Estelle's | Gansevoort Meatpacking NYC
At Estelle’s, beloved homestyle dishes are reimagined through a distinctly New York lens. The contemporary American menu pairs nostalgic flavors with refined, ingredient-driven execution, honoring the legacy of Estelle, the matriarch whose devotion to food and family continues to inspire every plate that reaches the table.
Named after the grandmother of co-owner Sean Largotta, Estelle's draws inspiration from the enduring rituals of passing down recipes and gathering around the table. The menu balances elevated technique with approachability, featuring shareable plates, polished classics, and family-inspired dishes suited to both everyday dining and celebratory occasions. A seasonally driven beverage program complements the cuisine with spirit-forward cocktails and a thoughtfully curated wine list.
RESERVATIONS
Reservations are strongly encouraged and can be made through RESY. Walk-ins welcome.
HOURS
Monday - Thursday: 12 - 11 PM
Friday: 12 PM - 12 AM
Saturday: 11 AM - 12 AM
Sunday: 11 AM - 11 PM
Brunch served Saturday and Sunday, 11 - 4 PM.
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, graphic t-shirts, clothing with offensive language, bathing suits, and ripped denim.
Follow along on Instagram at @EstellesNYC
Discover more of Estelle's on the official website.
Menus
STARTERS
SEAFOOD TOWER 165
oysters, little necks, shrimp cocktail, lobster cocktail, lemon, accompaniments
(add Petrossian Caviar +80)
OYSTERS ON THE HALF SHELL (6 for 25 / 12 for 48)
champagne mignonette, cocktail sauce
MILK BREAD 8
salted bordier butter
YELLOWTAIL CRUDO 20
lemon, tangerine jelly, radish, chive oil, smoked chili, evoo, florals
MUSSELS DIABLO 26
tomato, calabrian chili, fine herbs, sourdough
MEZZE PLATTER 24
roasted hummus, spicy whipped feta, mixed olives, peppers, warm pita
PRESSED CHEESE 16
ham, aged comté, dijonaise
STEAK TARTARE 27
yuzu koshō, cornichon, sourdough
(add Petrossian Caviar +80)
VEAL MEATBALLS 26
ricotta, tomato, basil
SALADS
(add chicken +7 / shrimp +9 / lobster +28)
WEDGE 20
baby iceberg, bacon lardons, chives, sherry vinaigrette
WATERMELON & HEIRLOOM TOMATO 24
whipped herb ricotta, radish, red onion, pink peppercorn, watermelon champagne vinaigrette
AVOCADO CAESAR 22
fresh romaine, grape tomato, parmesan, spicy crouton, creamy caesar dressing
MARKET CHOPPED 23
roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, radish, red onion, oregano vinaigrette
MAINS
PACCHERI ALLA NORMA 26
pomodoro, eggplant, ricotta
LASAGNA AL RAGU BIANCO 32
veal, ricotta, mozzarella, basil
SPICY VODKA CHICKEN PARMESAN 38
herb-breaded chicken cutlet, fresh mozzarella, penne
HALIBUT 40
heirloom cauliflower, holland leek, beurre blanc
CHICKEN MILANESE 34
fennel, lemon, tomato, baby arugula, parmesan, balsamic
ESTELLE BURGER 28
aged ny cheddar, onion, pickle, house sauce
LA BELLE FARM CHICKEN 30
marbled potato, baby carrot, gem, sherry jus
HANGER STEAK FRITES 42
marinated 8oz CAB, chimichurri
SIDES
BABY CARROTS 10
HARICOTS VERTS 10
HEN OF THE WOODS MUSHROOMS 10
FRIES 8
DESSERT
BANANA BREAD CAKE 10
cream cheese frosting
DARK CHOCOLATE MOUSSE 14
whipped cream
CLEMENTINA 12
fior di latte gelato, clementine supremes, honeycomb
CHOCOLATE CHIP COOKIE 8
STARTERS
SEAFOOD TOWER 165
oysters, little necks, shrimp cocktail, lobster cocktail, lemon, accompaniments
(add Petrossian Caviar +80)
OYSTERS ON THE HALF SHELL (6 for 25 / 12 for 48)
champagne mignonette, cocktail sauce
MILK BREAD 8
salted bordier butter
YELLOWTAIL CRUDO 20
lemon, tangerine jelly, radish, chive oil, smoked chili, evoo, florals
MEZZE PLATTER 24
roasted hummus, spicy whipped feta, mixed olives, peppers, warm pita
PRESSED CHEESE 16
ham, aged comté, dijonaise
STEAK TARTARE 27
yuzu koshō, cornichon, sourdough
(add Petrossian Caviar +80)
SALADS
(add chicken +7 / shrimp +9 / lobster +28)
LOBSTER COBB 48
tarragon butter-poached lobster, bibb lettuce, watercress, soft-boiled egg, bacon lardons, avocado, tomato, buttermilk ranch
WEDGE 20
baby iceberg, bacon lardons, chives, sherry vinaigrette
GRAIN BOWL 20
wheat berry, barley, fava bean, spring pea, green chickpea hummus, walnut pesto
WATERMELON & HEIRLOOM TOMATO 24
whipped herb ricotta, radish, red onion, pink peppercorn, watermelon champagne vinaigrette
AVOCADO CAESAR 22
