies, croutons
add chicken +7

BOARDS  

AVOCADO TOAST     18  *V*
served on country bread
add soft boiled egg +3

PROSCIUTTO + FIGS FLATBREAD     22  
goat cheese, arugula

MARGHERITA FLATBREAD     18  *V*
fresh mozzarella, roasted tomatoes, basil

BBQ CHICKEN FLATBREAD   20
grilled chicken, barbecue sauce, mozzarella

BURGERS & SANDWICHES
served with french fries  

CHESTER BURGER     22
beef burger, cheddar, bacon, chipotle aioli mayo,
lettuce, tomato, onion, pickle

CHICKEN SANDWICH     19
grilled chicken, lettuce, tomato, chipotle aioli

THE PARISIAN    19
french ham, gruyere, buttered baguette

ROASTED CHICKEN SALAD     20
lettuce, tomato, dijon aioli

GRILLED VEGGIE    18   *V*
zucchini, squash, roasted peppers, sautéed shallots, hummus

CAPRESE GRILLED CHEESE     18   *V*
fresh mozzarella, tomatoes, house-made pesto,
toasted brioche

PASTA  

PARPADELLE BOLOGNESE   28  
traditional meat sauce, shaved parmesan

LINGUINE PRIMAVERA   24
asparagus, green peas, cherry tomatoes,
artichoke hearts, shaved parmesan

PENNE A LA VODKA  26
grilled chicken, shaved parmesan

APPETIZERS  

GUACAMOLE    18  *V-GF*
with tortilla chips

QUESO    16  *V*
four cheese blend, served with tortilla chips

SRIRACHA WINGS    18 
prize-winning honey sriracha sauce

FISH TACOS   18 
choice of fried or grilled
cabbage slaw, cotija cheese, tartar sauce

BEEF SLIDERS    16
lettuce, tomato, pickles, cheddar

MAC & CHEESE    16  *V*
gruyere, parmesan
add bacon +4

ENTRÉES  

STEAK FRITES   30
chimichurri butter, hand cut fries

PAN-SEARED SALMON   26
couscous, lemon dill reduction

ROTISSERIE CHICKEN   24
roasted half chicken, seasonal mixed vegetables

SIDES  

HAND CUT FRIES    9  *V*

TRUFFLE FRIES    12  *V*

SAUTÉED FRENCH BEANS    10  *V*

ROASTED BRUSSEL SPROUTS    10  *V*

SAFFRON RICE    8  *V*
 

DESSERT

CREME BRULEE   12

CHOCOLATE CHIP COOKIE A LA MODE   12

BROWNIE A LA MODE   12

MIXED FRUIT TARTE   12

 

Cocktails + Drinks

COCKTAILS 

The Gansevoort
Belevedere vodka, prosecco, St. Germaine,
fresh grapefruit juice, lime, topped with prosecco +
garnished with rosemary sprig
17

The Poliform Paloma
Don Julio Blanco, Pierde Almas Mezcal,
fresh pineapple juice, fresh grapefruit juice,
lime juice, agave syrup, tajin rim,
pineapple slice + leaves for garnish
17

The Spring Negroni
Tanqueray Sevilla, La Copa Sweet Vermouth,
Campari, orange peel for garnish
17

Galocher
Volcan tequila, Del Maguey Mezcal Vida,
ancho chile reyes, agave nectar, lime juice,
jalapeño, citrus + chili salt rim, jalapeño slice for garnish
17

The Windsor

Grey Goose vodka, fresh cucumber juice, 
agave nectar, lime juice, cucumber wheel for garnish
17

Double Espresso Martini
Belvedere vodka, Kahlua, freshly brewed espresso, 
Bailey's infused cream, garnished with fresh espresso beans
20

Lavender and Honey

Bacardi Rum, lavender-infused honey, lime juice,
London Essence Rhubarb + cardamom soda
17

Bulleit Proof Old Fashioned
Bulleit Rye whiskey, muddled orange,
apple-infused syrup, black walnut bitters,
luxardo cherries, apple slice + rosemary sprigs
17

Frozen Margarita of the Day
Casamigos Blanco tequila, fresh squeezed lime juice,
Kelvin citrus mix
optional with Tajin rim or citrus salted rim
17/72

DRINKS
American Coffee     4
Espresso     3
Cappuccino     5
Macchiato     4
Iced Coffee     4.5
Tea     4
Iced Tea     7
Lemonade     7
Arnold Palmer     7
Acqua Panna Still Water (Large)    9
San Pelligrino Spakling Water (Large)     9

ROSÉ WINE
Whispering Angel     17/68
Minuty     16/65
Hampton Water     16/62
Mumm Napa Brut Rose     16/62

WHITE WINE
Sancerre-Domaine Gerard Millet     17/68
Pinot Grigio - Cantina Valley     15/58
Chardonnay-Ardeche, Louis Latour     15/58
Andre Delorme Blanc de Blancs Prosecco     14/50
Chardonnay - Cote de Roses     17/62

RED WINE
Cabernet Sauvignon, Noble Vines    14/55
Pinot Noir - Excurdo Rojo Chile    15/60
Aguaribay Malbec, Mendoza     16/58
Louis Jadot Beaujolais, France     15/60

DRAFT
Stella Artois    12 / 22 / 39
Samuel Adams Seasonal    12 / 22 / 39
Goose Island IPA    11 / 20 / 37
Kona Big Wave    12 / 22 / 39

BOTTLE
Peroni     9
White Claw     9
Pacifico     9
Guinness     9
Coney Island Merman IPA    10
Blue Moon Belgian Ale     9
Angry Orchard     8
Budlight     8
Corona Light   10

Top Shelf Menu

TOP SHELF MENU
 

SCOTCH
priced by glass

Glenlivet 12 year     20
Glenlivet 15 year     24
Glenlivet 18 year     40
Johnny Walker Blue Label     45
Lagavulin 16 year     30
Oban 18 year     36
Balvenie 12 year     18
Talisker 10 year     23
Macallan 18 year     70

TEQUILA
priced by glass

Clase Azul Reposado     60
Don Julio 1942     55
Cadadragones Blanco     30
Gran Patron     70

CHAMPAGNE
priced by bottle

Moet & Chandon Imperial Brut     150
Moet & Chandon Imperial Rosé     200
Veuve Clicquot Yellow Label     175
Veuve Clicquot Brut Rosé     225
Dom Perignon Vintage 2006     360
Dom Perignon Vintage Rosé 2006     500
Dom Perignon Luminous 2008     480

Brunch

BRUNCH MENU

available Saturday - Sunday 11AM - 3PM only

Avocado Toast

served on Country toast
add soft boiled egg +3
16

French Toast
brioche, maple syrup, butter
16

Florentine Omelet
tomato, spinach, swiss cheese
served with hash browns
add egg whites +1
18

Breakfast Sandwich
eggs, bacon, cheddar
served with hash browns
choice of bagel: plain or everthing
16

Rules + Regulations

No cash! Only credit cards are accepted at this time.

All customers must wear masks when not seated.

Masks are REQUIRED to enter inside the building to use the restrooms.

Please keep 6 feet of distance from fellow patrons when waiting to be seated.

Maximum group size is 10 guests.

Please check in with the hostess to place or pick-up orders to go.

salmon
sundae
hotdog
avocado toast and mimosa
avotoast
burger
drinks
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