Estelle's | Gansevoort Meatpacking NYC
At Estelle’s, beloved homestyle dishes are reimagined through a distinctly New York lens. The contemporary American menu pairs nostalgic flavors with refined, ingredient-driven execution, honoring the legacy of Estelle, the matriarch whose devotion to food and family continues to inspire every plate that reaches the table.
Named after the grandmother of co-owner Sean Largotta, Estelle's draws inspiration from the enduring rituals of passing down recipes and gathering around the table. The menu balances elevated technique with approachability, featuring shareable plates, polished classics, and family-inspired dishes suited to both everyday dining and celebratory occasions. A seasonally driven beverage program complements the cuisine with spirit-forward cocktails and a thoughtfully curated wine list.
RESERVATIONS
Reservations are strongly encouraged and can be made through RESY. Walk-ins welcome.
HOURS
Monday - Thursday: 12 - 11 PM
Friday: 12 PM - 12 AM
Saturday: 11 AM - 12 AM
Sunday: 11 AM - 11 PM
Brunch served Saturday and Sunday, 11 - 4 PM.
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, graphic t-shirts, clothing with offensive language, bathing suits, and ripped denim.
Follow along on Instagram at @EstellesNYC
Discover more of Estelle's on the official website.
Menus
STARTERS
SEAFOOD TOWER 165
oysters, little necks, shrimp cocktail, lobster cocktail, lemon, accompaniments
OYSTERS ON THE HALF SHELL 25
champagne mignonette, cocktail sauce
MILK BREAD 8
salted bordier butter
YELLOWTAIL CRUDO 20
lemon, tangerine jelly, radish, chive oil, smoked chili, evoo, florals
MUSSELS DIABLO 26
tomato, calabrian chili, fine herbs, sourdough
MEZZE PLATTER 24
roasted hummus, baba ghanoush, mixed olives, peppers, warm pita
PRESSED CHEESE 16
ham, aged comté, dijonaise
STEAK TARTARE 27
yuzu koshō, cornichon, sourdough
(add caviar +70)
VEAL MEATBALLS 26
ricotta, tomato, basil
SALADS
WEDGE 20
baby iceberg, bacon lardons, chives, sherry vinaigrette
WATERMELON & HEIRLOOM TOMATO 24
whipped herb ricotta, radish, red onion, pink peppercorn, watermelon champagne vinaigrette
AVOCADO CAESAR 22
fresh romaine, grape tomato, parmesan, spicy crouton, creamy caesar dressing
MARKET CHOPPED 23
roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, radish, red onion, oregano vinaigrette
MAINS
PACCHERI ALLA NORMA 26
pomodoro, eggplant, ricotta
LASAGNA AL RAGU BIANCO 38
veal, ricotta, mozzarella, basil
HALIBUT 40
heirloom cauliflower, holland leek, beurre blanc
CHICKEN MILANESE 27
fennel, lemon, tomato, baby arugula, parmesan, balsamic
ESTELLE BURGER 26
aged ny cheddar, onion, pickle, house sauce
LA BELLE FARM CHICKEN 30
marbled potato, baby carrot, gem, sherry jus
HANGER STEAK FRITES 42
marinated 8oz CAB, chimichurri
SIDES
POTATO GRATIN 10
HARICOTS VERTS 10HARICOTS VERTS 10
HEN OF THE WOODS MUSHROOMS 10
FRIES 8
BABY CARROTS 10
DESSERT
BANANA BREAD CAKE 10
cream cheese frosting, candied pecan
DARK CHOCOLATE MOUSSE 14
whipped cream
CLEMENTINA 12
fior di latte gelato, clementine supremes, honeycomb
CHOCOLATE CHIP COOKIE 8
TO SHARE
OYSTERS ON THE HALF SHELL 25
champagne mignonette, cocktail sauce
KRISTAL CAVIAR & DUCK FAT TOTS 105
chives, shallots, crème fraîche
MILK BREAD 8
salted bordier butter
GILDAS 14
chorizo, basque peppers, olives, don bocarte anchovies
FLUKE CRUDO 20
rhubarb, yuzu, buckwheat
MUSSELS DIABLO 26
tomato, calabrian chili, fine herbs, sourdough
PRESSED CHEESE 16
ham, aged comté, dijonaise
STEAK TARTARE 27
yuzu koshō, cornichon, sourdough
(add caviar +70)
VEAL MEATBALLS 26
ricotta, tomato, basil
SALADS
BEETS 18
labneh, horseradish
FARM SALAD 17
artisan lettuce, radish, fine herbs, green goddess dressing
WEDGE SALAD 20
little gem, blue cheese, dill, bacon
GRAIN BOWL 20
wheat berry, barley, fava bean, spring pea, green chickpea hummus, walnut pesto
