Perched on the rooftop of the Gansevoort Hotel, this brand new omakase counter from the Kissaki restaurant group is ideal for those in-between fall weather days. The half indoor, half outdoor space at Saishin by Kissaki has a 16-seat omakase bar where chef Frankie-Yong Doon’s creations shine, even when competing with the space’s incredible views of the city skyline and The High Line.