fresh romaine, grape tomato, parmesan, spicy crouton, creamy caesar dressing
MARKET CHOPPED 23
roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, radish, red onion, oregano vinaigrette
MAINS
LOBSTER ROLL 43
1.5lb Maine lobster
FARM OMELETTE 22
sweet potato, shallot, kale, aged cheddar, side salad
GRILLED CHICKEN SANDWICH 26
marinated chicken breast, grilled genoa salami, comté, roasted tomato aioli, baby arugula, toasted brioche bun
MERGUEZ SANDWICH 28
spiced merguez sausage, garlic whip, roasted tomato, cilantro, toasted ciabatta
LA BELLE FARM CHICKEN 30
marbled potato, baby carrot, gem, jus
PACCHERI ALLA NORMA 26
pomodoro, eggplant, ricotta
ESTELLE BURGER 28
aged NY cheddar, onion, pickle, house sauce
HANGER STEAK FRITES 42
sauce entrecôte
SIDES
HARICOT VERT 10
HEN OF THE WOODS MUSHROOMS 10
FRIES 8
BAKERY
MILK BREAD 8
salted bordier butter
CINNAMON ROLL 14
cream cheese frosting
DANISH 8
apple, pastry cream
TO SHARE
OYSTERS ON THE HALF SHELL (6 for 25 / 12 for 48)
champagne mignonette, cocktail sauce
YOGURT 15
fresh berry compote, granola, brown sugar brûlée
AÇAÍ BOWL 17
fresh berries, granola, peanut butter, banana
SALADS
add chicken +7 / shrimp +9 / lobster +28
LOBSTER COBB 48
tarragon butter-poached lobster, bibb lettuce, watercress, soft-boiled egg, bacon lardons, avocado, tomato, buttermilk ranch
MARKET CHOPPED 23
roasted sweet corn, feta, cucumber, tomato, hearts of palm, kalamata olive, radish, oregano vinaigrette
WEDGE 20
baby iceberg, bacon lardons, sherry vinaigrette, chives
GRAIN BOWL 20
wheat berry, barley, fava bean, spring pea, green chickpea hummus, walnut pesto
MAINS
HONEY BUTTER PANCAKE 20
ny maple syrup
BAKED EGGS 20
spinach, béchamel, sourdough
FARM OMELETTE 22
sweet potato, shallot, kale, aged cheddar, side salad
FRIED CHICKEN 28
cornish hen, biscuit, peruvian hot sauce
ESTELLE BURGER 28
aged ny cheddar, onion, pickle, house sauce
(add egg +3)
CHICKEN MILANESE 27
fennel, lemon, tomato, baby arugula, parmesan, balsamic
HANGER STEAK & EGGS 44
two eggs any style, béarnaise, fries
SIDES
APPLEWOOD SMOKED BACON 8
SAUSAGE 8
BREAKFAST POTATOES 8
COCKTAILS
BLOSSOM SPRITZ
tanqueray, chambord, prosecco
SOUTHSIDE FIZZ
vodka or gin, cucumber, lime, mint
VANTAGE POINT
belvedere vodka, ginger, italicus bergamot, lime leaf
ESTELLE’S VESPER
grey goose vodka, bombay sapphire gin, st-germain
RED SUN MARGARITA
volcan blanco tequila, aperol, habanero, blood orange, lime
BOURB-INVILLE PEACH TEA
woodinville bourbon, juliette peach liquor, iced tea, lemon
CARAJILLO
hennessy vsop, licor 43, espresso
RIDE SHARE
bulleit rye, el dorado 5-year rum, juliette peach liquor, lemon
WINE
SPARKLING
Prosecco Luca Peretti, Brut, Piedmont, Italy NV 15 / 55
Champagne Moët & Chandon, Imperial Brut, Champagne, France NV 25 / 95
WHITE
Sauvignon Blanc Maison Chantel, Sancerre, Loire Valley, France 2024 25 / 95
Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand 2025 20 / 75
Pinot Grigio Livio Felluga, Friuli-Venezia Giulia, Italy 2024 20 / 75
Chardonnay Louis Jadot, Bourgogne Blanc, Burgundy, France 2023 20 / 75
ROSÉ
Grenache Blend Chateau d’Esclans, ‘Whispering Angel’, Provence, France 2024 18 / 70
Grenache Blend Chateau Minuty ‘Prestige’, Provence, France 2024 20 / 75
RED
Pinot Noir Hess ‘Shirtail Ranches’ Napa Valley, California, USA 2024 18 / 70
Syrah Delas Frères ‘Saint Esprit’ Côtes du Rhône, Rhône Valley, France 2023 20 / 75
Red Blend Château Les Trois Croix, Bordeaux, France 2018 25 / 95
Cabernet Sauvignon Pedroncelli ‘Brother’s Mark’ Sonoma Valley, California, USA 2023 20 / 75
Cabernet Sauvignon Joseph Phelps Napa Valley, California, USA 2022 45 / 175
BEER & CIDER
Draft
Lager Stella Artois, Leuven, Belgium
Wheat Golden Road Mango Cart, Los Angeles, CA, USA
IPA Bronx Brewery ‘No Resolutions’, Bronx, NY, USA
IPA Brooklyn Brewery, Brooklyn, NY, USA
Bottle/Can
Lager Peroni, Rome, Italy
Weissbier Franziskaner Weissbier, Bavaria, Germany
IPA Bronx Brewery ‘Smile My Guy’, Bronx, NY, USA
Irish Dry Stout Guinness, Dublin, Ireland
Cider Aval, Bretagne, France
NON-ALCHOLIC BEVERAGES
Cucumber Lemonade 11
Spicy Ginger Limeade 12
French Bloom Sparkling Wine 15
N/A Lager Peroni 0.0, Rome, Italy 10
N/A Pilsner Good Time Brewing, NY, USA 10
N/A IPA Athletic Brewing Company, CT, USA 10
Red Bull, Assorted Flavors 8