MAINS
FRIED CHICKEN SANDWICH 26
alabama white sauce, pickle
MERGUEZ SANDWICH 28
spiced merguez sausage, garlic whip, roasted tomato, cilantro, toasted ciabatta
LA BELLE FARM CHICKEN 30
squash, marbled potato, gem, jus
PACCHERI ALLA NORMA 26
pomodoro, eggplant, ricotta
ESTELLE BURGER 26
aged ny cheddar, onion, pickle, house sauce
HANGER STEAK FRITES 42
sauce entrecôte
SIDES
FINGERLING POTATO GRATIN 10
HARICOT VERT 10
HEN OF THE WOODS MUSHROOMS 10
FRIES 8
TO SHARE
MILK BREAD 8
salted bordier butter
CINNAMON ROLL 14
cream cheese frosting
DANISH 8
apple, pastry cream
YOGURT 12
fresh berry compote, granola, brown sugar brûlée
AÇAÍ BOWL 17
açaí, fresh berries, granola, peanut butter, banana
SALADS
LOBSTER COBB 48
tarragon butter-poached lobster, bibb lettuce, watercress, soft-boiled egg, bacon lardons, avocado, tomato, buttermilk ranch
MARKET CHOPPED 23
roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, radish, oregano vinaigrette
WEDGE 20
baby iceberg, bacon lardons, sherry vinaigrette, chives
GRAIN BOWL 20
wheat berry, barley, fava bean, spring pea, green chickpea hummus, walnut pesto
MAINS
HONEY BUTTER PANCAKE 20
ny maple syrup
BAKED EGGS 20
spinach, béchamel, sourdough
FARM OMELETTE 22
sweet potato, shallot, kale, aged cheddar, side salad
FRIED CHICKEN 28
cornish hen, biscuit, peruvian hot sauce
ESTELLE BURGER 26
aged ny cheddar, onion, pickle, house sauce
(add egg +3)
CHICKEN MILANESE 27
fennel, lemon, tomato, baby arugula, parmesan, balsamic
HANGER STEAK & EGGS 44
two eggs any style, béarnaise, fries
SIDES
APPLEWOOD SMOKED BACON 8
SAUSAGE 8
BREAKFAST POTATOES 8
DUCK FAT TOTS 10 (ADD CAVIAR +70)
COCKTAILS
BLOSSOM SPRITZ
tanqueray, chambord, prosecco
SOUTHSIDE FIZZ
vodka or gin, cucumber, lime, mint
VANTAGE POINT
belvedere vodka, ginger, italicus bergamot, lime leaf
ESTELLE’S VESPER
grey goose vodka, bombay sapphire gin, st-germain
RED SUN MARGARITA
volcan blanco tequila, aperol, habanero, blood orange, lime
BOURB-INVILLE PEACH TEA
woodinville bourbon, juliette peach liquor, iced tea, lemon
CARAJILLO
hennessy vsop, licor 43, espresso
RIDE SHARE
bulleit rye, el dorado 5-year rum, juliette peach liquor, lemon
WINE
SPARKLING
Prosecco Luca Peretti, Brut, Piedmont, Italy NV 15 / 55
Champagne Moët & Chandon, Imperial Brut, Champagne, France NV 25 / 95
WHITE
Sauvignon Blanc Maison Chantel, Sancerre, Loire Valley, France 2024 25 / 95
Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand 2025 20 / 75
Pinot Grigio Livio Felluga, Friuli-Venezia Giulia, Italy 2024 20 / 75
Chardonnay Louis Jadot, Bourgogne Blanc, Burgundy, France 2023 20 / 75
ROSÉ
Grenache Blend Chateau d’Esclans, ‘Whispering Angel’, Provence, France 2024 18 / 70
Grenache Blend Chateau Minuty ‘Prestige’, Provence, France 2024 20 / 75
RED
Pinot Noir Hess ‘Shirtail Ranches’ Napa Valley, California, USA 2024 18 / 70
Syrah Delas Frères ‘Saint Esprit’ Côtes du Rhône, Rhône Valley, France 2023 20 / 75
Red Blend Château Les Trois Croix, Bordeaux, France 2018 25 / 95
Cabernet Sauvignon Pedroncelli ‘Brother’s Mark’ Sonoma Valley, California, USA 2023 20 / 75
Cabernet Sauvignon Joseph Phelps Napa Valley, California, USA 2022 45 / 175
BEER & CIDER
Draft
Lager Stella Artois, Leuven, Belgium
Wheat Golden Road Mango Cart, Los Angeles, CA, USA
IPA Bronx Brewery ‘No Resolutions’, Bronx, NY, USA
IPA Brooklyn Brewery, Brooklyn, NY, USA
Bottle/Can
Lager Peroni, Rome, Italy
Weissbier Franziskaner Weissbier, Bavaria, Germany
IPA Bronx Brewery ‘Smile My Guy’, Bronx, NY, USA
Irish Dry Stout Guinness, Dublin, Ireland
Cider Aval, Bretagne, France
NON-ALCHOLIC BEVERAGES
Cucumber Lemonade 11
Spicy Ginger Limeade 12
French Bloom Sparkling Wine 15
N/A Lager Peroni 0.0, Rome, Italy 10
N/A Pilsner Good Time Brewing, NY, USA 10
N/A IPA Athletic Brewing Company, CT, USA 10
Red Bull, Assorted Flavors 8
