At Gansevoort, each dining experience has its own point of view. Start with coffee on the cobblestones, settle in for contemporary American cooking, head upstairs for cocktails and skyline views, or take a seat at the chef’s counter for omakase.
From Estelle’s to Coffee + Cocktails, Eden at Gansevoort Rooftop and Saishin, the experience changes with the setting. Different menus, different moods, one distinctly Meatpacking address.
Estelle’s brings contemporary American cooking to a polished but social setting made for dinner, drinks, and lingering around the table.
Coffee + Cocktails starts the day one way and finishes it another. Mornings begin with espresso and an all-day menu, while afternoons and evenings make room for cocktails and conversation.
Twelve floors above the Meatpacking District, Gansevoort Rooftop brings together skyline views, the Hudson River and several distinct experiences under one roof.
Eden is the social heart of Gansevoort Rooftop, pairing cocktails, dining and music with views across Manhattan and the Hudson River.
Saishin takes a more intimate approach to rooftop dining. Guests settle in at the chef’s counter for an omakase experience built around seasonal ingredients, precise technique and a progression of courses chosen by the chef.
Set high above the Meatpacking District, the year-round Rooftop Pool gives hotel guests and members a place to swim, unwind and take in views across Manhattan and the Hudson River.
The Loft is Gansevoort Rooftop’s private performance and event space, created for occasions that call for a setting above the city.
