The Gansevoort Meatpacking is all grown up thanks to a multimillion dollar renovation and rebrand that includes an incredible art collection, luxe design, innovative technology, and exciting new food and beverage offerings. The hotel, which first opened in 2004 in New York City's Meatpacking District, underwent a top-to-bottom revamp during the COVID-19 pandemic. The hotel now offers 186 newly renovated guest rooms, including its duplex Poliform Penthouse — the first fully designed U.S. hotel suite by Italian furniture designer Poliform.
October
06,
2021
This New York City Hotel Has Reopened After a Multimillion Dollar Rebrand With New Design, Art, Tech, and More
"We're doubling down on the Meatpacking District," Michael Achenbaum, president and founder of Gansevoort Hotel Group, said in a statement shared with Travel + Leisure. "With its wide streets, culinary offerings, and cultural and experiential venues such as the Whitney Museum of American Art, the High Line, and the recently unveiled Little Island from Barry Diller and Diane von Furstenberg, we know that this neighborhood will bounce back first. Over the years, our audience has grown and matured and so has our hotel. This is Gansevoort Meatpacking, all grown up."