Estelle's
At Estelle’s, beloved homestyle dishes are reimagined through a distinctly New York lens. The Contemporary American menu pairs nostalgic flavors with refined, ingredient-driven execution, honoring the legacy of Estelle, the matriarch whose devotion to food and family continues to inspire every plate that reaches the table.
Named after the grandmother of co-owner Sean Largotta, Estelle's draws inspiration from the enduring rituals of passing down recipes and gathering around the table. Led by Executive Chef Aaron Tomczak, the menu balances elevated technique with approachability, featuring shareable plates, polished classics, and family-inspired dishes suited to both everyday dining and celebratory occasions. A seasonally driven beverage program complements the cuisine with spirit-forward cocktails and a thoughtfully curated wine list.
RESERVATIONS
Reservations are strongly encouraged and can be made through RESY. Walk-ins welcome.
HOURS
Monday - Tuesday: CLOSED
Wednesday - Friday: 5 - 10PM
Saturday - Sunday: 12 - 10PM
Brunch served Saturday and Sunday, 12 - 4PM.
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, graphic t-shirts, clothing with offensive language, bathing suits, and ripped denim.
Follow along on Instagram at @EstellesNYC
Discover more of Estelle's on the official website.
Menus
TO SHARE
OYSTERS ON THE HALF SHELL 25
champagne mignonette, cocktail sauce
KRISTAL CAVIAR & DUCK FAT TOTS 105
chives, shallots, crème fraîche
MILK BREAD 8
salted bordier butter
GILDAS 14
chorizo, basque peppers, olives, don bocarte anchovies
PRESSED CHEESE 16
ham, aged comté, dijonaise
STARTERS
FLUKE CRUDO 20
persimmon, yuzu, buckwheat
BEETS 18
labneh, horseradish
FARM SALAD 17
chicory, radish, concord vinaigrette
WEDGE SALAD 20
little gem, blue cheese, dill, bacon
MUSSELS DIABLO 26
tomato, calabrian chili, fine herbs, sourdough
STEAK TARTARE 27
yuzu koshÅ, cornichon, sourdough
(add caviar +70)
MAINS
LA BELLE FARM CHICKEN 30
squash, marbled potato, gem, jus
PACCHERI ALLA NORMA 26
pomodoro, eggplant, ricotta salata
PORK SCHNITZEL 28
potato salad, lemon
ESTELLE BURGER 26
aged ny cheddar, onion, pickle, house sauce
HALIBUT 40
beurre blanc, sunchoke, garleek chimichuri
HANGER STEAK FRITES 42
sauce entrecôte
FAMILY STYLE
LASAGNA AL RAGU BIANCO 68
veal, ricotta, mozzarella, basil
serves 4
TOMAHAWK 180
duck fat tots, creamed spinach, sauce béarnaise
serves 2
SIDES
FINGERLING POTATO GRATIN 10
HARICOT VERT 10
HEN OF THE WOODS MUSHROOMS 10
FRIES 8
TO SHARE
CINNAMON ROLL 14
cream cheese frosting
MILK BREAD 8
salted bordier butter
SEASONAL DANISH 10
apple, pastry cream
MAINS
HONEY BUTTER PANCAKES 22
ny maple syrup
FARM OMLETTE 22
sweet potato, shallot, kale, aged cheddar, side salad
FARM SALAD 19
chicory, radish, concord vinaigrette
WEDGE SALAD 22
little gem, blue cheese, dill, bacon, egg
FRIED CHICKEN 28
cornish hen, biscuit, peruvian hot sauce
PORK SCHNITZEL 30
potato salad, sunny side up egg
HANGER STEAK & EGGS 44
two eggs any style, béarnaise, fries
ESTELLE BURGER 28
aged ny cheddar, onion, pickle, house sauce
(add egg +3)
SIDES
THICK CUT BACON 8
SAUSAGE 8
DUCK FAT TOTS 10 (ADD CAVIAR +70)
COCKTAILS
VANTAGE POINT
citrus, spice, modern mule architecture
grey goose vodka, italicus bergamot, ginger, pink peppercorn, lime leaf
WINTER SPICE OLD FASHIONED
spirit-driven, bold & wintry, lingering glow
woodinville rye whiskey, old overholt rye whiskey, st. elizabeth allspice dram, maple, bitters
RED SUN MARGARITA
smoky citrus, desert heat, shaken with veracity
astral blanco tequila, union mezcal, aperol, habanero, blood orange, lime
LATE HARVEST
crisp, seasonal, refined apple & spice
hennessy vs cognac, lemorton pommeau, amontillado sherry, cinnamon, apple, lemon
SAFFRON & PEAR
silky, spirited, beeswax-conditioned
bacardi ocho rum, cocchi americano, pear liqueur, strega, orange bitters
THE GREEN ROOM
herbal, nutty, milk-punched
tanqueray gin, union mezcal, fino sherry, pistachio & almond orgeat, pineapple, lime
SMOKESCREEN
aromatic, vegetal, tropical, finished with restraint
del maguey puebla mezcal, campari, banane de bresil, poblano verde
DEEP CUT
smooth spirited, bold, manhattan-ish
michter's rye whiskey, el dorado rum, antica formula, dolin dry, walnut, cointreau
WINE
SPARKLING
Cava Raventos i Blanc, Blanc de Blancs, Conca Del Riu Anoia, Spain 2023
Lambrusco Medici Ermete, Lambrusco di Sorbara, Emilia-Romagna, Italy 2023
Champagne Moet & Chandon, Imperial Brut, Champagne, France NV
WHITE
Sauvignon Blanc Pascal Jolivet, Sancerre, Loire Valley, France 2022
Grüner Veltliner Weingut Weszeli, Kamptal, Niederosterreich, Austria 2024
Chardonnay Olivier Leflaive, ‘Les Setilles’, Bourgogne, France 2023
ROSÉ
Grenache Blend Chateau d’Esclans, ‘Whispering Angel’, Provence, France 2024
Tibouren, Grenache Clos Cibonne, Provence, France 2023
SKIN CONTACT
Gewürztraminer The Vice, ‘Brooklynites 3.0’, Napa Valley, California, USA 2024
Chenin Blanc Costador, ‘Metamorphika’, Catalunya, Spain 2022
RED
Pinot Noir Domaine Drouhin, Dundee Hills, Oregon, USA 2023
Grenache Blend Domaine du Cayron, Gigondas, Rhone Valley, France 2022
Nebbiolo Podere Ruggeri Corsini, Barolo, Piedmont, Italy 2020
BEER & CIDER
DRAFT
Lager Stella Artois Leuven, Belgium
Amber Ale Ommegang Rare Vos, Cooperstown, NY
IPA East IPA, Brooklyn Brewery, Brooklyn, NY
Lager Estrella Jalisco, Tecate, Mexico
BOTTLE / CAN
Lager Stella Artois, Leuven, Belgium
Weissbier Franziskaner Weissbier, Bavaria, Germany
IPA Bell’s Two Hearted, Kalamazoo, MI
Brown Ale Brooklyn Brewery, Brooklyn, NY
Irish Dry Stout Guinness, Dublin, Ireland
Cider Aval, Bretagne, France
NON-ALCHOLIC BEVERAGES
Cucumber & Thyme Lemonade
Spicy Ginger Limeade
French Bloom Sparkling Wine
N/A Lager Peroni 0.0, Rome, Italy
N/A Lager Stella Artois 0.0, Leuven, Belgium
Red Bull, Assorted Flavors
